Daikon kwa nyengo yozizira - kuphika maphikidwe

Kuchokera m'nkhaniyi, tiphunzira momwe mungapangidwire zakudya zopatsa thanzi, zomwe zidzakhala mbali ya chakudya chilichonse chapakhomo. Maphikidwe a daikon zam'chitini akufotokozedwa m'munsimu, ndipo tidzakuuzani zomwe mungapange radish m'nyengo yozizira.

Marinated daikon ku Korea - Chinsinsi cha dzinja

Zosakaniza:

• daikon - 1,5 kg;
• coriander (nthaka) - 1,5 tsp.
• tirigu mpiru - 1,5 tsp.
• chisakanizo cha tsabola - supuni 1;
• adyo - 140 g;
• mchere - 3,5 tsp.
• mafuta a mpendadzuwa - 80ml;
• vinyo wosasa (9%) - 80 ml.

Kukonzekera

1. Kuchokera muzu wonse mbewu ife kudula woonda peel, ndiyeno pogaya izo kupyolera Korean grater.
2. Grate masamba amafalikira mu supu yaikulu kapena mbale ndi kuwaza ndi finely akanadulidwa adyo. Kenako rastrushivayem pa daikon tirigu mpiru, chisakanizo cha mitundu yosiyanasiyana ya tsabola, flavored coriander ndi mchere.
3. Mu mbaleyi, phatikizani mafuta oyeretsedwa ndi vinyo wosasa wa 9% ndikutsanulira chirichonse mu chokopa ndi daikon yathu.
4. Gwiritsani ntchito chikho cha Korean chomwe chimapangitsa kuti mupereke maola 1.5.
5. Timasakaniza daikon pamodzi ndi madzi omwe amachokera mmenemo ndipo nthawi yomweyo mudzaze mitsuko ya galasi yothandizidwa ndi madzi owiritsa.
6. Zitsulo zonsezi zimatenthetsa madzi kwa mphindi khumi ndi zitatu ndi zisanu ndi zitatu mphambu khumi ndi zisanu ndi zitatu, kenako zimitsani madzi otentha m'mabedi.

Saladi ya Daikon yachisanu - Chinsinsi

Zosakaniza:

• daikon - 1,8 makilogalamu;
• anyezi - 450 g;
• yowutsa mudyo kaloti - 800 g;
• adyo - 120 g;
• mafuta a mpendadzuwa - 50ml;
• mchere, shuga - 1,5 st. makuni;
• viniga - 70 ml.

Kukonzekera

1. Kuyeretsa kaloti kaloti pamodzi ndi daikon kumapukutidwa kupyolera mupadera ya Korean grater, ndipo anyezi amawoneka mopepuka ngati mphete. Ife timayika masamba onsewa mu chidebe chimodzi chokha ndipo apa ife timadutsa kupyolera mu makina oyeretsera chives a adyo.
2. Mu poto lomwelo, onjezerani kuchuluka kwa shuga, kakhitchini yabwino yamchere komanso, kuphatikiza mafuta ndi vinyo wosasa, uwadye mu saladi. Sakanizani ndi kuika pambali chidebe ndi ndiwo zamasamba kwa ola limodzi.
3. Timasakaniza ndiwo zamasamba ndi madzi omwe kale amaperekedwa ndikugawira saladi molingana ndi makonzedwe okonzekera kuteteza galasi mitsuko.
4. Timayika mu chidebe ndi madzi otentha pa mphika wa gasi ndikuyesa saladi kwa mphindi khumi ndi zisanu.
5. Timapinda chidebe chilichonse ndi chivindikiro ndikuchiyika pansi pa quilt mpaka m'mawa.