Odzola kuchokera ku jamu ndi chodabwitsa chokoma ndi chothandiza kuchiza, chomwe chimakonzedwa mwamsanga ndithu. Mukakonzekera, mudzadabwa kwambiri alendo ndi achibale anu. Tidzakuuzani momwe mungaphike zakudya kuchokera ku jamu panyumba ndikuzipanga zosiyana ndi zoyambirira.
Odzola odzola ku jamu
Zosakaniza:
- gooseberries - 1 makilogalamu;
- mandimu - chidutswa 1;
- shuga granulated - kulawa;
- madzi - 1,25 l.
Kukonzekera
Kuchokera ku mandimu Finyani madzi, ndi jamu okonzeka ndi kudula pakati. Mu mphika, tsanulirani madzi, onjezerani madzi a mandimu ndikufalitsa zipatso. Kuphika pang'onopang'ono pamoto kwa mphindi 20. Ndipo panthawiyi timatenga sieve, tiyike ndi gauze, tifikidwe m'magawo ambiri. Mabulosi osakaniza otentha amaikidwa mu sieve ndikusiya kukhetsa usiku wonse. The chifukwa madzi amatsanulira mu saucepan, kutsanulira shuga kulawa ndi wiritsani pa kutentha kwambiri kwa mphindi 5. Kenako kuchotsa zakudya kuchokera pamoto ndipo nthawi yomweyo fyuluta kudzera bwino strainer. Komanso timatsanulira zokomazo pa mitsuko yokonzeka, kuziika ndi kuziika pamalo ozizira.
Odzola ku jamu m'nyengo yozizira ndi currant
Zosakaniza:
- gooseberries - 2 kg;
- wakuda currant - 500 g;
- shuga - 1 makilogalamu;
- madzi - 1 tbsp.
Kukonzekera
Gooseberries ndi currants wakuda amatsukidwa, atayikidwa mu supu, amadzazidwa ndi madzi ndikuyika kuti aziwotcha pamoto. Timatentha zipatso mpaka atapatsa madzi. Pambuyo pake, chotsani poto kuchokera pa mbale ndikuyiyika kuti muzizira mu madzi ozizira.
Kenaka, pembedzani zonsezo, sungani muluwo kukhala colander ndi gauze ndi kufinya madzi. Kenaka timayeseza, kuiyika pamoto ndikuwongolera pafupifupi 40 peresenti ya kulemera kwake koyambirira, nthawi zonse ndikuyambitsa ndi kuchotsa tsinde. Tsopano perekani shuga pa mlingo wa 1 kilogalamu ya madzi - 1 kilogalamu ya shuga. Zosakaniza mosamalitsa, bweretsani zakudyazo kwa chithupsa, wiritsani kwa mphindi zisanu ndi zisanu ndikutsanulira mitsuko yopanda madzi. Azisiye mpaka utakhazikika kwa masiku awiri, ndiyeno mutseke ndi makapu.
Chinsinsi cha zakudya kuchokera ku jamu
Zosakaniza:
- gooseberries - 700 g;
- shuga - 500 g;
- kiwi chipatso - 3 zidutswa;
- Zowonjezera ndi pectin zheliks - 1 sachet.
Kukonzekera
Konzani zofunika zonse poyamba: jamu amasambitsidwa ndi kutsukidwa kuchokera pa peduncles, ndipo ndi kiwi, kudula khungu. Ndiye timapotoza zipatso ndi zipatso kudzera mwa chopukusira nyama, kuwonjezera shuga ndi kusonkhezera. Ikani chisakanizo mu supu, mubweretse ku chithupsa, ponyani zowonjezera ndi pectin ndi kuphika pang'ono, mpaka mutayika. Pambuyo pake, tsitsani zakudyazo mumitsuko ndikuziika m'firiji.