Kupanikizana kupangidwa kuchokera ku jazz - Chinsinsi

Zizifus kapena momwe zimatchedwanso unabi (Chinese date) ndi imodzi mwa zomera zisanu zothandiza kwambiri mankhwala. Machiritso ake amathandizira kulimbana ndi matenda osiyanasiyana, zomwe zimawathandiza kuti ayambe kuchira mwamsanga. Kugwiritsiridwa ntchito kwa zipatso kumalimbikitsa ntchito ya machitidwe onse a thupi, kumatsuka kwa poizoni ndi kumapanga njira zamagetsi.

Kuwonjezera pa katundu wamtengo wapatali, zizifus ili ndi zabwino zoyambirira kulawa. Zipatso zingathe kudyetsedwa mwatsopano komanso zokolola kuchokera ku zofunikira zofunika kwambiri m'nyengo yozizira. Zina mwazo ndi zopanikizana, maphikidwe omwe timapereka m'munsimu mosiyanasiyana.

Kodi kuphika kupanikizana ku Crimea zisfus - Chinsinsi

Zosakaniza:

• ziziphus - 1,7 kg;
• shuga granulated - 1.2 makilogalamu;
• citric acid - 25 g;
• madzi oyera - 750 ml.

Kukonzekera

1. The Crimean zizifus imagwiritsidwa ntchito bwino kwa kupanikizana mwatsopano. Zipatso zisanayambe, kutsuka ndi mphanda ndikutsanulira madzi otentha otentha kwa maola pafupifupi khumi ndi awiri. Kuti tithe kukonzekera, timagwirizanitsa madzi oyeretsedwa, shuga ndi citric asidi mu poto ndi kutenthetsa zigawozo ndi zokakamiza nthawi zonse mpaka makoswe onse okoma ndi acidic amasungunuka ndi otentha kwambiri.
2. Pakapita kanthawi, zizifus ndi madzi zimayikidwa pa mbale yophika ya mbale ndikutenthedwa ndi nthawi yosakaniza mpaka kutentha. Panthawi imeneyi, timachotsa kutentha kwachangu ndi kuphika mankhwalawa, kusakaniza nthawi, maminiti makumi atatu mphambu makumi anayi kapena makumi asanu kapena mphambu zisanu ndi ziwiri.
3. Chotsitsa cha jamu kuchokera ku ziphifus pamitsuko yopanda kanthu, timayisindikiza mwamphamvu ndikuyika pansi pansi pamadzi otentha mpaka utakhazikika.

Momwe mungaphike kupanikizana kuchokera ku ziphuis - Chinsinsi ndi mandimu ndi sinamoni

Zosakaniza:

• zizifus - 995 g;
• shuga granulated - 795 g;
• mandimu - 160 g;
• Ginamoni yachitsulo - Chitsulo chopatsa;
• madzi oyera - 490 ml.

Kukonzekera

1. Pachifukwa ichi, zipatso zotsukidwa za zififusi zimadulidwa ndi mphanda ndipo zigawo zing'onozing'ono zimatsanulidwa kwa mphindi zinayi m'madzi otentha. Pambuyo pake, timaika zipatso mu mtsuko wa kupanikizana ndikudzaza ndi madzi otentha a shuga. Pochita izi, ingosakaniza madzi oyeretsedwa ndi shuga ndi kutenthetsa kusakaniza mpaka khungu lokoma liphika ndi kusungunuka.
2. Pambuyo pa zyzifus mutayima mu madziwo, mutatha maola pafupifupi khumi, ikani chidebecho ndi chowongolera pa chitofu ndikuchiwotcha, ndikuwongolera nthawi zina, kuwira. Ikani kuphika kwa maminiti asanu ndi asanu ndikupangitseni kuzizira.
3. Timayambanso kupanikizana, tilitseni nthawi yomweyo, ndipo tipezani kuziziritsa.
4. Nthawi yotsiriza timaphika tizilombo tomwe timafuna, ndikuwonjezera madzi a mandimu ndi sinamoni.
5. Timatsanulira zokomazo pamitsuko yopanda kanthu, timayisindikiza ndi timapepala tomwe timaphika kwa mphindi zisanu, tilembetseni pansi ndikuyikulunga mpaka itadzikongoletsa komanso mwachibadwa.

Kodi mungakonzekere bwanji kupanikizana kwa jazi ndi uchi m'nyengo yozizira?

Zosakaniza:

• ziziphus - 750 g;
• shuga granulated - 320 g;
• wokondedwa - 170 g;
• madzi oyera - 395 ml.

Kukonzekera

1. Pofuna kukonza jamu wokoma ndi yothandiza pazakudyazi, ziziphus zimatsukidwa, zimakanizidwa ndi mphanda ndikuyika jam kuti zophika.
2. Kuyambira shuga ndi madzi wiritsani shuga shuga ndi otentha kutsanulira kuti zipatso. Chokani pa ntchito yopanga maola asanu ndi awiri kapena khumi kuti muyike, kenaka ikani pa chitofu, yiritsani ndi yiritsani kwa mphindi zitatu.
3. Pambuyo pake, mulole chisakanizo chizizizira pansi ndi kuima maola asanu ndi awiri, kenako zophika mukatentha kwa mphindi zisanu ndikupita kukaziziritsa.
4. Tsopano yonjezerani uchi, wiritsani zokomazo ku chiwerengero chofunikila ndikuwotcha mitsuko yopanda kanthu. Pambuyo pojambula zitsulo, ziwalowetseni pansi pa "malaya".