Zakudya zimenezi zimakonzedwa kuchokera ku zamasamba (mulimonse momwe zilili) ndi Kuwonjezera pa zokolola zapadera, curry. Curry ndi zosakaniza zokometsera kuchokera ku India. Kuchokera pamenepo kuphulika kwafalikira ku Asia konse, kenaka kunabweretsedwa ku America, kenako ku Australia ndi ku Ulaya. Masiku ano curry amadziwika kuti ndiwo makina otchuka kwambiri okometsera padziko lapansi.
Pali maphikidwe angapo ophika, malinga ndi dera la ntchito, mwachitsanzo, Western Europe, Eastern Europe ndi zina zotero.
Zowonjezera zonsezi zimaphatikizapo: coriander, turmeric, tsabola wa cayenne, cloves, adyo, azggon, fenugreek, cardamom, fennel, ginger, tsabola woyera ndi wakuda, tsabola Jamaican asafoetida, muscat, sinamoni, basil, timbewu, galangte ndi Garcinia.
Pamene tikuwona chisakanizocho chiri chovuta kwambiri, zina zosakaniza sizidziwika kwa anthu wamba. Komabe zakudya ndi Kuwonjezera kwa curry kukhala ndi zosaiwalika, ndi kukoma kosakanikirana. Mpweya wapadera wotentha ndi kugwiritsa ntchito makungwa ozizira m'nyengo yozizira ndi nyengo yozizira.
Tiyeni tiyese kuphika ndi zodabwitsa zosakaniza zonunkhira zakudya zochepa za masamba.
Masamba curry ndi bowa
Zosakaniza:
- mbatata - zidutswa 5-6;
- kaloti - zidutswa zitatu;
- anyezi - zidutswa ziwiri;
- nyemba zophika zophika - theka la galasi;
- mitsuko yophika - zidutswa 5-6;
- ziphuphu zimamera - makanda 10;
- parsley mizu - 1 chidutswa;
- tomato - 2 ma PC.;
- tsabola wokoma - chidutswa chimodzi;
- masamba ndi batala - supuni imodzi;
- ufa - supuni imodzi;
- ufa wowonjezera - supuni imodzi;
- mchere kuti mulawe.
Kukonzekera
Zomera zonse zimatsukidwa mosamala ndi kusambitsidwa bwino. Mbatata, kaloti ndi tsabola kusema cubes. Muzu wa parsley umadulidwa pamodzi ndi anyezi. Tomato timadula magawo. Makolo a ku Brussels amamera ndi bowa amadulidwa magawo anayi.
Kaloti ndi Chibulgaria tsabola ndi yophika mosiyana mu mchere madzi. Anyezi wokazinga mu masamba a masamba mpaka kuonekera, kuwonjezera mbatata ndi mwachangu kwa mphindi 7-8.
Msuzi, mwachangu ufa mu mafuta mpaka utoto wa golidi, kusudzulana theka la kapu ya nyemba. Timawonjezera tomato ndi bowa, mchere, kutsanulira supuni ya curry. Tiyeni tiwiritse ndi kuphika kwa mphindi khumi.
Mu poto yophika, ikani zowonjezera zonse, kutsanulira msuzi ndi kuzizira kufikira masamba onse atakonzeka. Ngati ndi kotheka, timaphatikizanso mchere.
Zomera zamasamba
Zosakaniza:
- mbatata - theka la kilogalamu;
- courgette zucchini - 2 ma PC. kukula kwakukulu;
- katsitsumzukwa nyemba - 300 g;
- kaloti - zidutswa 2;
- Mbeu za kumini - supuni 4 zapuni;
- kerubi - masupuni 4;
- chomera;
- mchere.
Kukonzekera
Pezer mbatata, kuchapa ndi kudula mu cubes. Marrows amathanso kukhala cubes. Katsitsumzukwa nyemba zidagawidwa mu zidutswa za 2-3 masentimita akuluakulu kuzitikita kaloti.
Kaloti kalowa mu mafuta, pambuyo pa mphindi zisanu yikani mbatata ndi zukini. Mwachangu kwa mphindi khumi. Kenaka ikani katsitsumzukwa nyemba, chitowe, curry ndi mchere. Timapitirizabe kutenthetsa kutentha pang'ono mpaka chakudya cha masamba.
Masamba curry ndi kirimu wowawasa
Zosakaniza:
- kolifulawa - 150 g;
- broccoli - 100 g;
- anyezi - zidutswa zitatu;
- kaloti - 1 chidutswa;
- Tsabola wokoma - 2 ma PC;
- adyo - mano atatu;
- kirimu wowawasa - theka la galasi;
- kerubi - masipuniketi atatu;
- pasta kuchokera tomato - masupuni 2;
- chomera;
- mchere.
Kukonzekera
Timachotsa mababu. Ife tikupera imodzi, ndi kudula awiri ndi ma semirings. Pepper imamasulidwa ku mbewu ndikudulidwa. Kaloti
Broccoli ndi kolifulawa zophika mpaka theka-okonzeka mu mchere wa madzi. Pa mafuta a masamba azitsamba ndi mandimu ndi tsabola wa Chibulgaria.
Mosiyana, konzani msuzi. Izi, mwachangu mu masamba mafuta, anyezi akanadulidwa ndi adyo. Mwachangu mpaka golide wofiirira. Onjezani phwetekere, kirimu wowawasa ndi curry, uzipereka mchere, patapita kanthawi tiyika masamba onse mu msuzi ndikuphika mpaka okonzeka.
Ku tebulo, masamba curry amatumizidwa ndi mpunga.