Laurent Pie - zokoma maphikidwe a zofupikitsa ndi zosiyanasiyana kudzazidwa

Laurent Pie (Kish) - chakudya chokoma cha French, chomwe ndi chopangidwa ndi kuphweka ndi kudzaza. Kukoma kwa kuphika kotereku kumakutetezani kuti musamagwiritse ntchito chakudya pamasabata. Mndandanda wa chikondwerero, wothandizidwa ndi zokondweretsa zofananako, zidzangopindulitsa.

Malamulo a Laurent Pie

Loran yotseguka imakhala yodzaza ndi nkhuku kapena nyama zina ndi bowa ndi ndiwo zamasamba, sausages osiyanasiyana, zokhudzana ndi tchizi, nsomba ndi zina. Njira iliyonse imayendetsedwa pamayambiriro ndipo imaphatikizapo kusunga malamulo osavuta.

1. Peyala ya Laurent imakonzedwa kuchokera ku pasitala yayifupi, kapena, kuchokera ku chikhomo, chomwe chimagawidwa mu mawonekedwe ophika ndi mafuta.
2. Kawirikawiri mtandawo umaunditsidwa wokha popanda kukhuta.
3. Zosakaniza zowonjezera zimayikidwa pamwamba ndikuwonjezeredwa ndi kudzazidwa kwa dzira-kirimu ndi tchizi.
4. Lembani mankhwalawa pa madigiri 180- 30-40.

Nthambi ya pie ya Laurent

Kukonza pie yotseguka ya ku France kuchokera ku pasitala yaying'ono, choyamba muyenera kupanga chofufumitsa choyenera, pogwiritsira ntchito ndondomeko yeniyeni ya izi. Pachifukwachi, mafutawa athazikika komanso akupera. Mwinanso, mankhwala ochepetseka akhoza kupukuta ndi ufa, kenaka amasakaniza ndi zina zonse.

Zosakaniza:

• mafuta - 120 g;
• ufa - 250 g;
• dzira - chidutswa chimodzi;
• madzi ozizira - 3 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

1. Bulu wosweka ndi wothira ufa ndi mchere, kuwonjezera dzira lopachikidwa ndi kusakaniza, kuwonjezera madzi ngati mukufunikira.
2. Sungani mtanda mu mbale ndikuiyika kwa mphindi 30 mpaka 50 pa alumali wa firiji, ndikugawanireni pansi ndi makoma a mawonekedwe odzoka ndikukongoletsa mkate wa Laurent.

Laurent Pie ndi nkhuku ndi bowa

Kuti mupange pie ya Laurent, zokopa zingagwiritsidwe ntchito mwachikale kapena zofanana malinga ndi zomwe amakonda pazinthu zomwe zilipo kapena zokonda. Kusiyanitsa koyenera kwa kulembedwa kwa zakudya zokoma ndi nkhuku ndi bowa kumaperekedwanso, zomwe zingaperekedwe payekha, zosinthidwa ndi kukoma kwanu.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• nkhuku fillet - 500 g;
• bowa - 500 g;
• anyezi - 300 g;
• kirimu - 400ml;
• mazira - zidutswa zitatu;
• tchizi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Cook nkhuku kwa mphindi 20, kudula mutizidutswa tating'ono ting'ono.
2. Pasani anyezi mu mafuta, onjezerani bowa, nyengo, kuphika mpaka chinyontho chimasuntha, kuika nyama, kutentha.
3. Whisk mazira, tsanulirani mu kirimu, tsanulirani tchizi wothira, nyengo.
4. Apatseni mtanda mu mawonekedwe, onunkhidwa mu uvuni kwa mphindi 15, afalitsa nkhuku ndi bowa, kutsanulira mu chisakanizo chokoma.
5. Tumizani Laurent Pie ndi nkhuku mu uvuni kwa mphindi 40.

