Tomato ndi basil ali ngati mkate ndi batala m'dziko la masamba ndi masamba. Amagwirizanitsidwa bwino kwambiri kotero kuti akhoza kuphatikizidwa mwamtundu uliwonse chakudya: kuchokera kuzilumba za ku Italy kupita kumapanga okonzekera kunyumba. Chitsanzo cha izi zidzakhala maphikidwe angapo oyambirira komanso okoma.
Tomato ndi basil ndi adyo m'nyengo yozizira
Ponena za tomato ndi basil, mitundu yoyamba imachokera ku masukisi omwe amakonzedwa potsatira izi. Mtsuko wambiri wa msuziwu ukhoza kukonzekera kuti mugwiritse ntchito mtsogolo, komanso nthawi yambiri yogwiritsiridwa ntchito monga maziko a zakudya zosiyanasiyana: kuchokera ku supu za phwetekere ndi zakudya zopanda chotukuka, pizza ndi mbale zophika.
Zosakaniza:
- tomato - 4,3 makilogalamu;
- shuga - 55 g;
- mchere - 15 g;
- Viniga wosamu - 15 ml;
- masamba a basil - mapensulo 2;
- thyme watsopano, parsley - nthambi 4-5;
- madzi a mandimu - 55 ml;
- adyo - mano 7.
Kukonzekera
Tomato amadula pamtunda, amangirire m'madzi otentha ndikusiya blanch kwa mphindi imodzi. Patapita kanthawi, chotsani ndi kuwachepetsera, kenako muwadule moyenera komanso mwachilungamo. Ikani zitsamba zatsopano ndi tomato mu mbale yosapanga dzimbiri zitsulo, kutsanulira madzi onse a mandimu, kuwonjezera pa akanadulidwa adyo ndi mchere ndi shuga. Ikani msuzi wotsatira pa sing'anga kutentha ndikusiya kutafuna mpaka tomato ayambe kuwira. Kuthana ndi magawo a phwetekere ndi blender, nyengo ya msuzi ndi viniga ndi kutsanulira pa mitsuko yoyera. Phizani aliyense akhoza ndi zitini ndi kutumiza kuti azizizira. Nthawi yomalizira imadalira njira yosankhidwa ndi ndondomeko ya ma pulogalamu yogwiritsidwa ntchito.
Tomato wouma ndi basil
Ngati mwatentha kale tomato ndi ntchito yaikulu ndikungowonjezerapo kukoma kwake, ndiye njira iyi idzapulumutsidwa. Chifukwa cha masamba ang'onoang'ono a basil, tomato zouma zidzakhala zonunkhira komanso tastier nthawi zina.
Zosakaniza:
- tomato wouma dzuwa - zinthu 4;
- mafuta a azitona - 115ml;
- Basil masamba - ΒΌ st.
Kukonzekera
Sambani mitsuko bwino komanso muwume bwino. Ikani pansi tomato wouma pansi, onetsetsani iwo ndi nthambi zingapo za basil. Bwerezani zigawo mpaka mutadzaza botolo, ndipo tsitsani zomwe zili ndi mafuta, kuonetsetsa kuti zidutswa za phwetekere. Pendekani zitini ndi zikopa zogwiritsira ntchito ndi kusungirako ntchito yozizira.
Katemera wa chitumbuwa amchere ndi basil m'nyengo yozizira
Zosakaniza:
- gulu la basil mwatsopano;
- tomato wa chitumbu - 1.3 makilogalamu;
- adyo - mano atatu;
- masamba a laurel - zidutswa 4;
- shuga - 15 g;
- vinyo wa vinyo - 35 ml.
Kukonzekera
Yambani pokonza zosavuta marinade. Bweretsani pafupifupi lita imodzi ya madzi kwa chithupsa ndikuponyere mmenemo zitsamba za basil. Thirani mu vinyo wosasa, onjezerani mtedza, shuga ndi theka supuni ya mchere. Chotsani marinade kuchokera kumoto ndikudzaze ndi tomato. Siyani kuti muzizizira. Mukhoza kufalitsa nyembazo pa zitini zoyera, ndikubweretsanso marinade kuwira ndikudzaza ndi zomwe zili muzitini. Yambani msangamsanga chidebecho ndi zitsulo zowonongeka. Tomato ndi basil m'nyengo yozizira popanda kuperewera kwa madzi amatsalira mpaka utakhazikika kwathunthu mu mawonekedwe osasinthika, ndipo pokhapokha amaikidwa kusungirako.
Masamba a marinated ndi basil
Kusunga tomato ndi basil si njira yokhayo yoperekera masamba ndiwo fungo lokoma la zonunkhira izi. Monga njira ina, timapereka njira yofulumira kuyendetsa tomato, chifukwa ndiwo zamasamba zowonongeka.
Zosakaniza:
- viniga wosasa - 55ml;
- mafuta a maolivi - 15 ml;
- tomato yamatchire - 780 g;
- adyo - mano awiri;
- shuga - 10 g;
- greenery wa basil ndi coriander - 2 tbsp. makapu.
Kukonzekera
Sakanizani vinyo wosasa pamodzi ndi mafuta, adyo ndi masamba. Tomato amagawanika theka ndikudzaza ndi marinade okonzeka. Pambuyo kusanganikirana, chokani tomato m'nyengo yozizira kwa theka la ora, kenako mutumikire.