Kodi mungayambe bwanji anyezi osakaniza?

Mafuta anyezi ophika ndi owonjezera komanso oyambirira kuwonjezera pa mbale zambiri. Lero tidzakuuzani momwe mungadye anyezi a hering'i kuti nsombazi zikhale zokoma, zopanda mkwiyo komanso zosakondweretsa kununkhira anyezi.

Kodi mungapange bwanji anyezi osungunuka pa hering'i pansi pa malaya?

Zosakaniza:

• babu - zidutswa zitatu;
• vinyo wosasa - 3 tbsp. makuni;
• shuga kakang'ono - 2 tsp.
• madzi osankhidwa - 6 tbsp. makapu.

Kukonzekera

Timatenga mababu osambira, kuwayeretsa ndi kuwadula muzing'onozing'ono. Kenaka ikani mu mbale ndi scald ndi madzi otentha. Pewani madziwo mofewa, kutsanulira mu vinyo wosasa ndi madzi ophwanyika. Pambuyo pake, tsitsani shuga pang'ono, kusakaniza ndi kusiya anyezi kwa mphindi 25, ndikuyiika mufiriji. Kenaka timabwezeretsa pazitsulo, tinyanizani ndikugwiritsira ntchito popanga saladi "Herring pansi pa malaya" .

Maphunziro ofulumira a anyezi odzisanulira a hering'i

Zosakaniza:

• babu - zidutswa zitatu;
• vinyo wosasa - 3 tbsp. makuni;
• shuga - 2 tsp.
• mpiru - supuni 1;
• madzi osankhidwa - 6 tbsp. makapu.

Kukonzekera

The Chinsinsi cha kuzifutsa anyezi to hering'i ndi losavuta, ife kuyeretsa masamba, kupukuta ndi woonda theka mphete ndi kutsuka pansi madzi ozizira. Kenaka timayika mu vinyo, kutsanulira ndi vinyo wosasa, kuchepetsa madzi ozizira, kuponyera shuga ndi kuika mpiru. Gwiritsani bwino kusakaniza zonse ndikusiya zophika anyezi kwa mphindi 10. Pambuyo pake, timagwiritsa ntchito saladi kapena ngati chotupitsa.

Kodi mungamve bwanji anyezi a herring mofulumira?

Zosakaniza:

• babu - zidutswa ziwiri;
• shuga - supuni 1;
• katsabola - kulawa;
• madzi - 200 ml;
• Acetic asidi - magawo asanu mbale.

Kukonzekera

Musanayambe anyezi anyezi wa vinyo wosasa, tenga nyemba zoyera ndi zofiira, ndipo uwayeretseni ku nkhumbazo. Pambuyo pake, phulani mababu ndi mchere wofiira ndi mphete ndi madzi otentha. Kukonzekera marinade, kuthira madzi ozizira mu mbale, sungunulani shuga mkati mwake ndi kutsanulira mu viniga. Katsabola kutsuka, kugwedeza, finely kuwaza ndi kuponyera mu marinade. Sliced ​​luchok kuika mu mbale yayikulu ndikutsanulira okonzeka kusakaniza. Ikani izo kwa mphindi 30, ndiyeno perekani mchere wokonzekera ndipo perekani mbaleyo ku tebulo.

Kodi mungapange bwanji anyezi osakaniza ndi mandimu?

Zosakaniza:

• babu - chidutswa 1;
• mandimu - chidutswa 1;
• madzi osankhidwa - 50 ml;
• masamba mafuta - 1 tbsp. supuni;
• mchere - uzitsine;
• shuga ndizochepa - uzitsine;
• Tsabola woyera - uzitsine.

Kukonzekera

Anyezi amatsukidwa, amatsukidwa ndipo amawotchedwa ndi theka lopanda mphete. Kufalitsa mu mbale, kuwaza ndi tsabola woyera ndikusakaniza bwino ndi manja. Mchere watsukidwa, kudula 2 halves ndi umodzi wa iwo timatsuka ndikupera zest pa vwende grater. Kuchokera ku mandimu yotsala timapuma madzi onse. Madzi anatsanulira mu ladle, yotenthetsa ndi kutentha kwa madigiri 70 ndi kusungunuka mmenemo, shuga wabwino ndi mchere. Mu okonzeka yankho ife adzapatsa masamba mafuta, mwatsopano kufinyidwa mandimu ndi wosweka zest. Lembani mtengo otentha marinade ndikuchoka kwa theka la ola kutentha. Pambuyo panthawiyi, timayiika mu colander ndi pamene madzi onse akumwa, timayika mu botolo lokongola la saladi ndikutumikira pa tebulo ndi herring pang'ono.

Njira zotchulidwa pamwambazi zokhudzana ndi anyezi a mchere zimayesedwa kuti ndizosavuta, zotsika mtengo komanso zosavuta. Komabe, nthawi zonse mukhoza kusonyeza malingaliro, kuyesera, ndi kusiyanitsa kukoma kwa marinade, kuwonjezera zonunkhira zosiyanasiyana kuti mukhale ndi chikondi. Mwachitsanzo, pinch ya sinamoni, oregano kapena tsamba losavuta lasereli lidzapereka kukoma kodabwitsa ndi kosavuta kwa ray.