Keke "Raffaello" - kwambiri zokoma maphikidwe woyera woyera zokometsera mchere

Keke "Raffaello" idzakhala mchere wowonjezera kwa mafani a kokonati ndi zakudya zokoma ndi kokonati chips. Kuphatikiza kokometsetsa kokometsetsa kokoma kofewa ndi kirimu wosakhwima sikudzasiya aliyense wosasamala ndipo adzakumbukiridwa kwa nthawi yaitali.

Kodi kuphika Raffaello keke?

Mukhoza kukonzekera keke ya "Rafaello" onse mu matekinoloje apamwamba, ndi kupotoka kwa malamulo omwe amavomereza.

1. Mkate wa mkate ukhoza kukhala ndi biscuit, cookies kapena nkhuni nkhuni.
2. Powonjezeramo kirimu muzigwiritsa ntchito chokoleti choyera, kirimu, kanyumba tchizi, nsalu ya milk.
3. Keke yofewa ndi yokoma "Raffaello" imakongoletsedwa ndi kokonti shavings, chokoleti choyera, maswiti.

Cream kwa Raffaello cake - Chinsinsi

Kuwaza kapena kudzaza "Raffaello" kwa keke kumakhala kokoma ngati poyamba kusamalira khalidwe ndi chikhalidwe cha zogwiritsidwa ntchito. Ngati mukufuna, kudzazidwa kumaphatikizidwa ndi vanila wachilengedwe. Musanayambe kugwiritsa ntchito mikateyi, misa imayikidwa kwa kanthawi kozizizira kuti ikhale yowonjezera ndikukhala yofunidwa.

Zosakaniza:

• mafuta - 200 g;
• kukhuta mkaka - 1 mtsuko;
• chokoleti woyera - 200 g;
• kokonati chips - 100 g.

Kukonzekera

1. Sungunulani batala ndi chokoleti.
2. Onjezerani mkaka wosungunuka kwa misa utakhazikika, whisking.
3. Sungani ndi kokonati shavings mu Raffaello cream.

Zofufumitsa za White Raffaello cake

Kokonati biscuit ya keke "Raffaello" imapeza kukoma kwapadera, ngati mbali ya chips imalowetsedwa ndi ufa wa amondi. Pofuna kuchepetsa mtengo wa chophikiracho, mukhoza kuphika keke yamasiponji yokhala ndi ufa, yomwe imaphatikizapo pang'ono kokonati yamtundu wa kakhuti ndi kukoma kwake.

Zosakaniza:

• mazira - ma PC 6;
• kokonati chips - 250 g;
• ufa wa amondi - 100 g;
• shuga - 350 g;
• mchere.

Kukonzekera

1. Sakanizani mu mbale mazira ndi chitsulo cha mchere ndi shuga, valani madzi osamba ndi kutentha mpaka madigiri 60.
2. Kumenya dzira mpaka dothi ndi kuzirala.
3. Sakanizani nsaluzo ndi ufa, kuwonjezera pazowonongeka za dzira.
4. Tumizani mtandawo ku pepala lophika ndi zikopa ndi kuphika pa madigiri 180 kwa mphindi 15.

Biscuit keke "Raffaello"

Kukonzekera keke ya "Raffaello" ikhoza kukhala ndi mikate ya biscuit, yophika zomwe zingatheke, malinga ndi zifukwa zotsatirazi ndi kuchuluka kwa zopangira. M'malo mwa chimanga, amaloledwa kugwiritsira ntchito mbatata, ndikusintha shuga wa vanila pogwiritsa ntchito chiwopsezo chachilengedwe kapena mbewu kuchokera ku nyemba.

Zosakaniza:

• mazira - ma PC 5;
• shuga - 150 g;
• ufa - 100 g;
• chimanga chomera - 30 g;
• mafuta - 30 g;
• Tsabola ya vanila - 2 tsp.
• ufa wophika - supuni 1;
• mankhwala othandizira kuti alowetsa mafuta ndi almond;
• kirimu "Raffaello", kumeta kokonati.

