Anthu okonda mapepala a crispy adzatha kuyamikira nkhaka ndi mandimu m'nyengo yozizira, maphikidwe omwe ali osiyana kwambiri. Mwachitsanzo, akhoza kukhala zamzitini kapena mchere, kuphatikizapo viniga kapena mpiru mumapangidwe a mbale, opangidwa ngati kupanikizana.
Katini nkhaka ndi mandimu
Amayi ambiri amasiye amakonda kusunga nkhaka ndi mandimu m'nyengo yozizira. Mapulogalamu a kuphika kwawo ndi ofanana ndi achikale, koma chotukukacho chimapezeka ndi chivundikiro chokoma ndi kukoma kokoma pang'ono, ndipo magulu a mandimu amayang'ana kwambiri ku banki. Ndi njira iliyonse yosankhika yopangira, marinade imagwiritsidwa ntchito, yomwe ili ndi masamba.
Zosakaniza:
- nkhaka - 300 g;
- ndimu - zidutswa 0.5;
- adyo - 2 cloves;
- katsabola - gulu limodzi;
- Mbeu ya mpiru - 0.5 tbsp. l;;
- tsabola wakuda (nandolo) - ma PC 10.
Ma marinade pa madzi okwanira 1 litre:
- shuga - 1 tbsp. l;;
- mchere - 0,5 tsp;
- viniga - 2 tbsp. l.
Kukonzekera
- Nkhaka kumizidwa m'madzi ozizira kwa theka la ora.
- Ikani zigawo zonse mu mtsuko.
- Pangani marinade mwa kusungunula zitsulo za madzi mumoto ndi kuwira.
- Banks ndi nkhaka ndi brine pafupi, kusiya kuti kuziziritsa.
Mwapafupi mchere nkhaka ndi mandimu
Chokoma chosadabwitsa ndi nkhaka yamchere ndi mandimu, makamaka ngati chophikacho chidzaphatikiza zonunkhira ndi zonunkhira. Ndalama zimadalira kuchuluka kwake, zomwe zimakhala ndi kukoma kwabwino. Ngati mulibe zitsulo kuchokera ku recipe, ndiye mukhoza kuyesa ndikupanga mbale yapadera.
Zosakaniza:
- nkhaka - 1 makilogalamu;
- ndimu - zidutswa 0.5;
- mpiru - 1 tbsp. l;;
- shuga - 2 tsp;
- mchere - 0,5 tsp.
Kukonzekera
- Pangani yankho la madzi a mandimu wothira mpiru, mchere ndi shuga.
- Ndi yankho, tsitsani nkhaka pamadzulo. Onetsetsani iwo kwa maola angapo.
- Anamaliza nkhaka m'mikono, kutseka chivindikiro, sitolo m'firiji.
Nkhaka m'nyengo yozizira ndi mandimu ndi viniga
Njira imodzi yosungiramo, yomwe imagwiritsidwa ntchito ndi amayi ambiri odziwa bwino ntchito, ndiyo njira ya nkhaka ndi mandimu m'nyengo yozizira ndi kuphatikiza vinyo wosasa. Pakakhala vuto lotchedwa "kudzaza kawiri", ndiwo zamasamba zowonjezereka. Amatsanuliridwa ndi marinade, zomwe zimawapatsa chisomo chapadera.
Zosakaniza:
- nkhaka - 1 makilogalamu;
- adyo - 2 cloves;
- horseradish - 1 mizu;
- mchere - 0,5 tsp;
- katsabola, katsabola.
Kukonzekera
- Nkhaka kumiza mu chilled madzi kwa maola 6.
- Gwirani zonsezi mu chidebe, tsanulirani madzi otentha, muzisiya mpaka kuzizira.
- Sungani madzi, pangani marinade kuchokera pa izo, kuwonjezera shuga, mchere, viniga, kutsanulira mu mtsuko ndi nkhaka, pukutsani izo.
Prague nkhaka ndi mandimu - Chinsinsi
Chotukudya chabwino cha chakudya chilichonse chidzakhala Prague nkhaka ndi mandimu. Chakudya chawo chokoma ndi fungo lidzakondweretsa kwambiri banja lonse - ndiwo zamasamba zopangidwa molingana ndi chiyambi choyambirira chidzawonjezera zosiyana ndi mchitidwe wamba. Chifukwa cha ntchito ya citric acid, billet ikhoza kusungidwa kwa nthawi yaitali.
Zosakaniza:
- nkhaka - ma PC 12;
- mandimu - 4-6 mabwalo;
- adyo - 3 cloves;
- tsabola wakuda - nandolo 5.
Kwa brine pa madzi okwanira 1 litre:
- shuga - 1 tbsp. l;;
- mchere - 0,5 tsp;
- viniga - 2 tbsp. l.
Kukonzekera
- Nkhaka amakonzekera ndi kumiza m'madzi ozizira kwa maola 6.
- Pakuika mu chidebe pansi patsani adyo, tsabola, ndi pamwamba - magawo a mandimu ndi nkhaka.
- Pangani brine powiritsa zowonjezera.
- Amayi ambiri amapanga nkhaka ndi mandimu m'nyengo yozizira, maphikidwe otchuka omwe amapereka kudzaza kawiri. Nthawi yoyamba anathira madzi otentha, ndipo yachiwiri - brine.
