Shchi mu multivark

Shchi ndi chimodzi mwa zakudya zotchuka kwambiri ku Russia zomwe zimadziwika m'madera onse a dziko lapansi. Pali maphikidwe ambiri a chakudya chotentha choyamba, koma maziko ayenera kukhala abwino kapena wowawasa kabichi. Kawirikawiri iwo amatumizidwa pa tebulo ndi mkate rye ndi kirimu wowawasa.

Shchi ikhoza kuphikidwa kokha mu saucepan pa chitofu, komanso mu multivariate. Tiyeni tiganizire ndi inu momwe mungachitire!

Chinsinsi cha kabichi msuzi ndi nyama mu multivariate

Zosakaniza:

• ng'ombe - 300 g;
• kabichi - 300 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• phwetekere - 1 pc.;
• ginger - 0,5 zidutswa;
• soya msuzi - 2 tbsp. makuni;
• mchere, tsabola, tsamba la bay, chitowe - kulawa;
• zofiira zokometsera kabichi - 2 tbsp. makapu.

Kukonzekera

Kodi kuphika supu mu multivariate? Timatenga mbatata ndi kaloti, choyera ndi chokoma bwino. Nyama imatengedwa kuchokera ku mafupa ndikudulidwa kukhala cubes. Ife timayika chirichonse mu mbale ya multivarquet, kuwonjezera pa akanadulidwa kabichi, caraway mbewu ndi bay leaf. Timayika "Multicook" ndikuphika popanda kuwonjezera madzi kwa mphindi 30. Popanda kutaya nthawi, timatsuka anyezi ndi adyo. Ndi phwetekere, mosamala peel peel ndikuwaza chirichonse mu blender pamodzi ndi ginger. Onjezerani msuzi wa soya, sakanizani mpaka phalapakati ya phwetekere. Nyama ikakonzeka, yikani pasitala yophika, masamba odulidwa bwino komanso zokometsera msuzi wa kabichi. Timatsanulira madzi onse otentha, yikani "Wotentha" mawonekedwe ndi wiritsani kwa mphindi 15. Ndizo zonse, msuzi watsopano, wolemera ndi wokoma mu multivark okonzeka! Timatsanulira pa mbale, kuwonjezera kirimu wowawasa ndikupita ku gome!

Shchi ndi nkhuku mu multivark

Zosakaniza:

• nkhuku - 700 g;
• sauerkraut - 500 g;
• mbatata - 5 ma PC.;
• phwetekere - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mchere, zokometsera - kulawa.

Kukonzekera

Kukonzekera msuzi mu multivarker, muyenera choyamba kuzimitsa sauerkraut. Kuti muchite izi, ikani kabichi mu mbale ya multivark, onjezerani madzi pang'ono ndikuika "Kutseka" mawonekedwe pafupifupi maola 1.5. Panthawiyi, timakonza ndi kudula gawo la nyama ya nkhuku ndi chidutswa. Mbatata ndi yoyera, koma osati odulidwa. Timayika kabichi okonzeka mu mbale, ndikusamba bwino chikho ndikupukuta. Timayika nkhuku ndi mbatata mkati mwake, mudzaze ndi madzi theka ndikusankha "Kutseka" mawonekedwe kwa ora limodzi. Pakutha nthawi, tenga mbatata yophika modekha ndikupaka phala. Kenaka lembani mmbuyo, yikani kabichi, phwetekere phala, mchere, tsabola ndi kudula masamba. Ife timayika njira yomweyo pa multivark ndi kukonzekera zonse palimodzi kwa ola limodzi, ndikuyambitsa nthawi zina. Pambuyo pa chizindikiro chokonzekera, yikani njira yowonjezera "kutenthetsa" ndikudya supu ya nkhuku mu multivark kwa mphindi 30.

Shchi kuchokera ku sorelo mu multivark

Zosakaniza:

• nyama ya minced - 400 g;
• mbatata - ma PC 4;
• kaloti - zidutswa 2;
• anyezi - 1 pc.;
• sorelo - 70 g;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - kulawa;
• masamba mafuta - 2 tbsp. makuni;
• mchere - kulawa.

Kukonzekera

Kodi kuphika msuzi ndi sorrel mu multivariate? Chirichonse chiri chophweka mokwanira. Konzani zokhazokha zonse. Mbatata, kaloti, anyezi amatsukidwa ndikudulidwa kukhala cubes. Mu mbale ya multivarka kutsanulira mafuta pang'ono a masamba, yikani masamba odulidwa mmenemo ndikuphika popanda madzi mu "Kutseka" mawonekedwe kwa mphindi 30. Kuchokera ku nyama yamchere timapanga nyama zochepa, kuwonjezera masamba ndikutsanulira madzi otentha. Zolengedwa kuti mulawe ndi kutembenuza "High pressure" mawonekedwe kwa pafupi maminiti 10. Panthawiyi, timadula sorelo ndikuwonjezera msuzi wathu. Timayika kachiwiri "Kutseka" ndikuphika mpaka itakonzeka, kenaka muyike ndikupatsa msuzi pang'ono. Ndizo zonse, msuzi wobiriwira mu multivark ndi okonzeka. Thirani pa mbale ndikuwatumikira ndi kirimu wowawasa ndi finely akanadulidwa dzira.