Odzola kuchokera ku jamu - maphikidwe okoma kwambiri m'nyumba zopangidwa

Odzola kuchokera ku jamu ndi mtsogoleri pakati pa mapepala okoma oterewa omwe ali ndi mavitamini ndi zakudya zamtengo wapatali. Kuonjezera apo, kukhalapo kwa pectin okwanira mu zipatso kudzachititsa kuti mupeze mawonekedwe odzola a mankhwalawa popanda kugwiritsa ntchito zowonjezera zowonjezera.

Kodi mungapange bwanji jelly kuchokera ku gooseberries?

Konzani zakudya zokoma kwambiri kuchokera ku gooseberries zidzakuthandizani kupeza njira yowoneka bwino komanso yabwino komanso malangizo abwino.

1. Pofuna kukonzekera zakudya zokoma muzisankha zipatso zabwino kapena zosapsa, tizimutsuka, zitsani zitsamba ndi michira.
2. Jekeseni wosakanizidwa kapena wodulidwa amathandizidwa ndi madzi ochepa kapena madzi a shuga ndi kutenthedwa mpaka atachepetsedwa, kuyesa kuti asalole kuti ntchitoyo iwiritse mwamphamvu.
3. Pamapeto pake, mabulosi a mabulosi omwe amathiridwa madzi amachotsedwa kupyolera mu sieve, motero amachotsa mbewu ndi zipatso kuchokera ku zipatso.
4. Zokoma malinga ndi maphikidwe, jamu wambiri umaphika pamoto wotenthedwa mpaka utatha kapena 5-10 mphindi, ndiye mndandanda wa mitsuko yosawotcha ndi wokutidwa mozondoka kuti ukhale wozizira komanso ozizira.
5. Pectin yachilengedwe imawonongeka ndi kuphika kwa nthawi yayitali kapena sikungakhale kokwanira kupeza mlingo woyenera wa kukoma. Ndiye thicken zakudya kuchokera jamu akhoza kuchepetsedwa mu madzi gelatin.

Kodi mungapange bwanji jelly kuchokera ku gooseberries m'nyengo yozizira?

Mankhwala osakaniza kuchokera ku jamu m'nyengo yozizira amakonzedwa popanda zatey zosafunikira, popanda nthawi yapadera kapena khama kuchokera kwa mbuye. Chinthu chachikulu ndicho kusankha zipatso zamtundu, kuzikonzekera bwino ndikuzisakaniza ndi madzi ndi shuga, kutentha mpaka kuchepetsa ndikupeza mabulosi owopsa. Pochita kutenthedwa ndi kuphika, zomwe zili m'chombo ziyenera kugwedezeka.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• madzi oyeretsedwa - 0,5 chikho;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Gooseberries amatsanuliridwa ndi madzi ndikutenthedwa ndi kutenthetsa moyenera mpaka kuchepa.
2. Sambani mabulosi a mabulosi, onetsetsani shuga ndi kutentha kwa workpiece kwa mphindi 3-5.
3. Kufalitsa jelly ku jamu pamitsuko yopanda kanthu, ndowe.

Odzola ku jamu kwa dzinja kupyolera nyama chopukusira

Konzani zokometsetsa zokoma kuchokera ku jamu kuti nyengo yachisanu idzayendere bwino, atachita zotsatirazi zotsatirazi. Pachifukwa ichi, zipatso zokonzedweratu zatsukidwa ndi kuchotsedwa kumchira zimapotozedwa mu chopukusira nyama, zomwe zimakupangitsani kuti muyambe kupeza zakudya zozizwitsa komanso zofanana. Ngati mukufuna, mabulosi omwe akuphwanyika akhoza kutenthedwa pang'ono ndi kusungunuka kupyolera mu sieve, pamene mukupeza dessert wosasuntha popanda kusakaniza kwa mbewu ndi particles za peel.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga granulated - 0,5-1 makilogalamu.

Kukonzekera

1. Mavitamini okonzedweratu amamangidwa ndi chopukusira nyama, ngati akufunidwa, amadutsa mu sieve ndipo malo omwe amapeza ndi osakaniza ndi shuga.
2. Gwiritsani ntchito ntchitoyi pa chitofu, kutenthetsani kwa chithupsa ndikuyimira pa chitofu kwa mphindi imodzi.
3. Pambuyo pozizira, yikani jelly kuchokera ku jamu akanadulidwa pa zitini zopanda kanthu, kuphimba ndi lids ndi sitolo kukazizira.