Chombo cha Laurent ndi broccoli ndi nkhuku

Chinsinsi chotsatira cha pizza ya Laurent ndi nkhuku chidzakhudzidwa ndi othandizira zolemba zowunikira komanso zothandiza. Mbali imodzi ya bowayi mumalowa m'malo mwa broccoli, yomwe imadziwika kuti imakhala yosasinthika komanso yotsika mtengo. Nyama ikhoza kuphikidwa kapena yokazinga ndi anyezi ndi bowa mu poto.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• nkhuku fillet - 500 g;
• bowa - 250 g;
• broccoli 250 g;
• anyezi - 250 g;
• kirimu - 400ml;
• mazira - zidutswa zitatu;
• tchizi - 200 g;
• mchere, nutmeg, mafuta.

Kukonzekera

1. Fryani bowa ndi anyezi ndikuwonjezera broccoli ndi nkhuku kumapeto.
2. Mkaka umasakanizidwa ndi mazira, tchizi ndi zokometsera.
3. Apatseni mtundu wa mtanda, bulauni kwa mphindi khumi, perekani kudzaza ndi kutsanulira ndi mankhwala osakaniza.
4. Lembani pizza la Laurent ndi broccoli kwa mphindi 35 pa madigiri 180.

Laurent Pie ndi Nsomba

Chokoma, chokoma ndi chodabwitsa chobisika chokhoza Laue pie ndi salimoni ndi broccoli. Mchenga wa mchenga ukuphatikizidwa bwino ndi zowonjezera, kupanga choyambirira ndi zokometsera zokometsera. Zakudya zimenezi sizimangokhalira kulawa zokha, komanso zimapatsa thanzi labwino.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• fayilo ya salimoni - 300 g;
• broccoli - 300 g;
• adyo - mano awiri;
• kirimu - 200 ml;
• mazira - zidutswa ziwiri;
• tchizi - 200 g;
• mchere, tsabola.

Kukonzekera

1. Konzani mchenga, kuwugawira iwo mu mawonekedwe ndi browning.
2. Pitirizani mkati mwake nsomba zakudulidwa, ndipo wophika kwa mphindi ziwiri inflorescence wa broccoli.
3. Sakanizani kirimu ndi adyo, tchizi, mazira ndi zokometsera, kutsanulira kuchokera pamwamba.
4. Dye mkate wa Laurent kwa mphindi 40.

Laurent Pie ndi nyama yamchere

Kudya ndi kowonjezereka ndi phaya la Laurent ndi nyama , yomwe ili yabwino kwambiri kupotola mwa chopukusira nyama. Oyenera monga ng'ombe kapena nkhumba, ndi mbalame yamtundu. Nyama yachinyama ikhoza kuwonjezeredwa ndi supuni ya bowa ndi anyezi kapena kupangira kachiwiri ndi kuwonjezera kwa sipinachi kapena masamba ena atsopano omwe mumasankha.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• chifukwa - 500 g;
• sipinachi - 300 g;
• anyezi - zidutswa ziwiri;
• kirimu - 200 ml;
• mazira - zidutswa 3-4;
• tchizi - 200 g;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mkate wawufupi umagawidwa mu mawonekedwe, opangidwa ndi mphanda ndi yofiira kwa mphindi 15.
2. Fry anyezi ndi anyezi odulidwa ndi nyama ya minced, nyengo ndi tsabola.
3. Sipinachi yosakanikirana ndi madzi a mandimu, odyera nyama ndi yokazinga pang'ono mpaka madzi atuluka.
4. Tumizani kudzaza ndi nkhuni ndi kutsanulira madzi osakaniza, mazira ndi tchizi.
5. Tumizani mankhwalawa kwa mphindi 40 mu uvuni.

Laurent Pie ndi Ham

Tsegulani pie ndi ham ndi tchizi, poganizira nthawi yophika, ili pafupi maola awiri, koma zotsatira zake zimaposa zoyembekeza zonse. Zomwe zimadzaza kudzaza ndi zonunkhira ndi mchenga wa mchenga wofatsa, womwe umapangitsa kuti mukhale wokoma mtima kwambiri pamene mukulawa kwambiri.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• ham - 350 g;
• kirimu - 200 ml;
• mazira - zidutswa 4;
• tchizi - 200 g;
• mchere, tsabola, nutmeg, zitsamba.

