Idyani kuchokera feijoa popanda kuphika

Zipatso za chomera chodabwitsa chotchedwa feijoa zili ndi gawo la mkango wa ayodini ndi chitsulo, losavuta kufanana ndi thupi laumunthu, komanso pafupifupi mavitamini ndi zinthu zina zonse zofunika. Zonse zamtengo wapatali za feijoa zimatha kusungidwa nthawi yozizira, pokonzekera kupanikizana kwa moyo popanda kugwiritsa ntchito chithandizo cha kutentha.

Kodi mungatani kuti mupanikize feijoa popanda kuphika ndi mandimu?

Zikuwoneka kuti, poyamba, mawonekedwe osasangalatsa a workpiece kuchokera ku feijoa ndi zokometsera zokoma zake pulogalamu yomweyo amasintha pamene akuwonjezera zonunkhira bwino ndi mandimu.

Zosakaniza:

• feijoa - 0,5 kg;
• shuga granulated - 0,7 kg;
• mandimu watsopano - 90 g.

Kukonzekera

1. Zipatso za feijoa sizifuna kukonzekera kokha. Zokwanira kuti azisamba kale ndikuzilola kuti ziume.
2. Tsopano ife timadula nsonga ndi mchira wa khalidwe, ndi kudula mwanayo mwa theka.
3. Lemu imamizidwa kwa mphindi zingapo m'madzi otentha, kenako timadula timadzi timene timakhala tating'onoting'ono ndi kuchotsa mafupa.
4. Kenaka, tikuyenera kugaya zipatso zopangidwa ndi feijoa ndi mandimu m'njira iliyonse yomwe ilipo. Mukhoza kudumpha magawo kupyolera mu chopukusira nyama kapena kukupera ndi blender. Njira yotsirizayi ndi yabwino komanso yofulumira kwambiri. Ndipo mawonekedwe a zokoma mu nkhaniyi angathe kupangidwa mofanana komanso mwachifundo.
5. Chotsatira cha misala ya feijoa ndi mandimu imasakanizidwa mu chidebe chosungunuka ndi mchenga wa shuga ndikupita kwa maola angapo kumalo am'chipindamo, nthawi ndi nthawi akuyambitsa, kuti makristasi onse a shuga asungunuke.
6. Sakanizani kupanikizana kwa feijoa ndi shuga popanda kuphika pa mitsuko yosawumitsa ndi yowuma ndi kusindikiza chisindikizocho ndi zivindikiro zophika.

Kupanikizana kuchokera ku feijoa popanda kuphika ndi lalanje sikudzakhala kosavuta komanso kosavuta, koma m'malo mwake ndimu mandimu kuti mutenge chipatso chachikulu chachikulu cha lalanje.

Kuthamanga kwatsopano kuchokera ku feijoa popanda kuphika ndi uchi, mandimu ndi walnuts

Mtengo watsopano wa billet kuchokera ku feijoa ukukwera nthawi zambiri, ngati mmalo mwa shuga granulated amatenga monga gawo lokoma la uchi wachilengedwe ndikuwonjezera zowonjezera ndi walnuts. Zomwe zimapanga chithandizo chokoma ndi chokoma mu Chinsinsi chotsatira.

Zosakaniza:

• feijoa - 0,9 kg;
• walnuts (peeled) - 190 g;
• wokondedwa - 0,7 kg;
• mandimu watsopano - 90 g.

Kukonzekera

1. Feijoa ali ndi minofu yambiri yamadzi pansi pa madzi ndikusiya thaulo kuti uume.
2. Timasunga fanizo lililonse kuchokera ku nsonga ndi michira, kudula ndi mpeni, ndi kudula pakati.
3. Lemon, monga momwe zinalili poyamba, kuthetsa ululu, pokhala nawo m'madzi otentha mphindi ziwiri ndiyeno mutapulumutsa citrus ku mafupa.
4. Tsopano hafu ya feijoa ndi mandimu limodzi pamodzi ndi zida za walnuts zimachotsedwa pansi kapena zimagaya mu chopukusira nyama.
5. Mphuno watsopano wonyeketsa umasakanizidwa ndi uchi wachirengedwe ndipo umaphatikizidwa muzitsulo zopanda madzi komanso zouma. Tikawasindikiza zitini ndi zophika zophika, timachotsa kuti zisungidwe.

M'malo mwa mandimu panopa, monga kale, mungatenge lalanje, lomwe lingakhudze makhalidwe abwino a kupanikizana, koma osati poipa kwambiri.

Kodi mungasunge bwanji jam kuchokera ku feijoa popanda kuphika?

Ngakhalenso kusungunula mosamala kwa zitsulo, kupanikizana kwatsopano kuchokera ku zipatso zozizwitsa za feijoa ziyenera kusungidwa mu firiji kapena m'chipinda chozizira chozizira. The billet sikutenthedwa ndi kutentha ndipo pamene kusungidwa mu chipinda zinthu zimakhala zofufumitsa ndi kuwonongeka.

Ngati mukupitirira kuchuluka kwa shuga granulated mu choyamba chophimba, kupanikizana koteroko kungasungidwe mu chipinda, koma ngakhale pakali pano chiyenera kudyedwa mkati mwa miyezi itatu yoyambirira.