Kukonzekera

1. Mzungu aliyense ndi azungu ndi shuga wamba komanso vanila.
2. Gwiritsani ntchito mapuloteni.
3. Onjezerani chisakanizo cha ufa, wowuma ndi kuphika ufa, ndiyeno kusungunuka batala.
4. Dyeka biscuit pa madigiri 180, ozizira, kudula mu magawo atatu, kulowetsedwa mu madzi.
5. Konzani zokongoletsera za "Raffaello" pa keke ya biscuit, muziphika mikate ndi pamwamba pa keke, muzisakaniza ndi shavings.

Keke "Raffaello" ndi kanyumba tchizi - Chinsinsi

Keke ya "Raffaello" ndi kanyumba tchizi idzakhala yabwino kwambiri, makamaka ngati mugwiritsa ntchito keke yomaliza yophika. Chomeracho chingakhale cha mafuta alionse ndi mawonekedwe, chinthu chofunika kwambiri ndi kuchipukusa musanachigwiritse ntchito pamtengo wabwino. Kuphika mikate sikuli koyenera kuwasunga mu uvuni kwa nthawi yayitali, kuti akhalebe owala.

Zosakaniza:

• mazira - zidutswa ziwiri;
• kanyumba kanyumba - 200 g;
• ufa - 320 g;
• soda yotulutsidwa - 10 g;
• shuga - 1 chikho;
• kirimu "Raffaello", kumeta kokonati.

Kukonzekera

1. Kumenya mazira ndi shuga kwa mphindi zisanu ndi ziwiri.
2. Onjezerani tchizi, tchizi, ufa, phulani mtanda.
3. Pewani mtanda wa ma servings 7, perekani iliyonse pa zikopa, kuphika kwa mphindi 5-7 pa madigiri 180.
4. Konzani kakeki kakang'ono ka keke "Raffaello", promazyvayut mikateyo.
5. Kuwaza mkate curd "Raffaello" kokonati shavings.

Keke ya Strawberry "Raffaello"

Konzani keke "Rafaello" kunyumba ikhoza kukhala ndi Kuwonjezera kwa zipatso zowonjezera kapena zowonjezera, zomwe siziyenera kuti zisawonongeke. Mukhoza kuchita opanda maswiti, m'malo mwawo ndi gawo la kakhuta ndi maamondi opundulidwa, omwe ayenera kuponyedwa.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 320 g;
• shuga 380 g;
• shuga vanila - mapepala atatu;
• kirimu - 400 g;
• kirimu wowawasa - 200 g;
• ufa wophika - 20 g;
• Strawberries - 200 g;
• Maswiti Raffaello - zidutswa 15;
• kokonati chips - 100 g.

Kukonzekera

1. Tsegulani mazira, shuga ya shuga, mapaketi awiri a vanila, whisk.
2. Onjezerani 200 g wa kirimu wakukwapula, ufa, kuphika ufa.
3. Phulani mtanda pamphika wophika ndi zikopa, kuphika keke pa digrii 180 maminiti 25, kudula pakati.
4. Ikani kirimu wowawasa ndi shuga, kuwonjezera kukwapulidwa kirimu, vanila.
5. Pa mikateyi ikani zonunkhira osachepera 1 masentimita, imanikizeni mu sitiroberi, ndikuwaza ndi maswiti odulidwa (ma PC 5).
6. Fukani mtanda wa sitiroberi "Raffaello" ndi shavings, azikongoletsa ndi maswiti.

Keke "Raffaello" popanda kuphika

Kuphweka ndi kosavuta kukonzekera keke "Raffaello" kuchokera kukeke popanda kuphika. Chikhalidwe chachikulu chopeza zofunikira za kukoma mtima ndi kuikidwa kwa nthawi yaitali kwa mchere, womwe umayenera kusiya mufiriji kwa maola 5-6 kapena usiku. Pakuti mikate idzagwirizana ndi cookie: biscuit, mchenga kapena biscuit.

