Kawirikawiri zimakhala kuti pogula nyemba za nyemba zam'chitini mu sitolo ya tomato, timakhala tikukhumudwa chifukwa cha kusinthasintha kwake, kapena koipa, kununkhira kwakunja. Choncho, kuti tipewe zochitika zosasangalatsa ngati izi, tikukupangitsani kuti mupange zokongoletserazi.
Saladi wa nyemba zam'chitini mu phwetekere ndi masamba - Chinsinsi, ngati sitolo
Zosakaniza:
- nyemba zoyera - 800 g;
- anyezi - 800 g;
- tsabola wofiira wofiira - 700 g;
- kaloti - 600 g;
- tomato - 1 makilogalamu;
- mafuta a mpendadzuwa - 280 ml;
- vinyo wosasa - 120ml;
- shuga - makapu awiri a mchere;
- Mchere wa khitchini - 1 supuni ya mchere.
Kukonzekera
Si nyemba zazikulu, timatenthetsa maola 12 m'madzi ozizira. Kuwonjezera apo, madzi awa atsekedwa, nyemba zimasunthira ku phula ndipo zimathira madzi ozizira pala zala zitatu pamwamba pa nyemba. Kwa mphindi 35, wiritsani pamwamba pa kutentha kwapakati. Pambuyo poponya nyemba ku colander, galasi imatsalira madzi mmenemo.
Tomato amatsukidwa bwino, timadzaza ndi madzi otentha omwe atha kuwophika, nthawi yomweyo achotsani pa peel wochepa kwambiri ndipo mosamala mudule malowa kuchokera ku pedicels. Tomato wonyezimira amaikidwa mu mbale ya blender ndipo amawatsanulira mpaka atasenda. Timatsuka anyezi pa peel, ndi tsabola ku zimayambira ndi mbewu. Timagawani ndiwo zamasamba m'magawo anayi ndikupukuta aliyense m'magawo woonda. Oyeretsa kaloti opaka kupyolera mukulukulu grater. Mu sauté pan ndi otentha mafuta mwachangu mpaka zofewa kaloti yomweyo ndi anyezi ndi belu tsabola. Kenaka tikulowa phwetekere puree, kuwonjezera shuga, mchere wa khitchini ndikuzisiya zonse kwa mphindi khumi ndi ziwiri. Tsopano yikani nyemba zoyera mu phula lopaka, ndikuziphatikiza ndi misala yonse, zithetsani saladi kwa mphindi 40. Mphindi 5-8 musanakonzekere, timayambitsa vinyo wosasa. Timagawira chophikira chokonzekera pamitsuko yoyera yopanda kanthu ndikuyikweza mpaka kumbuyo ndi zophimba.
Zakampu tomato katsitsumzukwa nyemba - Chinsinsi m'nyengo yozizira
Zosakaniza:
- Mankhwala a katsitsumzukwa nyemba - 1,5 kg;
- madzi a phwetekere - 1 l;
- anyezi - 500 g;
- mafuta a mpendadzuwa - 80ml;
- shuga - 3 tsp.
- mchere wabwino - supuni 1.
Kukonzekera
Timasula anyezi onse ndikuphwanya ngati tiana tating'ono. Mu poto yaikulu yowuma, timatenthetsera mafuta kumoto ndikuika anyezi mmenemo. Pamene imakhala yoyera, tsanulirani mchere watsopano wa phwetekere. Onjezerani maswiti a shuga shuga, poyerekeza timayika mchere ndikuwombera msuzi 7-8 mphindi.
Ma khola atsopano a katsitsumzukwa amatsukidwa mosamala ndi kudulidwa pafupifupi kutalika kwake, osapitirira masentimita asanu. Timasuntha nyemba mu poto ndi madzi otentha kale ndipo motero timatsuka kwa mphindi 4. Kenaka timaponyera mu colander ndikumatsuka pansi pa madzi. Timafalitsa nyemba pa miphika yokazinga mu uvuni, ndiyeno ndikutsanulira ndi phwetekere anyezi msuzi. Onetsetsani zokoma zosakanizika katsitsumzukwa nyemba kwa mphindi 15, kenaka pendani zitsulo zonsezo ndi zophimba.