Candied quince m'nyumba

Mtengo wosawoneka pa latitudes ndi quince , uli ndi zipatso zamtengo wapatali zomwe zimagwiritsidwa ntchito popanga zodzikongoletsera, zamankhwala ndi zophikira. Zipatso za quince sizikhala zowonongeka: zamkati ndi peel zimagwiritsidwa ntchito popanga mchere, kupanga mapiritsi , timadzi timeneti ndi tinctures, komanso kuchokera ku mbewu zomwe zimapanga tiyi ndikukonzekera mavitamini. Imodzi mwa njira zodziwika kwambiri zogwiritsira ntchito quince ndi kukonzekera zipatso zowonongeka, ndondomeko yosavuta koma yovuta kwambiri, yomwe ili ndi njira zosiyana zamakono. Quince of quince kunyumba - njira yomwe imakupatsani inu kusunga chipatso chamtengo wapatali kwa nthawi yaitali, kusungira katundu mu nyengo iliyonse.

Candied quince - Chinsinsi

Zipatso ndizovuta komanso zosalala, kotero musanapange zipatso zochokera ku quince, muyenera kusamba bwino chipatsocho pogwiritsa ntchito burashi. Tiyenera kukumbukira kuti zipatso zophika zili zoyenera kucha ndi zipatso zonse.

Zosakaniza:

• zipatso za quince - 950 g;
• shuga - 1,2 makilogalamu;
• madzi 250 ml.

Kukonzekera

1. Sambani zipatso za quince powachitira ndi burashi. Dulani, kudula mu magawo, mutachotsa mabokosi.
2. Kuchokera m'madzi ndi shuga, kuphika ndi madzi. Kuphika pamoto mpaka makoseni a shuga asungunuka ndi kutsanulira makululu mu madzi.
3. Pitirizani kusakaniza chipatso kwa pafupifupi tsiku, ndiye kuphika kwa mphindi zingapo.
4. Ndondomeko ya kuphika zipatso imabwerezedwa maulendo anayi, ndi mpumulo wamkati mwa maola angapo.
5. Okonzeka quince kuyala pa sieve kuchotsa otsalira a madzi.
6. Zipatso zowuma mwachilengedwe kutentha, kenako uzani ndi shuga ndi kutumiza kusungirako.

Zipatso zochokera ku Japanese quince, wedges

Kukhalapo kwa khungu kolimba kumawonjezera nthawi yokonzekera zipatso zowonjezera kuchokera ku quince. Pofulumizitsa ndondomekoyi, peelani ndikuchepetsani zipatso zokhazokha. Kenaka chipatsocho chiphikidwa ndi madzi nthawi zambiri, ndi nthawi yayitali pakati pa ndondomeko yotentha.

Zosakaniza:

• zipatso za quince - 1 makilogalamu;
• shuga - 1,5 makilogalamu
• madzi - 500 ml.

Kukonzekera

1. Peel chipatso cha khungu lolimba, dulani mabokosi a mbewu ndikudula mu magawo.
2. Konzani chipatso cha quince mpaka yophika.
3. Ikani peeled peel m'madzi momwe quince yophika, ndipo zilowerere kotala la ora, ndiye chotsani peel, kutsanulira shuga ndikuphika madzi kwa mphindi zingapo.
4. Ikani magawo owiritsa mu madzi okonzeka, onetsetsani pang'ono pang'ono pamoto ndikuchotseni ntchito.
5. Koperani ntchito, pitirizani maola angapo, ndiyeno mubwerezenso kasanu ndi kamodzi.
6. Kuphika quince pa sieve, tiyeni tizimitsa madzi ndi kuumitsa chipatso mu uvuni kutentha kwa madigiri 60 kwa maola atatu.
7. Sungani chipatso chomalizidwa mu chidebe cha galasi.

Candied quince chipatso mu uvuni wa microwave

Njira yosavuta komanso yowonongeka yokonzekera zipatsozo ndi kugwiritsa ntchito uvuni wa microwave. Njira yamakono imakulolani kuti mupange quince cinceed kuchokera zofewa ndi zokoma mu mphindi zochepa. Gawo laling'ono la zipatso lidzakhala labwino kwambiri la tiyi tsiku ndi tsiku.

Zosakaniza:

• quince - 450 g;
• shuga - 150 g.

Kukonzekera

1. Sungunulani quince, bwinobwino kutsuka pamwamba pa chipatso. Dulani mu magawo anayi, chotsani bokosi la mbeu, ndikudula zipatso kuti mukhale magawo oonda.
2. Ikani kakombo mofanana mu mbale yapadera ya microwave, kuwaza shuga.
3. Ikani mphamvu yochulukirapo yopangira 900 W ndi kuphika kwa mphindi zisanu ndi chimodzi. Yang'anani kukonzekera kwa chipatso ndikuwonjezera nthawi yophika malinga ndi zosiyanasiyana.
4. Zipatso zokonzedwa bwino, zimakhala zodzaza ndi mapepala ndi zikondamoyo.