Pate ikhoza kupangidwa kuchokera kwa nkhuku, koma kuchokera ku nyama yokha, kapena kusakaniza ndi chotsitsa. Chokoma chokoma cha nkhuku chiyenera kukhala chokonzekera choyamba kwa iwo amene anakana mwatsatanetsatane chiyambi cha chiwindi cha chiwindi .
Pate ya nkhuku ndi pistachios
Pate ya nkhuku ndi pistachios zosiyanasiyana zosakaniza zokometsera pa phwando la chikondwerero ndipo ndithudi adzalawa zonse kuyesedwa.
Zosakaniza:
- nkhuku fillet - 1,5 kg;
- Kudya mkate - 2/3;
- kirimu - 1/2 tbsp;;
- dzira loyera - 1 PC;
- anyezi wobiriwira - nthenga 4;
- adyo - 1 clove;
- pistachios - theka la zana;
- tarhun (atsopano) - 3 tbsp. makuni;
- nutmeg - pinch;
- mchere - masupuni 3/4;
- Tsabola - 1½ ½ tsp.
Kukonzekera
Nyama imatsukidwa kuchokera ku mafuta ndi mafilimu ndipo imakonzedwa kupera mu chopukusira nyama, kudula mawere m'magazi ang'onoang'ono. Nyama ziyenera kupotozedwa kangapo mzere, ndipo ndi bwino kugaya mu blender kuti mukhale ogwirizana.
Mu mbale, tsanulirani mkate, kapena mutenge pansi ndikudzaza ndi kirimu. Kwa mkate wa mkaka, onjezerani pansi nyama, dzira, anyezi akanadulidwa, adyo, osweka pistachios, tarragon, nutmeg, mchere ndi tsabola. Ngati mukufuna kuwonjezera nyama yosuta pate, kenaka musakanize ndi ham.
Pa tebulo timayika pepala la zojambulazo ndikulipaka ndi mafuta obiriwira. Pamwamba pa zojambulazo pikani pate, ikani mu soseji ndi kukulunga.
Timaphika pate kuchokera ku nkhuku yochuluka kwa ora limodzi pa madigiri 160. Anatumikira ndi letesi ndi toast.
Pate yosavuta
Zosakaniza:
- batala - 5 tbsp. makuni;
- anyezi - 1 pc.;
- kogogoda - 1/4 ya chinthucho;
- nkhuku fillet - 500 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Ma supuni awiri a batala amasungunuka mu phumba. Mwachangu anyezi ndi akanadulidwa anyezi ndi nkhuku fillet zidutswa. Nyama ikangokonzeka, timatulutsa kuchokera m'thumba, ndikuwonjezera kanjaku ndi mafuta otsala ku ziwiya zopanda kanthu. Gwiritsani ntchito blender, whisk nkhuku ndi anyezi mpaka yosalala, osayiwala kuwonjezera mazira owiritsa ndi bata losungunuka ndi cognac. Zoumba ndi tsabola mbale kuti idye, idatumikiridwa ndi osokoneza.
Rustic pate ndi bere ndi chiwindi
Zosakaniza:
- batala - supuni 1;
- anyezi ophwanyika - 1/2 tbsp;;
- adyo - 2 cloves;
- nkhuku chiwindi - 130 g;
- vinyo wofiira wofiira - 2 tbsp. makuni;
- mchere - 1/2 tsp;
- tsabola wakuda - 1/2 tsp;
- Thyme - 1/4 tsp.
- Zakudya - 1/4 Tsp supuni;
- sinamoni - pinch;
- kirimu - 1 tbsp. supuni;
- nkhuku fillet - 500 g;
- kirimu tchizi - 250 g.
Kukonzekera
Sungunulani batala ndi mwachangu pa anyezi odulidwa ndi adyo kwa mphindi 4 mpaka 5. Kenaka yikani chiwindi cha nkhuku kutsukidwa ku mafilimu ndi mwachangu kwa mphindi ziwiri, kapena mpaka chiwindi chisafe. Timatsanulira vinyo m'thumba ndikusunga chilichonse mpaka moto utatha.
Zomwe zili mu saucepan zili utakhazikika ndi kukwapulidwa ndi blender, kuwonjezera mchere, zitsamba ndi zonunkhira. Mafupa a nkhuku amadula makapu komanso amawombera ndi chiwindi chowopsa, kuphatikizapo kirimu ndi kirimu tchizi. Ready pâté amawotcha nkhungu yotentha ndi moto ndipo amaphika ora limodzi pa madigiri 160. Tsopano pate ayenera kuloledwa kuima m'firiji kwa maola 6-8.
Ngati mukufuna kusiyanitsa maonekedwe ndi kukoma kwa chakudya chokonzekera, onjezerani pate chodulidwa walnuts, kapena zouma zitsamba . Anthu omwe sakonda chiwindi, amatha kuzichotsa pa chokhacho, ndipo amaika chophatikiziracho ndi gawo lina la tchizi, kapena nyama.
Pate nthawi zambiri amatumiziridwa ndi toasts, crackers, biscuits, kapena chips. Chotupitsa ichi chingagwiritsidwe ntchito ngati kudzazidwa kwa kuphika kapena kudzaza tartlets.