Zosakaniza:

• mkaka - 350ml;
• shuga - 100 g;
• ufa ndi wowuma - 35 g;
• mafuta ndi mkaka wosakaniza - 100 g;
• cookies - 300 g;
• kirimu - 250 g;
• shuga wofiira - 40 g;
• vanila;

• kokonati chips - 100 g.

Kukonzekera

1. Sakanizani mkaka ndi ufa, wowuma ndi vanilla, kutenthetsa mpaka utali, ozizira, kumenyana ndi batala.
2. Ikani ma coki, odzola mkaka wokometsera ndi zonona muzowonjezera, kumaliza ma makeke.
3. Ikani zonona ndi ufa.
4. Fukani keke "Raffaello" pamwamba pa kokonti shavings.

Chinsinsi cha keke ya Raffaello ndi mascarpone

Ngakhale kuti zipangizo zamakono zakononic zakonzekera, keke ya "Raffaello" ndi mascarpone imakhala yabwino kwambiri, yokoma ndi yonyeketsa. Pa chakudya choyambirira, mankhwalawa akhoza kukongoletsedwa ndi magawo a chokoleti kapena mtundu wa chokoleti choyera. M'malo moperekera mkaka wochokera mkaka wosakanizidwa, madzi okoma onse amaloledwa.

Zosakaniza:

• dzira - zidutswa zisanu;
• ufa - 130 g;
• shuga - 180 g;
• mascarpone - 300 g;
• condensed mkaka - 200 g ndi 2 tbsp. makuni;
• kirimu - 80 g;
• chokoleti woyera - 200 g;

• kokonati chips - 100 g.

Kukonzekera

1. Whisk mazira ndi shuga kwa mphindi 10, sakanizani ufa, kuphika biscuit pa madigiri 180, ozizira, odulidwa.
2. Sungunulani mu 10 ml ya madzi 2 makapu a mkaka wosakanizidwa, osakaniza ndi chisakanizo cha mikate.
3. Kumenya mascarpone ndi mkaka wosungunuka, kuphimba mikate.
4. Sungunulani chokoleti ndi zonona, kuphimba keke ndi glaze, kuwaza ndi shavings.

Keke ya Mousse "Raffaello"

Keke ya "Raffaello", yomwe idzalowedwera, ikukonzekera ndi zonona zokhala ndi kirimu ndi kuwonjezera pa gelatin. Pachifukwa ichi, ngati maziko, muyenera kuphika mikate yachikononi, ndikuwonjezera ufa wa amondi kapena mtedza. Monga chokongoletsera mugwiritsire ntchito chokoleti choyera: choyera kapena mdima.

Zosakaniza:

• makeke a kokonati;
• mkaka wa kirimu - 550 g;
• kokonati ya kirimu - 150 g;
• chokoleti woyera - 200 g;
• gelatin - 15 g;
• madzi 50 ml;
• glaze - 200 g;

• kokonati chips - 100 g.

Kukonzekera

1. Chophika mkate wa kokonati wa Raffaello cake.
2. Sungunulani chokoleti choyera ndi kokonati kirimu, oyambitsa.
3. Onetsetsani mu kirimu chokwapulidwa pamaso pa mapiri ndi gelatin yosungunuka, whisk.
4. Chomera chamadzimadzi, chophimba ndi glaze, chowaza ndi kokonti.

