Mankhwala a Chimandarini - agwiritsireni ntchito kunyumba komanso yabwino maphikidwe a maswiti osiyana

Azimayi ambiri amachotsa kunja kwa mandarin, ndipo ntchito zawo zimakhala zopindulitsa komanso zothandiza. Mafuta a Orange, omwe ali ndi mafuta akuluakulu ndi mafuta ofunikira, sikuti angangopanga zophikira zopangira zowonjezera, zonunkhira komanso zokoma, komanso zimakhala zosiyana ndi zakudya: zopanikizana kapena zipatso zosakaniza.

Kodi ndingatani ndi zida za mandarin?

Mandarine crusts, ntchito yomwe imakhudza mbali zambiri za moyo waumunthu, ndi yothandiza. Kuchokera pa pepala lalanje, mukhoza kupanga chirichonse: mu mawonekedwe oberekedwa amagwiritsidwa ntchito mu cosmetology ndi mankhwala, oponderezedwa - monga chokonzera chophika, zitsamba zatsopano zimapangidwa kuchokera ku kupanikizana, zipatso zopangidwa ndi mpweya komanso ngakhale mpweya wabwino.

1. Mukhoza kuthira pepala lamadzi ndi madzi otentha ndikupeza njira yabwino yothetsera chimfine ndi bronchitis. Kuti muchite izi, 40 g wa tangerine peel ayenera kutsanuliridwa mu 500 ml ya madzi otentha, mphindi zisanu pamoto ndipo mulole izo ziwombedwe kwa ola limodzi. Pambuyo pake, imwani musanadye katatu patsiku.
2. Mavitini owuma owuma, omwe amapezeka panyumba sathandiza kuti azisangalala ndi zakudya zokha, komanso kuti azikhazikitsa njira zopatsa mphamvu, pukutani mu chopukusira khofi kukhala ufa ndi kuwonjezera supuni ya supuni muzokolola ndi zokolola.

Zipatso za zipatso zamtundu wa mandarin

Mitengo ya mandarin yomwe imachokera ku mandarin ndi njira yotchuka kwambiri yobwezeretsa pepala la citrus. Izi zimachitika chifukwa chakuti zokometsera zokometsera zokha, zosiyana ndi malo osungirako malonda, zimakhala ndi chilengedwe, calorie yochepa, komanso chifukwa cha amino acid ndi mchere, zimathandizanso. Kuonjezera apo, iwo sangathe kutsitsimulidwa pansi pa kapu ya tiyi, koma amagwiritsidwa ntchito popangira zokongoletsa.

Zosakaniza:

• tangerine peel - 290 g;
• shuga - 290 g;
• madzi a mandimu - 40 ml;
• madzi a madzi - 110 ml;
• madzi - 2 malita.

Kukonzekera

1. Pakati pa maola 6, lembani madziwa ozizira kawiri.
2. Thirani mwatsopano ndi kutsekemera kwa mphindi khumi.
3. Sambani madzi, ndipo yanizani zowonongeka.
4. Kuphika madziwo m'madzi ndi shuga.
5. Ikani zidazo ndi kusungunula ora.
6. Mphindi 5 mapeto asanafike, tsitsani madzi a mandimu.
7. Kufalitsa zipatso zopangidwa pa zikopa ndi kuziwotcha mu uvuni.

Idyani kuchokera ku tangerine crusts - Chinsinsi

Kupanikizika kuchokera ku tangerine crusts kudzathandiza nthawi yomwe nyengo yokolola yayamba kale, ndipo masitolo sakukondwera ndi mtengo. Chinthu choterechi chingakhale chosangalatsa nthawi yonse yachisanu, chifukwa kupanikizana kumakonzedwa mosavuta, ndipo mwamsanga kumakhala wokoma kwambiri, wochititsa nthumwi kwambiri, kupitiriza kukondwerera Chaka Chatsopano.

Zosakaniza:

• tangerine peel - 350 g;
• madzi a mandimu - 40 ml;
• shuga - 350 g;
• madzi - malita 3.

Kukonzekera

1. Zowonongeka mu madzi kwa maola 12.
2. Panthawiyi, sintha madzi katatu.
3. Sungani madzi, kuwaza mapiritsi ndi shuga, onjezerani madzi a mandimu, ndi kuphika, oyambitsa, mphindi 40.
4. Tumizani ku mtsuko ndikuyika mufiriji.

