Jambulani kuchokera ku physalis

Physalis ndi mabulosi okoma, omwe amabweretsedwa kwa ife kuchokera ku America. Kawirikawiri timagwiritsa ntchito ngati chokongoletsera cha mchere ndi mabala. Ndipo kodi mumadziwa kuti n'zotheka kuphika kupanikizana kodabwitsa kwa Physalis? Tiyeni tione m'mene tingachitire pamodzi.

Idyani kuchokera ku fizalis ndi lalanje

Zosakaniza:

• masamba physalis - 950 g;
• shuga granulated - 950;
• lalanje - chidutswa 1;
• sinamoni - kulawa.

Kukonzekera

1. Physalis yasambitsidwa, kusinthidwa, kutumizidwa ku poto ndikudzaza ndi shuga. Tiyeni timusiye kwa pafupifupi tsiku, kotero kuti mabulosi amagawira madzi.
2. Kenaka timaika kupanikizana pakati pa moto ndi kubweretsa kwa chithupsa. Nthaŵi zambiri, sungani misa ndi kuchotsa chithovu.
3. Ma lalanje amatsukidwa, zouma ndi kudula muzing'ono zazing'ono pamodzi ndi zest. Timasakaniza magawo a citrus ndi kupanikizana kowonongeka ndikuponyera sinamoni ngati mukufuna. Mosamala tidzasuntha chirichonse ndikuchoka kwa tsiku.
4. Kenaka mubweretsani kupanikizana kwa chithupsa, muziziziritsa ndikutsanulira chithandizo cha mitsuko yosawilitsidwa. Onetsetsani mwamphamvu zitsulo ndikuchotsa kupanikizana kokonzeka m'chipinda chapansi pa nyumba yosungira.

Kupanikizana kuchokera masamba physalis

Zosakaniza:

• Physalis - 900 g;
• shuga - 1 makilogalamu;
• mandimu - 130 g;
• lalanje - 220 g;
• ginger watsopano - chidutswa;
• madzi - 1 tbsp.

Kukonzekera

1. Musanayambe kuphika kupanikizana, yeretsani physalis ndikuyiyeretsa bwino. Kenaka, chipatso chirichonse chimagwidwa ndi mankhwala opaka mano m'madera angapo ndikugwera mu madzi otentha a shuga.
2. Mankhwala a mandimu ndi mandimu amadzidwa ndi madzi otentha, zouma zouma ndi kudula citrus mu magawo, kuchotsa mafupa. Tsopano timayenda mu blender pamodzi ndi zest, ndikuwonjezera chidutswa cha ginger chotsitsidwa.
3. Ikani mchere wa citrus kwa physalis ndikuphika pamodzi maminiti onse 5-7. Kenaka kuphimba mbale ndikuphimba zonsezo. Bwerezerani njira yowonjezera ndi kuyiritsa kambirimbiri, mpaka kuyanjana kwa kupanikizana kumapezeka.
4. Tidzakanyamula mankhwala ku mitsuko yopanda kanthu, ndowe ndi sitolo titatha kuzizira m'malo alionse ozizira.

Idyani kuchokera ku fizalis ndi mandimu

Zosakaniza:

• fetalis sitiroberi - 540 g;
• shuga - 455 g;
• mandimu - chidutswa 1;
• madzi 75 ml;
• sinamoni - 0,5 timitengo.

Kukonzekera

1. Physalis tidzatsuka, kusamalira ndi kutulutsa mabulosi onse ndi mankhwala.
2. Pakuti kukonzekera kwa madzi, kutsanulira madzi mu poto, kutsanulira shuga ndi ofunda, oyambitsa, mpaka makhiristo ndi kwathunthu kusungunuka. Tsopano yikani sinamoni ndi magawo a mandimu. Kuphika palimodzi kwa mphindi 10, ndiye kutsanulira okonzeka physalis.
3. Tiyeni tiphike zokomazo mphindi 20, ndi kutseka moto. Timatulutsa timamoni tcheru mosamala, tiziphimba mbale ndi chivindikiro ndikusiya kupanikizana mpaka tisawonongeke kwathunthu. Bwerezani izi mobwerezabwereza, pambuyo pake tidzakonza mankhwala otsekemera pamitsuko yopanda kanthu, tiyimitse ndipo titatha kuisunga tidzakayiyika yosungirako.

Chinsinsi cha kupanikizana kwa physalis ndi maapulo

Zosakaniza:

• shuga - 3 makilogalamu;
• Physalis kucha - 2 kg;
• apulo wobiriwira - 1 makilogalamu;
• citric acid - 0.5 tsp.

Kukonzekera

1. Physalis idzayeretsedwa ku masamba owuma, kutsukidwa ndi kuthira madzi ndi madzi otentha.
2. Timatsuka maapulo, kudula mu magawo ndikuchotsa pachimake.
3. Ife timadula zipatso zonse mu tizidutswa tating'ono ndikuyika mu beseni.
4. Timadzaza zinthuzo ndi shuga, zisakanikizidwe ndi supuni ya mtengo ndikuzisiya kwa maola angapo, mpaka madzi ambiri atalikirana.
5. Kenaka, yikani mankhwalawa pamtunda wochepa, oyambitsa, mpaka maluwa okongola a golidi.
6. Timayang'ana kukonzekera kwa kupanikizana motere: mwa kuwuponya pa saucer, sikufalikira, ndi wokonzeka.
7. Pamapeto pake, perekani chitsulo cha citric acid ndi kutsanulira pa mitsuko yosawilitsidwa. Timayika, kukulunga ndikuyika kupanikizana kwa physalis kusungirako pamalo ozizira ndi amdima - m'chipinda chapansi pa nyumba kapena pantchito.