Ngati mukufunafuna zokongoletsera, tsabola imangobwera m'nyengo yozizira ndi njira yabwino. Kukonzekera kwake sikutanthauza ntchito zovuta komanso zofunikira zophika, ndipo caviar ikhoza kutumikiridwa osati nyama, phala kapena mbatata (izo zimamveka kukoma kwake), koma zimagwiritsanso ntchito m'malo mwa batala.
Caviar kuchokera ku tsabola ndi tomato m'nyengo yozizira
Zakudya zimenezi zimakhala ndi zokoma zokoma, kotero simungadye momwe mungadye mtsuko wonse. Mankhwala otere ochokera ku tsabola ku Bulgaria ndi nyengo yeniyeni kwa iwo omwe safuna kupereka nthawi yochuluka kuphika, ndipo nthawi yomweyo amafuna kuti azidya zakudya zabwino.
Zosakaniza:
- tomato - 250 g;
- tsabola - 2,5 makilogalamu;
- tsabola wakuda - 0,75 tsp.
- kaloti - 150 g;
- msuzi wa udzu winawake - chidutswa 1;
- tsabola wobiriwira - 0,75 tsp.
- anyezi - 250 g;
- mphukira ya parsley - 1 pc.
Kukonzekera
- Bwezerani tsabola mu uvuni (izi zimatenga pafupifupi 20-30 mphindi), peel ndi kuchotsa mbewu, ndiyeno mubweretse ku puree boma pogwiritsa ntchito blender.
- Mizu ya udzu winawake watsopano komanso watsopano wa parsley, komanso kaloti, oyera, kudula wochepa thupi ndi mwachangu mpaka theka yokonzeka.
- Anyezi amathyoledwa, kudula mphete ndi kukazinga mpaka atakhala ndi golide wabwino kwambiri.
- Tomato khungu la khungu ndikudula magawo ang'onoang'ono, ikani madzi atsopano ndikuphika kwa mphindi zisanu. Kenaka yikani masamba otsala ndikusiya kusakaniza kuti mutenge mphindi 10.
- Iyi ndi imodzi mwa maphikidwe ophweka a caviar kuchokera ku tsabola wokoma m'nyengo yozizira, komabe kuti ikhale yosasungidwa, musaiwale kuchepetsa zitini: theka la lita imodzi - theka la ora, lita - mphindi 40.
Caviar kuchokera ku tsabola m'nyengo yozizira kudzera mu chopukusira nyama
Ngakhale ngongole zochokera ku zamasamba - osati kavalo wanu, kuphika chakudya molakwika mu nkhaniyi ndizosayembekezereka. Imeneyi ndi njira yophweka kwambiri ya caviar kuchokera ku tsabola m'nyengo yozizira, yomwe mungayambe kuyidziwa bwino ndi kuphika.
Zosakaniza:
- tsabola wofiira - 2 kg;
- shuga - 0,5 chikho;
- mchere, zonunkhira, nandolo wakuda wakuda - kulawa;
- anyezi - makilogalamu 1;
- viniga 9% - 0,5 chikho;
- mafuta a mpendadzuwa - 1 galasi.
Kukonzekera
- Dulani tsabola ndi kuyeretsa bwino mbeu.
- Pezani anyezi ndi kudula tizilombo tating'onoting'ono, kenaka penizani tsabola pogwiritsa ntchito chopukusira nyama.
- The chifukwa kusakaniza masamba, kuika mu saucepan, kuwonjezera shuga, mchere ndi kutsanulira mafuta ndi viniga. Onetsetsani bwino, dikirani chithupsa ndikuyimira kwa mphindi pafupifupi 25-30 pazomwe mungathe kuwotcha.
- Caviar imatenthedwa ndi mitsuko ndikuika chosawilitsidwa kwa mphindi 20 pamadzi osamba. Kenaka awatseni, kuwapaka pa chivindikiro, kuwaphimba ndi kutentha ndi kuwasiya iwo atakhala ozizira.
Caviar wa tsabola wowawa kwambiri m'nyengo yozizira
Ichi ndi "chowoneka" chenichenicho cha kusungidwa kwa dziko. Ngati caviar yochokera ku tsabola wofiira m'nyengo yozizira ingadye ndi mbale zonse, ndiye kuti tizilombo toyambitsa matenda tizilumikizidwe ngati zonunkhira, pang'onopang'ono kuwonjezera msuzi, mbatata yosenda .
Zosakaniza:
- vinyo wosasa - 0,5 l;
- mchere - 3 tbsp. makuni;
- Tsabola watsopano wowawa - 2 kg.
Kukonzekera
- Sambani tsabola wowawasa ndikuchotsani njere kuchokera pamenepo, kenaka muipese pogwiritsa ntchito chopukusira nyama (makamaka kugwira ntchito ndi magolovesi).
- Wonjezerani mchere ndikuwufalitsa pa mabanki oyambirira. Thirani vinyo wa vinyo wosasa pa khosi lomwelo.
- Tsekani chidebecho ndi chivindikiro ndikuzisuntha ku firiji. Pang'onopang'ono, vinyo wosasa wa vinyo adzakonzedwa, ndipo billet iyi idzasungidwa bwino kwa miyezi ingapo.
- Ngati kukomako kukuwoneka koopsa kwambiri, mukhoza kuwonjezera tomato kapena kaloti, zomwe zimapangidwanso ndi chopukusira nyama.