Saladi "Olivier" pa malonda safunikira. Lilipo pafupi ndi phwando lililonse la phwando, ndipo mu menu ya Chaka chatsopano imakhala malo olemekezeka. Aliyense wogwira ntchitoyo amadzipanga yekha kusintha kwachikhalidwe, ndipo amasinthira kukoma kwa mbale malinga ndi zokonda za banja lake.
Kwa achinyamata, kuyambira amayi, tikukuuzani mwatsatanetsatane momwe mungakonzekerere saladi "Olivier".
Kodi mungakonzekere bwanji saladi "Olivier" panyumba?
Zosakaniza:
- nkhuku pachifuwa - 400 g;
- Mbatata tubers - 510 g;
- nkhuku mazira - 5 ma PC;
- kaloti - 125 g;
- saladi anyezi - 75 g;
- nkhaka yamatabwa - 170 g;
- nkhaka yatsopano - 120 g;
- mapeyala zam'chitini - 210 g;
- mayonesi - 230 g kapena kulawa;
- mchere.
Kukonzekera
Kukoma kwa saladi yokonzedwa bwino kumadalira mtundu wa nyama, yomwe timagwiritsa ntchito monga gawo la mbale. Ziyenera kukhala zatsopano. Simukusowa kugwiritsa ntchito nkhuku. Ikhoza kutsogoleredwa bwino ndi nkhumba ndi ng'ombe kapena ngati nyama yosambira. Nthawi iliyonse kukoma kwake kumakhala kosiyana kwambiri, koma m'njira yakeyo ndi yosangalatsa komanso yodabwitsa.
Chotsani chifuwa cha nkhuku mu chidebe ndi madzi amchere ndi chithupsa mpaka mutaphika. M'zigawo zina ziwiri, timaphika kusamba kutsamba kwa mbatata, kaloti ndi nkhuku mazira.
Pokonzekera timalola kuti zigawo zonse zikhale bwino, mawere a nkhuku akhoza kuchotsedwa mafupa ngati kuli kofunikira, masamba a zikopa, ndi mazira a zipolopolo.
Tsopano dulani zowonjezera zowonjezera za saladi m'magazi, kuphatikizapo nkhaka zamchere ndi zatsopano ndi letesi. Ngati simukukondana ndi anyezi, kuti muchotseko, tsitsani madzi anyezi awiri ndi madzi otentha, kenako muutaya mu colander.
Timagwiritsa ntchito zopangira zonse mu mbale yayikulu, kuwonjezera nandolo, musanaitaya mu colander, ndi nyengo ndi mayonesi ndi kulawa mchere. Timalumikiza pang'ono "Olivier", ndikuyiyika mu mbale ya saladi ndi kuigwiritsa ntchito patebulo.
Kodi mungakonzekere bwanji saladi ndi sojiji ya Olivier?
Zosakaniza:
- soseji yophika - 220 g;
- soseji kusuta - 180 g;
- mbatata tubers - 520 g;
- nkhuku mazira - 5 ma PC;
- kaloti - 125 g;
- saladi anyezi - 75 g;
- nkhaka yamatabwa - 190 g;
- mapeyala zam'chitini - 210 g;
- mayonesi - 230 g kapena kulawa;
- mchere.
Kukonzekera
Mofananamo, choyamba chophikacho chimaphikidwa kufikira zitakonzeka ndikukonzekeretsa mbatata yosakanizidwa, kaloti ndi nkhuku mazira.
Kenaka, masamba ndi soseji amachotsa zikopa, mazira a zipolopolo ndi ziboda zokhala ndi masentimita asanu ndi awiri. Timadula nkhaka komanso timadontho ta saladi. Zowonjezera zowonjezera zimayikidwa ku chidebe chachikulu, kuwonjezera nandolo zamzitini popanda brine, nyengo ndi mayonesi ndi kulawa mchere ndi kusakaniza.
M'malo mwa soseji mukhoza kutenga ham kapena balyk, kukoma kwa mbale kumapindula ndi izi.
Kodi mungakonzekere bwanji saladi mafuta ndi maapulo atsopano ndi nkhaka?
Zosakaniza:
- soseji kapena ham - 310 g;
- Mbatata tubers - 510 g;
- nkhuku mazira - 5 ma PC;
- kaloti - 125 g;
- saladi anyezi - 75 g;
- nkhaka zatsopano - 220 g;
- maapulo - 120 g;
- mapeyala zam'chitini - 280-320 g;
- mayonesi - 300 g kapena kulawa;
- mchere.
Kukonzekera
Mbatata, kaloti ndi nkhuku mazira zimaphika mpaka zokonzeka ndikulola kuzizira. Kenaka timatsuka masamba ndi mazira ndikuwaza timabowo ting'onoang'ono.
Zipangizo zofanana ndi mawonekedwe odulidwa mu soseji kapena ham, poyamba idatsuka ndi zouma mwatsopano nkhaka, peeled saladi anyezi ndi maapulo. Sakanizani zosakaniza mu chidebe chakuya, kuwonjezera nandolo zam'chitini, kuwonjezera mchere ndi kuvala ndi mayonesi. Sungani msuzi saladi, muyike mu mbale ya saladi ndikugwiritse ntchito patebulo.