Kukonzekera

1. Gawani zofiira zazifupi mu mawonekedwe ndikuzitumiza ku uvuni kwa mphindi 15.
2. Sakanikizani nyama, sulani tchizi ndikuyika mu chidebe ndi kirimu.
3. Onjezerani mchere, tsabola, nutmeg, masamba, kusakaniza, kufalikira m'munsi mwa mchenga mu mawonekedwe.
4. Kuphika keke kwa mphindi 30.

Chombo cha Laurent ndi mozzarella - Chinsinsi

Laurent Pie ndi tchizi , wophika molingana ndi zotsatirazi, adzadabwa ndi zodabwitsa zosakaniza kuphatikiza. Mozzarella ndi tomato watsopano yamtunduwu amapanga dothi lakuda, limene ngati likukhumba likhoza kuwonjezeredwa ndi bowa, sliced ​​ndi masamba okazinga (zukini kapena biringanya) kapena nyama yophika.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• mozzarella - 300 g;
• chitumbuwa - 300 g;
• bowa kapena masamba - 400 g;
• anyezi - 1-2 zidutswa;
• mazira - zidutswa ziwiri;
• kirimu - 200 ml;
• Zitsamba za Provencal;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pukuta mtanda, ugawanire mu nkhungu, bulauni kwa mphindi 15 mu uvuni.
2. Pasani anyezi, kuwonjezera bowa kapena masamba kuti musankhe, mwachangu.
3. Ikani mwachangu, kudula pakati pa chitumbuwa ndi zidutswa za mozzarella mumchenga.
4. Sakanizani zonona ndi mazira, nyengo, kutsanulira kuchokera pamwamba.
5. Thirani keke mu uvuni kwa mphindi 30.

Laurent Puff Pizza Wophika

Laurent Pie ndi maapulo ndi nkhuku angapangidwe kuchokera kumapanga okonzedwa bwino, kuphweka ntchito ndi nthawi yopulumutsa pamchenga wosakanikirana. Makhalidwe abwino a okonzeka okondweretsa adzakondwera ndi osachepera ndipo adzadabwa ndi chikondi ndi chiyambi - nkhuku ya nkhuku imagwirizanitsidwa ndi mnofu wa apulo, kupanga chowonadi chenicheni.

Zosakaniza:

• zithukuta - 500 g;
• nkhuku fillet - 500 g;
• maapulo - 200 g;
• tchizi - 200 g;
• mazira - zidutswa 3-4;
• kirimu - 200 ml;
• mchere, tsabola, mafuta, zonunkhira.

Kukonzekera

1. Nkhuku imadulidwa, yokoma ndi yokazinga.
2. Dyeretsani ndi kupukuta mapulogalamu apulo, kuwonjezera nkhuku.
3. Nkhumba zimatumizidwa mu nkhungu, zobaya ndi mphanda komanso zouma pang'ono mu uvuni.
4. Sakanizani zodzaza ndi tchizi, kutsanulirani mu kirimu, kumenyani mazira, nyengo yambiri ndikuiyika mu chidebe ndi mtanda.
5. Tumizani keke ya Laura yopweteka kwa mphindi 30 mu uvuni.

Laurent Pie mu Multivariate

Zakudya zokoma Laurent ndi bowa ndi nkhuku zinyama zingatulutse mosavuta. Anyezi ndi bowa odulidwa akhoza kukazinga mu poto kapena kugwiritsa ntchito khitchini mothandizira pokhapokha pokhazikitsa pulogalamu ya "Bake". Nkhuku ili yoyenera yophika sliced ​​kapena pang'ono yokazinga mu mafuta.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• nkhuku fillet - 400 g;
• bowa - 400 g;
• anyezi - 200 g;
• kirimu - 250ml;
• mazira - zidutswa ziwiri;
• tchizi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Cook anyezi mwachangu ndi bowa, wothira nkhuku.
2. Konzani mtanda, ugaŵeni mu mawonekedwe odzola, kupanga mbali.
3. Yambani kudzaza ndi kudzaza ndi chisakanizo cha kirimu, mazira ndi tchizi.
4. Konzani zokhazokha mu "Kuphika" mawonekedwe kwa mphindi 90.