Salmoni ndi imodzi mwa nsomba zokoma kwambiri, yomwe imadziwika bwino ngati salimoni. Zakudya za izo zimakhala zoyeretsedwa kwambiri, zomwe sizingadabwe. M'malesitilanti, nsomba iyi imaphikidwa pazitsulo yapadera pamoto. Zomwezo zimachitidwa ndi eni eni nyumba. Koma nanga bwanji iwo omwe alibe mwayi umenewu? Kenaka chisankho chanu ndi saumoni chophika mumoto.
Nsomba ya Steak mu chidziwitso
Zosakaniza:
- nthunzi ya salimoni - zidutswa 4;
- mandimu - chidutswa 1;
- mafuta a azitona - 4 tbsp. makuni;
- adyo - 2 cloves;
- tsabola watsopano;
- nutmeg;
- masamba.
Kukonzekera
Muzimutsuka kuchokera ku nsomba ndikuchotsa mafupa. Finyani madzi kuchokera ku mandimu, kuwonjezera batala, tsabola, adyo akanadulidwa, nutmeg ndi finely akanadulidwa masamba. Ikani steaks pa grill ndi grill pa madigiri 220 kwa mphindi pafupifupi 20. Nthaŵi ndi nthawi, mukakophika, mutembenuzire mankhwalawa ndi kutsanulira mandimu. Ikani steak womaliza pa mbale, kuwaza ndi akanadulidwa amadyera ndi kutumikira tebulo. Monga momwe mukuonera, njira iyi ya saumoni mu njira yosavuta imakhala yosavuta, koma kukoma kwake sikukupitirirabe.
Salmon mu zojambula mu aerogril
Zosakaniza:
- mphika kapena nsomba;
- soya msuzi - supuni 1;
- apulo cider viniga - supuni 1;
- Chimandarini - 1 pc .;
- muzu wa ginger;
- mchere, tsabola.
Kukonzekera
Sungunulani nsomba bwino ndikuyiyika pambali. Konzani marinade kwa nsomba. Sakanizani msuzi wa soya ndi vinyo wosasa. Chimandarini chimanikiza ndikuwonjezera ku marinade. Mwatsopano ginger mizu, kabati pa chabwino grater ndi kuwonjezera kwa marinade. Mchere ndi tsabola kuti mulawe. Mafashoni okonzeka okonzeka kuikidwa m'nyanja ya marinade, ndipo alowetseni bwino kwa mphindi 20 kumbali zonse ziwiri. Ikani nsomba zosakanizika pa zojambulazo ndikutsanulira zotsalira za marinade. Pukutirani envelopu ndikuphika muyeso kwa mphindi 20 pa madigiri 200, pamwamba pa kabati.
Shish kebab kuchokera ku salimoni mu aerogril
Zosakaniza:
- fayilo ya salimoni - 1 makilogalamu;
- Maolivi (ophika) - 1 mphika;
- soya msuzi - 3 tbsp. makuni;
- Vinyo woyera - 200 ml;
- mandimu - ¼ st;
- zonunkhira za nsomba;
- mandimu;
- mdima;
- mchere.
Kukonzekera
Sambani nsomba ndi kudula mu zidutswa zomwezo. Mu mbale yakuya, sakanizani vinyo, mandimu ndi soya msuzi. Onjezerani zonunkhira, mchere ndi kusakaniza bwino. Ikani nsomba mu marinade ndikuchoka pamalo ozizira kwa maola awiri. Nsomba ya nsomba pazitsulo zamtengo wapatali (kapena zosakhala matabwa), kusinthana nyama ndi azitona. Ngati mukufuna, mukhoza kuonjezera magawo awiri a maapulo ndi tsabola wofiira. Kuphika shangi kebab pakati pa chakudya chophika pakati pa mphindi makumi awiri pa madigiri 260. Malizitsani shangi kebab ndi otsala azitona, amadyera ndi mandimu.