- Pukutani mitsuko ndi nkhaka.
Nkhaka zowonongeka ndi mandimu ndi citric acid
Nkhaka ndi mandimu ndi citric asidi idzakhala njira yosamalidwa bwino. Kutchuka kwa njirayi kumalongosoledwa ndi mfundo yakuti zokolola zimasungidwa kwa nthawi yayitali, pokhala ndi kukoma koyambirira ndi mtundu wa zokometsera. Zodabwitsa zake n'zakuti nkhaka zimapezeka ndi wowawasa-lokoma kukoma ndi crispy.
Zosakaniza:
- nkhaka - 2 kg;
- madzi - malita 3.
- adyo - 4 cloves;
- mandimu - chidutswa 1;
- katsabola (maambulera) - ma PC 3;
- Mbeu za mpiru - 3 tsp;
- citric acid - 1.5 tsp;
- mchere - 0,5 tsp.
Kukonzekera
- Nkhaka kumiza mu chilled madzi kwa maola 4.
- Nkhaka ndi zina zowonjezera kuti mupeze mtsuko, tsanulirani madzi otentha, kuthira madzi pambuyo pa mphindi 10. Bwerezaninso izi kwa mphindi zisanu.
- Sungani mbewu za mpiru, asidi. Amayi ambiri amapanga nkhaka ndi mandimu m'nyengo yozizira, maphikidwe omwe amasonyeza kuti kunja kwa mandimu kumakhala pamakoma a chitha.
- Thirani zinthu za marinade, yanizani.
Nkhaka ndi mandimu ndi mpiru
Okonda zokometsera zokometsera zokoma amasangalala ndi nkhaka ndi mandimu ndi mpiru m'nyengo yozizira . Chifukwa cha kuphatikiza kwa zigawo zina ziwirizi, gawo lopangira ntchito limakhala lowawa komanso lakuthwa panthawi yomweyo. Mbeu ya mpiru imalimbikitsidwa kugwiritsira ntchito tirigu, chifukwa izi zidzasintha kukoma kwa mbale.
Zosakaniza:
- nkhaka - 2 kg;
- mandimu - 5 mabwalo;
- Mbeu za mpiru - 3 tsp;
- tsabola wakuda - nandolo 10;
- adyo - 2 mitu;
- Bay masamba - ma PC 4;
- madzi - 3 l;
- mchere - 0,5 tsp.
Kukonzekera
- Nkhaka kumizidwa mu madzi ozizira kwa maola atatu.
- Ikani zigawo zonse mu mtsuko.
- Pangani brine wa madzi, laurushki, tsabola, mchere ndi kutsanulira iwo nkhaka zokhala ndi mandimu.
- Sungani mabanki ndi kuwaika pansi.
Nkhaka saladi ndi mandimu m'nyengo yozizira
Njira ina yachilendo yomwe imathandiza kugawa tebulo ndi salasi yamchere ndi mandimu, yomwe imathandizira kubwezeretsa mavitamini. Adzayamikiridwa makamaka ndi omwe amakonda kudya masamba mu mawonekedwe odulidwa. Njira yapadera yopangira njirayi ndikuti madzi ndi mandimu okha amachotsedwa.
Zosakaniza:
- nkhaka - 4 makilogalamu;
- mandimu - zidutswa ziwiri;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- tsabola wakuda - nandolo 6;
- mpiru wouma - 4 tbsp. l;;
- mchere - 0,5 tsp.
Kukonzekera
- Nkhaka kumizidwa mu madzi ozizira kwa maola awiri, ndiye kudula mu magawo.
- Gwirani peyala ya mandimu, finyani madzi kuchokera pamkati.
- Sakanizani zosakaniza zonse palimodzi ndikusakaniza. Tengani katundu pa pamwamba pa chidebecho.
- Gwirani usiku umenewo, ndiyeno mufalikire nkhaka zosungunuka ndi mandimu pamwamba pa zitini ndi kuzigudubuza.
Nkhaka kupanikizana ndi mandimu
Mafuta oyambirira ndi fungo adzadabwa kwambiri ndi nkhaka ndi mandimu. Chophimbacho chimakhala choyenera makamaka kwa iwo omwe nkhaka zikukula pa chiwembu chawo, chifukwa iyi ndi imodzi mwa njira zopindulitsa zogwiritsira ntchito zokolola zabwino. Chakudyacho chimadziwika ndi choyambirira chokoma ndi wowawasa kukoma.
Zosakaniza:
- nkhaka - 1 makilogalamu;
- shuga - 600 g;
- sinamoni - 1 ndodo;
- mandimu - chidutswa 1;
- lalanje - chidutswa 1;
- cloves - 2-4 zidutswa.
Kukonzekera.
- Dulani nkhaka mu zidutswa. Zipatso zamitengo zimagawidwa m'magulu.
- Zogwirizanitsa, onjezerani zonunkhira zonse, kulola kuti muime mwamphamvu musanakhazikitsidwe madzi.
- Wiritsani masentimita theka la ora.
- Gawo lotsiriza limaphatikizapo kutulukira mabanki ndi kuvala.