Raffaello mkate ndi custard - Chinsinsi

Chinthu china chofunika chophika chomwe mumakonda kwambiri mchere ndi Raffaello keke ndi custard. Chofufumitsacho chingakhale chosekemera kapena cha kokonko, maziko okonzedwa ndi zotsatirazi ndi kuchuluka kwa zowonjezera. Nkofunika kuti musapitirize kuika mtanda mu uvuni, kuti akhale oyera.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 400 g;
• margarine ndi kirimu wowawasa - 100 g;
• kuphika ufa ndi soda - supuni 1;
• mkaka - 750ml;
• ufa ndi wowuma - 4 tbsp. makuni;
• mazira - ma PC 6;
• shuga - 400 g;
• kokonati shavings, vanilla ndi batala.

Kukonzekera

1. Mazira amamenyedwa ndi 100 g shuga kwa mphindi 5-7.
2. Onjezerani margarine wosungunuka, kirimu wowawasa, kuphika ufa, soda, ufa, kusakaniza, chotsani pansi pa filimu usiku kuti mufiriji.
3. Gawani zigawo za mtanda pa zikopa, kuphika mikate.
4. Sakanizani ufa, wowonjezera ndi shuga ndi vanillin, mkaka ndi mazira, otentha kufikira wakuda, ozizira.
5. Ikani zonona ndi kuwonjezera mafuta otentha ndi kokonti shavings, mikate yopanda mafuta.

Raffaello mkate ndi ufa wa almond - Chinsinsi

Chakudya chosazolowereka cha mchere chimapatsa makeke ophika ophika a mkate wa Raffaello. Kudzaza mchere kumakhala kansalu kakang'ono kokhala ndi kokonati yochokera ku kirimu ndi chokoleti choyera. Kudzala kwa mkaka wa kokonati, mavitamini opangidwa ndi mkaka wosungunuka kapena chisankho china chilichonse.

Zosakaniza:

• mazira - zidutswa 4;
• ufa wa tirigu ndi ufa wa amondi - 100 g;
• mkaka - 100ml;
• shuga - 120 g;
• mafuta - 40 g;
• ufa wophika - supuni 1;
• kokonati chips - 100 g;
• vanila shuga - 20 g;
• mkaka wa kokonati - 150ml;
• kirimu "Raffaello".

Kukonzekera

1. Whisk payekha azungu ndi yolks ndi shuga.
2. Kwa kumapeto kwake, mkaka, batala wosungunuka, kuphika ufa ndi ufa, ndiyeno mapuloteni a poizoni amalowerera.
3. Kuphika pa ma digisi 160 a ma almond, ozizira, odulidwa, opangidwa ndi chisakanizo cha mkaka wa kokonati ndi shuga.
4. Konzani kirimu cha "Raffaello", promazyvayut mkate wawo ndi mankhwala ochokera pamwamba.
5. Fukani mkate ndi kokonati.

Chikho cha Raffaello Chimanga

Chakudya chokoma mwamsanga ndi keke ya kokonati "Raffaello" yopangidwa kuchokera ku nkhuni za chimanga. Maamondi amatsukidwa khungu, omwe amatsanulira mankhwalawo ndi madzi otentha kwa mphindi zingapo, kenako amapaka madzi a madzi oundana, omwe amathandiza kutsuka. Nkhomazo zouma ndipo zowakidwa mpaka kununkhira kukuwonekera.

Zosakaniza:

• nkhuni za chimanga - 1 paketi;
• chokoleti choyera - 100 g;
• mafuta - 150 g;
• nkhuni za kokonati ndi amondi - 80 g;
• kukhuta mkaka - 200 g;
• vanila.

Kukonzekera

1. Sungunulani batala ndi chokoleti, onjezerani mtedza wosweka, kokonokera, kokhala, mkaka wosakanizidwa.
2. Muwonekedwe ndi filimu, nkhuni zimayikidwa, zimakongoletsedwa ndi manja awo, zimatsanulidwa ndi kirimu, zimaloledwa kufomira mu firiji.
3. Tembenuzani keke pamwamba pa mbaleyo, chotsani filimuyi, yikani mankhwalawo ndi mkaka wosakanizika ndi kuwaza ndi nsalu.