Tikukulimbikitsani kuti muyambe kupanga mazira abwino kwambiri, ndipo mungaphunzire kukonzekera chophimba ichi m'nyengo yozizira, kuchokera ku maphikidwe operekedwa pansipa.
Chokoma kwambiri caviar kuchokera ku beet kudzera chopukusira nyama - Chinsinsi cha dzinja
Zosakaniza:
- yowutsa mudothi beet - 2.5 makilogalamu;
- anyezi - 900 g;
- tomato wathanzi - 900 g;
- shuga, mchere - 1,5 st. makuni;
- mphete yatsopano - gulu limodzi;
- mafuta a mpendadzuwa - 220 ml;
- vinyo wosasa - 90 ml.
Kukonzekera
Peeled anyezi, yowutsa mudyo beet ndi tomato yamtundu amakhetsedwa mu magawo osakaniza. Kugwira ntchito ndi chopukusira nyama kusankha lalikulu strainer ndi kulola izo mosiyana zosiyanasiyana zonse okonzeka masamba. Mu lalikulu, lalikulu kapu yapamwamba ndi lakuda pansi, ife kutentha otentha mpendadzuwa mafuta mpaka fungo lonunkhira zikuwonekera. Pitilizani mmenemo zowonongeka zopota ndi mphindi zisanu, kuyambitsa, mwachangu. Kenaka yonjezerani njuchi zofiira pazitsulo ndipo, poika moto pamayendedwe pafupi pakati, mwachangu masambawa nthawi yomweyo. Otsiriza amaika tomato ya caviar, ndipo pamodzi ndi iwo timayambitsa shuga komanso timapera mchere. Pang'ono ndi pang'ono kuchepetsa moto, kuphimba masamba ndi chivindikiro choyenera ndikuwathira kwa maola 1.5. Mphindi 20 musanatseke moto, tsanulirani mu tebulo la caviar viniga ndi kuwonjezera katsabola kakang'ono kodula. Timayika mosakaniza bwino mitsuko, yomwe imayidwa bwino mu uvuni, yomwe imasindikizidwa ndi zivindikiro zosindikizidwa.
Madzi okometsera a roe ndi adyo m'nyengo yozizira
Zosakaniza:
- beets owiritsa - 1.5 kg;
- nthiti za mtedza - 180 g;
- yotentha chili - 2 ma PC.;
- adyo - 220 g;
- masamba a green basil - ma PC 8;
- mafuta a maolivi - 180ml;
- kuphika mchere - 1.5 tbsp. makapu.
Kukonzekera
Zophika, zowonongeka kale ndizoyeretsedwa ndi kuzidula muzitsulo zazing'ono kwambiri, zomwe zimangoyenda pang'onopang'ono kwambiri. Kupyolera mu izo timalola kuti zikhale ndi maso a walnuts, tsabola yotentha ndi mano a adyo aang'ono.
M'katikati, lalikulu la supu, mutenthe mafuta abwino a maolivi ndikuyika mmenemo zosakaniza zonse zomwe timadya ndi walnuts. M'menemo timawonjezera mchere wa khitchini, mosakaniza kusakaniza zonse, kuika masamba a moto ndi kuzimitsa kwa ola limodzi. Mphindi 10-12 mapeto asanatheke, timayika basil pogwiritsa ntchito chopukusira nyama mu saucepan. Timagawira beetroot caviar yathu yokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera katatu.
Caviar kuchokera ku beets ndi kaloti m'nyengo yozizira popanda viniga
Zosakaniza:
- chophika beet - 1,7 kg;
- kaloti watsopano - 600 g;
- anyezi - 450 g;
- papa (nthaka) yokoma - 1 tbsp. supuni;
- phwetekere - 2 tbsp. makuni;
- madzi 120 ml;
- mchere - masipuniketi atatu;
- citric acid - 1.5 makapuni;
- mafuta a mpendadzuwa - 140 ml.
Kukonzekera
Ndi chilled beetroot mudula mizu yowonongeka ndi kuchotsa mosavuta kusanjikiza kwa peel. Timadula mnofu wa mwana wosabadwayo ndikuwongolera pamagetsi. Zatsopano zoumba kaloti zimapangidwanso komanso zowonongeka mofanana mu chidebe china choyera. Pogwiritsa ntchito mbale ina yoyera, timasonkhanitsa uta wopotoka. Mu lonse saucepan, kutentha zonse zofunika kuchuluka mafuta ndi mwachangu mmenemo wosweka anyezi mpaka zofewa. Kenaka yikani kaloti watsopano ndikusunga masamba mpaka moto wa golide. Timayambitsa zitsamba zapototi, ndikuzisakaniza ndi ndiwo zamasamba, mwachangu kwa mphindi 4-5. Mu pang'ono a madzi otentha, yesani phwetekere phala ndi khitchini mchere ndi kutsanulira chirichonse mu caviar. Muwazaza ndi paprika wokoma ndi kuwonjezera asidi a citric. Tulutsani khungu lathu losaoneka bwino la ola limodzi ndi mphindi 45, kenaka tinyamule muzitsulo zokonzedwa bwino.