Kodi kuphika stewed mbatata?

Mbatata zowonongeka nthawi zambiri zimakhala zochitika zoyamba zophikira zazimayi ku khitchini. Pambuyo pake, iyi ndiyo chakudya chofala kwambiri panyumba, kumapanga kukhala okonzeka komanso ofunda a chakudya cha banja. Zingawoneke ngati banal ndi kuphweka kophatikizapo mankhwala, ndi zotsatira zake! Fungo lodabwitsa komanso kukoma kwake kosakwanira kwa mbaleyo wapambana chikondi cha anthu kwamuyaya ndipo chidzakhala chenicheni.

Mkazi aliyense wodziwa bwino amakhala ndi njira yake yophikira mbatata. Tidzakuuzani momwe zimakhalira zokoma kuphika mbatata ndi nyama ya nkhuku ndikupatsanso chakudya ndi nyama ndi bowa.

Kodi mungaphike bwanji nkhuku mu multivark?

Zosakaniza:

• nkhuku nyama - 550 g;
• anyezi - 175 g;
• kaloti - 175 g;
• mbatata tubers - 950 g;
• phwetekere msuzi - 75ml;
• mafuta a masamba oyeretsedwa;
• madzi osungunuka - 350ml;
• adyo - mano 2-3;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• zonunkhira - kulawa;
• masamba a laurel - kulawa;
• Maluwa atsopano kuti asankhe - kulawa.

Kukonzekera

Nkhuku imatsukidwa, yophimbidwa ndi nsalu ya pepala kapena mapepala ophimba ndi kudulidwa mofanana. Mwa mphamvu ya multivarka ife timatsanulira masamba oyeretsedwa mafuta ndikugona nkhuku magawo. Sankhani mawonekedwe a "Frying" kapena "Baking" ndipo mwachangu nkhukuyo mpaka mutenge mbali yozungulira.

Pamene nyama ili ndi msuzi, timatsuka ndikupera kaloti ndi anyezi ndikuwonjezera ku mbale. Timasunga maminiti khumi, timayika msuzi wa phwetekere, mbatata zotsukidwa komanso zowonongeka ndi kuwonjezera madzi ophwanyika. Nyengo mbale ndi mchere, tsabola wakuda wakuda, zonunkhira ndi kusakaniza. Timasulira chipangizo mu pulogalamu ya "Tsukani" ndikuyika nthawi ya ola limodzi. Pambuyo pa mphindi makumi anai, onjezerani masamba a laurel ndi adyo wodula.

Timatulutsa mbatata zonunkhira ndi zitsamba zatsopano.

Mmalo mwa nkhuku, mutha kutenga nyama ina iliyonse, kukoma kwa mbale kumakhala kosiyana, koma kosasangalatsa komanso kokongola.

Ndi zokoma kuphika mbatata ndi nyama ndi bowa?

Zosakaniza:

• nkhumba kapena nyama - 700 g;
• anyezi - 150 g;
• kaloti - 120 g;
• mbatata - 1.2 kg;
• mandimu kapena bowa wina - 350 g;
• masamba, mafuta oyeretsedwa - 55 ml;
• masamba, msuzi kapena madzi;
• zonunkhira za nyama - kulawa;
• nandolo ya tsabola wokoma - 4-5 ma PC.;
• Bay masamba - ma PC 2-3;
• mchere - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• mphete yatsitsi, parsley ndi basil - kulawa.

Kukonzekera

Chinthu choyamba chimene timachita ndi kutsuka nyama ya nkhumba kapena ng'ombe mumadzi ozizira ndipo zilowerere madzi ndi chopukutira pepala. Timadula nyamayi ndi timing'ono ting'onoting'ono tomwe timayika poto yamoto ndi poto yothira mafuta. Ife zidutswa za nyama zofiira kumbali zonse, kuwonjezera mizere ya theka ya anyezi ndi mwachangu, oyambitsa, kwa mphindi zisanu.

Tsopano onjetsani bowa zotsukidwa, nthawi ndi mchere, nthaka ndi tsabola, tsabola, ndipo mukhale pansi pa chivindikiro kwa mphindi khumi. Kaloti amayeretsedwa, kudula n'kupanga nyama ndi bowa. Pambuyo maminiti asanu ndi asanu ndi asanu ndi awiri, sungani zomwe zili mu frying papepala yoyenera kapena poto, kutsanulira msuzi kapena madzi kuti uphimbe mbaleyo, ndi kutentha mpaka chithupsa. Kuchepetsa kutentha kwazing'ono ndikuphika kwa mphindi fifitini.

Padakali pano, timachotsa tizirombo ta mbatata ku zikopa, kuziwotcha ndi cubes kapena tiyi tating'ono ting'onoting'ono ndikuziika mu phula. Timaponyera masamba a laurel, nandolo ya tsabola wokoma ndipo ngati n'koyenera timapanga mchere. Phimbani mbaleyo ndi chivindikiro ndi kuyima pa moto woyenera mpaka mbatata itakonzeka. Pamapeto pake timaponyera masamba odulidwa bwino ndikuwatulutsa pamoto.

Ngati mumagwiritsa ntchito bowa zouma kuti muphike, muyenera choyamba kutsuka ndikuzitsuka mumadzi kwa kanthawi kofupa.