Vinyo ochokera ku cranberries

Kunyumba, mungathe kukonzekera vinyo kuchokera ku zipatso zambiri, tikuuzani momwe mungapangire vinyo kuchokera ku cranberries. Mabulosiwa saganiziridwa kuti ndi opambana chifukwa cha kupambana, chifukwa ali ndi asidi ambiri komanso shuga pang'ono. Ichi ndi chifukwa chake madzi amatsanulira mu madzi a kiranberi. Kuchokera ku zipatsozi mumakonzekera mipesa yolimba komanso yokoma.

Chinsinsi cha vinyo kuchokera ku cranberries

Zosakaniza:

• kiranberi - makilogalamu 1;
• mowa 96% - 1 l;
• madzi - 1 l;
• shuga - 17 tbsp. makapu.

Kukonzekera

Cranberry zipatso zimatsukidwa, zouma, kenako zimadutsa chopukusira nyama kapena zimagawidwa ndi blender. Timasintha puree mu mtsuko wa lita imodzi, kutsanulira mowa ndikupita kwa sabata kuti tilimbikitse. Kenaka tsanulirani m'madzi ndikuchoka kwa sabata. Tsopano ife timasungunuka shuga mu 2 malita a madzi ndikuphatikiza izo ndi tincture yomwe inapezeka. Tsopano timasakaniza zonsezi bwinobwino, tenthetsani chisakanizocho kufika madigiri pafupifupi 60-70, mulole kuti ziziziziritsa ndikuzifanizira. Vinyo wotsatirawo amamangidwa ndi kumangiririra tsiku lina. Pambuyo pake, zakumwa ndizogwiritsidwa ntchito.

Vinyo wofiira wonyezimira

Zosakaniza:

• madzi a kiranberi - 8 l;
• shuga - 5 kg;
• madzi - 2.5 malita.

Kukonzekera

Kwa vinyo, tikufuna kusankha zipatso zokha zokha. Azimutseni ndi kuzilowetsa m'madzi ozizira kwa ola limodzi. Kenaka yambani zipatsozo, ndi kukhetsa madzi. Cranberry ndi yanga kuti ndisiye madzi, ndikusiya masiku ambiri kuti ndiyende. Pambuyo pake, onjezerani shuga ndi madzi, pempherani mobwerezabwereza kuika nayonso mphamvu kwa mwezi umodzi. Pambuyo pake, fyulani kupyolera mu zigawo zingapo za gauze. Madziwo amatsanulira pa mabotolo oyera ndikuwatumiza ku malo ozizira kuti apitirizebe masiku 30-40.

Chinsinsi cha vinyo kuchokera ku cranberries

Zosakaniza:

• cranberries - makapu 1.5;
• shuga - 1 chikho;
• vodka - 0,5 malita.

Kukonzekera

Kiranberi amatsitsimutsa ndi shuga, timasunthira misa mu mtsuko ndi kutsanulira mu vodka. Tsekani chivindikiro ndi chivindikiro ndikuchoka kutentha kwa sabata pa 2. Nthawi ndi nthawi, kulowetsedwa kumagwedezeka. Ndiyeno usiku umodzi uike mufiriji, ndiyeno fyuluta kudutsa 3-4 zigawo za gauze. Timatsanulira phokoso, ndikusakaniza kulowetsedwa kachiwiri. Mwamwayi, zakumwazo zakhala zokonzeka kugwiritsidwa ntchito, koma zimakhala zolimba kwambiri. Ngati mukufuna kupeza vinyo wotsekemera ndi kukoma kokoma, ndiye kuti timagwira ntchito. Kuchokera pa magalasi awiri a madzi ndi magalasi awiri a shuga, timakonza madzi, timatsitsimutsa ndikuwatsanulira mu zakumwa zokonzeka.

Mwa cranberries, mukhoza kuphika odzola kapena masentimita , zidzakhala zokoma kwambiri, ndipo zofunika kwambiri.