Kudya ndi mandimu ya Chimandarini

Mandrake ya Chimandarini ingagwiritsidwe ntchito kokha ngati zokometsera, komanso chifukwa chophika. Izi zimatsimikiziridwa ndi mapepala apadera omwe amapangidwa ndi tangerine kutumidwa kuchokera ku pepala la citrus. Zakudya zoterezi zimakhala zonunkhira zodabwitsa ndipo zimasiyanitsidwa ndi kuwawa kosautsa, komwe kumabisa "mwachinsinsi" kumbuyo kwa zonona zonona.

Zosakaniza:

• makoswe - 300 g;
• shuga - 500 g;
• mkaka - 250ml;
• mafuta - 200 g;
• dzira - zidutswa 4;
• ufa - 250 g;
• soda yosakaniza - supuni 1;
• kirimu wowawasa - 500 g;
• makondomu a Chimandarini - ma PC 10.

Zosakaniza:

1. Phulani pepala la tangerine mu ufa.
2. Onjezani magalamu 250 a shuga ndi mkaka wotentha.
3. Lowani mafuta otayidwa, mazira, ufa, soda ndi kusakaniza.
4. Ikani mu mbale ndi kuphika pa madigiri 180 kwa mphindi 40.
5. Dulani keke mu magawo atatu.
6. Pakuti kirimu, chikwapu wowawasa kirimu ndi 250 magalamu a shuga.
7. Lembani mikateyi ndi kirimu ndikusonkhanitsa keke.
8. Zikongoletsani ndi magawo a Chimandarini ndi refrigerate kwa maola 10.

Chophiki chophikira ndi pepala la tangerine

Kugwiritsira ntchito mankhwala a mandarin ku kuphika kumakupatsani inu kukana kugula zakudya zamtengo wapatali zonunkhira, zomwe ndi zabwino ngati ndizovuta kwa banja lonse. Pachifukwa ichi, makapu angapo a zest, owonjezera pa ufa, amachititsa kuti maonekedwe a mtanda azifotokoza bwino, ndipo mankhwala omalizawo ndi abwino komanso onunkhira.

Zosakaniza:

• tangerine - ma PC 4;
• ufa - 240 g;
• mafuta - 200 g;
• shuga wofiira - 100 g;
• wowuma - 40 g.

Kukonzekera

1. Chotsani pepala la tangerine, kuchokera pawiri finyani madzi.
2. Pakani ufa ndi mafuta, shuga ufa ndi wowuma.
3. Yonjezani zest ndi madzi.
4. Pangani coko ndikuphika pa madigiri 180 kwa mphindi 15.

Chimandarini Crusts mu Shuga - Chinsinsi

Amene akufuna kukhala ndi chithandizo chokoma komanso chothandiza nthawi zonse akhoza kupanga tangerine peels mu shuga. Shuga sikuti imachepetsa mkwiyo, komanso umatetezera, kuwonjezera pa alumali moyo wa mankhwala popanda kutaya kukoma ndi mavitamini. Chokhachokha chikufanana ndi kukonzekera kwa zipatso zowonongeka, kupatula kuti kutumphuka kumatsalira mu madzi kwa maola 12.

Zosakaniza:

• tangerine peel - 300 g;
• shuga - 1 makilogalamu;
• madzi - 1.5 malita.

Kukonzekera

1. Lembani kutumphuka ndi madzi okwanira tsiku limodzi.
2. Sambani madzi ndi kudula makapu.
3. Onetsetsani ndi 600 g shuga, 500 ml madzi ndikuphika kwa mphindi 15.
4. Siyani makapuwo mu madzi kwa maola 12.
5. Pambuyo pake, kuphika kwa mphindi khumi ndikuyikapo zikopa.
6. Pereka mu shuga ndi kusiya kuti uume kwa maola atatu.

Zitsamba zamagulu a ku Mandarin - Chinsinsi

Mankhwala a Mandarin, omwe amagwiritsidwa ntchito panyumba mosiyana siyana, sangakhale maziko a mchere wokha, komanso zakumwa. Choncho, timadzi timene timaphika timene timaphika timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timakhala ndi mavitamini.

Zosakaniza:

• ziphuphu - 450 g;
• madzi otentha - 2.5 malita;
• shuga - 2 kg;
• citric acid - 20 g.

