Imani kuchokera ku quince wedges

Inde, sikungatheke kudya quince ngati maapulo ndi mapeyala - chipatso ndi chokwanira ndi astringent kukoma, kotero akuwonjezeka kuti nyama kapena nyama, pilaf kapena mphodza. Koma chakudya chokoma kwambiri mosakayikira, kupanikizana ndi quince wafers.

Chinsinsi chophweka

Kuphika zokoma zopanikizana quince wafers, gwiritsani ntchito chophimba sichisiyana kwambiri ndi mitundu ina ya kupanikizana.

Zosakaniza:

• kucha lalikulu quince - 5 makilogalamu;
• shuga woyera pakhomo mchenga - 5 makilogalamu;
• madzi otsekedwa kapena osankhidwa - 2 malita;
• mandimu - ma PC 4.

Kukonzekera

1. Chifukwa kukoma kwa quince ndichindunji (ndi astringent-wowawasa), zidzatenga shuga zambiri. Komabe, mchere wotsekemera sufunika, choncho timaphika kupanikizana kuchokera ku quince wedges ndi mandimu.
2. Mchere wina umagwiritsidwa ntchito kuti uzimitsire madzi, ndipo timayamba kukonza quince. Chipatso changa mosamala, pogwiritsa ntchito burashi cha chipatso kapena chinkhupule chatsopano.
3. Timatunga madzi, kudula chipatso chilichonse mu magawo anayi, kudula pakati ndi mbewu ndi septa, kumadula ndi magawo kudutsa ndikuwatumizira ku madzi.
4. Pamene onse quince amatsuka ndi kudula, kuphika madzi. Mu madzi otentha, tsitsani shuga ndi kuyambitsa mpaka utasungunuka.
5. Mu wandiweyani madzi ife kuchepetsa lobes wa quince ndi, oyambitsa, kuphika pambuyo otentha kwa theka la ora.
6. Lolani kusakaniza kuziziritsa pansi ndi kupitiriza njirayi. Kupanga kupanikizana kuchokera ku quince lobules kutembenuka mwachisawawa, kuphika pamtunda wotsika kwambiri, kuchotsa chithovu posangoyamba kuonekera. Gawo lachiwiri la kuphika ndi kotala la ora.
7. Apanso timakonza kupanikizana, kenako timaphika kachiwiri - nthawi ino timayika mandimu osakanizidwa, osaiwala kuti mafupa ayenera kuchotsedwa.
8. Pambuyo pa kotala la ola limodzi, kupanikizana kungakulungidwe, kufalikira mitsuko yopanda kanthu. Onetsetsani kuti timagwirizana ndi chilichonse - zonse zatha kale.

Ngati quince ndi yaing'ono

Anthu ambiri m'midzi, kuwonjezera pa chizolowezi quince, komanso kukula yaing'ono Japanese quince. Amathamangira, kuchokera pamenepo, nanunso mukhoza kuphika kupanikizana. Ndikuuzeni momwe mungapangire jam kuchokera ku Japanese quince wedges.

Zosakaniza:

• quince kucha - 4 kg;
• shuga woyeretsedwa woyera woyera - 5 makilogalamu;
• mandimu - chidutswa 1;
• sinamoni - 1 ndodo.

Kukonzekera

Kuthamanga kuchokera ku Japanese quince lobes kumaphika pafupifupi komanso mwachizolowezi. Komabe, monga momwe zilili, apa pali zovuta.

Choyamba, Japanese quince ndi yowawa kwambiri kuposa nthawi zonse, kotero mumasowa shuga wambiri, ndipo musamaike mandimu.

Yachiŵiri - kuti mumthunzi kukoma kwa Japanese quince ndifunika kuwonjezera ndodo ya sinamoni. Koma musati muwonjezere sinamoni pansi pamtundu uliwonse.

1. Choncho, quince yanga, pogwiritsa ntchito burashi, mumadzi ofunda, yuma.
2. Zipatso zonse zimadulidwa mu magawo anayi, timadula gawo la magawo ndikugawa magawo atatu pa theka limodzi.
3. Pamene mukukonza chipatso, makululu okonzedwawo amasungidwa m'madzi owopsa ndi madzi a mandimu.
4. Pamene quince yonse imatsukidwa, imwani madzi ndikuphimba magawo ndi shuga. Ayenera kuyambitsa madzi, kotero muyenera kuyembekezera maola angapo. Pafupifupi maola asanu ndi asanu ndi asanu ndi asanu ndi limodzi kenako, mukhoza kuyamba kuphika kupanikizana.
5. Kuwotcha palimodzi pa moto wochepa mpaka shuga wonse wasungunuka mu madzi, ndipo magawo a quince sadzaphimbidwa mofanana ndi madzi awa.
6. Timachotsa chithovu pamene chikuwoneka ndikusakaniza kupanikizana. Pamene zithupsa zosakaniza, onaninso kotala la ola limodzi.
7. Tsopano kupanikizana kuyenera kudyetsa pansi. Timaphimba ndi gauze, kotero kuti palibe zinyalala zimalowa mmenemo, ndipo midgezi siuluka. Mukhoza kuphimba ndi kuphimba, koma kupanikizana kudzazizira kwa nthawi yaitali.
8. Kupanikizana kophika kuphika wina mphindi 10 mutentha, khalani ndodo ya sinamoni ndikuphika mofanana.
9. Timatenga sinamoni, tiike jam mu mbiya zowonongeka ndi kuzikweza. Akamaziziritsa, sungani jamu kupita m'chipinda chapansi pa nyumba kapena pantry.
10. Pofuna kukonzekera kupanikizana quince jellies ndi mtedza monga yemweyo Chinsinsi, walnuts, peeled ndi mkangano kwa kotala la ola mu uvuni, amatsanuliridwa mwamsanga chiyambi choyamba chithupsa cha kupanikizana. Zidzakhalanso zokoma ndi magawo a hazelnut.