Kukonzekera

1. Ikani nsomba zazinkhanira mu mtsuko, tsanulirani madzi otentha ndikuchoka pansi pa chivindikiro kwa tsiku.
2. Pezani msuzi msuzi ndikubwezereni mtsuko.
3. Patatha tsiku, wiritsani msuzi ndi shuga ndi citric asidi.
4. Thirani mu chidebe chosindikizidwa ndi kutumiza madzi kuchokera ku chimaliya cha mandarin kuti chisungidwe mu kuzizira.

Compote ya ziphuphu zamagetsi

Kumwa kuchokera ku mandarin ndi imodzi mwa njira zosavuta komanso zosagwiritsidwa ntchito zomwe zimagwiritsidwa ntchito pogwiritsa ntchito pepala la citrus, mwamsanga mwakonzedweratu, ndipo ngakhale ndi zakudya zochepa zomwe zimakhala zothandiza komanso zokoma kwambiri. Pachifukwa ichi, zonse zomwe mukufunikira ndikutsanulira madziwa, onetsetsani shuga ndipo mutatha kutentha zakumwa pansi pa chivindikiro kwa mphindi zisanu, lolani kuti ikhale yayamba.

Zosakaniza:

• makapu - 150 g;
• madzi - 2.5 malita;
• shuga - 100 g;
• citric acid - 2 g.

Kukonzekera

1. Thirani makapu ndi madzi, kubweretsa kwa chithupsa, kuwonjezera shuga ndi kuphika pansi pa chivindikiro kwa mphindi zisanu.
2. Fukani asidi ya citric ndikuchotseni kutentha.

Chimandarini Crust Tea - Chinsinsi

Teya yomwe ili ndi mandarin ya crusts ndiyo yotchuka kwambiri yotentha yozizira, chifukwa chilengedwe chimakhala chofunika kwambiri. Ntchitoyi ikuphatikizapo kusamba ndi kudula. Choncho, ziphuphuzi zimatulutsa fungo lokongola ndipo zimawoneka bwino. Komanso zonse ndi zophweka: crusts kuphika, kutsanulira tiyi ndi zonunkhira ndi decoction ndi kulola brew.

Zosakaniza:

• tiyi wakuda - 30 g;
• makoswe - 40 g;
• madzi - 500 ml;
• sinamoni - 5 g.

Kukonzekera

1. Lembani kutumphuka ndi madzi ndikuphika kwa mphindi zingapo.
2. Ikani tiyi, sinamoni ndi kutsanulira mu msuzi mu teapot.
3. Imani tiyi ndi mandarin ya peel Mphindi 10.

Tincture pa makina a mandarin

Tincture pa tangerine crusts pa nyonshine adzakondweretsa okonda zakumwa zolimba ndi zonunkhira. Zakudya zakuthupi, zofewa ndi zoledzeretsa, zakonzedwa mophweka, koma osati mwamsanga, chifukwa ziyenera kukhala masabata atatu - nthawi yochuluka yofunikira kuti zikhodzwe zakumwa ndi zakumwa ndi zonunkhira.

Zosakaniza:

• tangerine peel - 70 g;
• wokondedwa - 40 g;
• moonshine - lita imodzi.

Kukonzekera

1. Lembani zitsulozo ndi nyanga, onjezerani uchi ndikuziyika mwamphamvu.
2. Nthawi zonse kugwedeza, kuumirira mankhwala kwa masabata atatu.
3. Pambuyo pake, yesani ndikudya.

Choledzera chochokera ku tangerine crusts

Chakumwa chochokera kunyumba kuchokera ku tangerine crusts chidzasokoneza kusunga mowa. Sikuti ndikusunga ndalama, koma za mwayi wakuyesera. Choncho, podziwa kuti ma liqueurs amadziwika ndi fungo lodziwika bwino, muyenera kuwonjezera zonunkhira kuti mugulitse. Amatha kusankhidwa, kutsogozedwa ndi kukoma kwake kapena kugwiritsa ntchito sinamoni yomwe ilipo ndi buckwheat.

Zosakaniza:

• makoswe - 300 g;
• timitengo ya sinamoni - 2 ma PC.;
• badonia - 4 zidutswa;
• madzi otentha - 500 ml;
• shuga - 650 g;
• Mowa - 900 ml.

Kukonzekera

1. Ikani peel mu chidebe chosabala.
2. Onjezerani mowa, zonunkhira ndikupita kwa sabata.
3. Pakutha nthawi, sungani shuga ndi madzi otentha ndikutsanulira mu tincture.
4. Siyani masiku ena asanu ndi awiri.
5. Pambuyo pake, tsanulirani zakumwa zopangidwa mokonzekera mu chidebe choyera.