Odzola ku jamu ndi lalanje m'nyengo yozizira

Mabotolo okoma kuchokera ku mabulosi kapena kusakanikirana kwa zipatso nthawi zonse amadabwa ndi kukoma kokoma ndi chiyambi. Sizosiyana ndi zokondweretsa, zoperekedwa malinga ndi ndondomeko zotsatirazi. Odzola odzola kuchokera ku jamu ndi lalanje akhoza kudabwa ndi mikhalidwe yabwino ngakhale iwo omwe alibe chidwi ndi zakudya zoterezi.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• malalanje - zidutswa ziwiri;
• shuga granulated - 1.2 makilogalamu.

Kukonzekera

1. Konzani jamu, kuchapiritsani zipatso ndi kuyeretsa.
2. Manyowa akhoza kusungidwa m'madzi otentha kwa mphindi zingapo, kenako amadulidwa mu magawo ndikuchotsa maenje.
3. Sakanizani jamu ndi zipatso zogwiritsa ntchito chopukusira nyama kapena kuzipera mu blender, kenako zimasakanikirana ndi shuga.
4. Cook odzola kuchokera ku lalanje ndi gooseberries kwa mphindi 10, kutsanulira mu chosawilitsidwa mitsuko, ndowe, kukulunga.

Odzola kuchokera ku jamu ndi gelatin m'nyengo yozizira

Odzola kuchokera ku jamu ndi gelatin akhoza kukhala okonzeka monga zipatso zonse, ndikupita njira yosiyana, kudula chipatso mwa njira yabwino, ndipo ngati akukhumba ndi kuwadutsa mu sieve kuti apangidwe mofanana ndi maonekedwe okoma. Pachifukwa ichi, nthawi yothandizira kutentha kwa gawo lopatsidwa pansi ingachepetse mphindi khumi.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• gelatin - 100 g;
• madzi - 1 galasi;
• shuga granulated - 500 g kapena kulawa.

Kukonzekera

1. M'madzi, sungunulani shuga, kutenthetsani madziwo kuwira ndi kuika mabulosi okonzeka.
2. Wiritsani zomwe zili mu chidebe kwa mphindi 20, pita mpaka kuzizira.
3. Onjezerani gelatin kukonzekera, kutenthetsani kwa chithupsa, kunyamula mankhwalawa pa ziwiya zowuma ndi zopanda kanthu, kusindikiza, kukulunga.

Odzola ku jamu ndi wofiira currant

Kukoma kosangalatsa ndi kogwirizana kwa billet kungapezeke mwa kuwonjezera zipatso ku zofiira currant. Kawirikawiri amawotcha zakudya kuchokera ku gooseberries wofiira, zomwe zikhoza kuphatikizidwa ndi Kuwonjezera osati kungoyamba kulawa, koma komanso mtundu wa mtundu. Zosakaniza za Berry zingangokupulidwa mwa njira yabwino kapena, ngati zingatheke, kuchotsa mafupa podutsa mu sieve.

Zosakaniza:

• gooseberries - 0.5 makilogalamu;
• wofiira currant - 0,5 makilogalamu;
• shuga - 1-1.2 kg.

Kukonzekera

1. Konzani zipatso, kuchotsa zitsamba ndi mchira, wosweka.
2. Onjezerani shuga ku mabulosi ambiri, otentha, oyambitsa, kuwira, kuphika kwa mphindi ziwiri.
3. Ikani zakudya zotentha kuchokera ku currant ndi jamu pa youma, wosabala mitsuko, losindikizidwa ndi wokutidwa mpaka utakhazikika.

Odzola ku jamu ndi timbewu tozizira

Chinsinsi chotsatira cha zakudya kuchokera ku gooseberries ndi choyenera kwambiri kwa zipatso za mitundu yobiriwira. Zakudya zokoma zimakonzedwa ndi kuwonjezera masamba atsopano a timbewu timene timapatsa chipatso choyambirira komanso fungo losangalatsa. Ngati mukufuna, mapangidwe a maswiti angaperekedwenso ndi zipatso za kiwi, akukupera pamodzi ndi jamu ndi mbatata yosenda.

Zosakaniza:

• jamu, zobiriwira - 700 g;
• kiwi - 1-2 zidutswa;
• nthambi zambewu - 2 ma PC;
• shuga - 0,5-0,7 makilogalamu.

Kukonzekera

1. Mapuloteni okonzedwa bwino ndi zipatso za kiwi zowonongeka zimapotozedwa mu chopukusira nyama, kuziika mu mbale limodzi ndi shuga ndi timbewu timbewu timene timayambira.
2. Dothi lodzola kuchokera ku gooseberries wobiriwira kwa mphindi 40, kenaka phukusi pazitsulo zopanda kanthu, kusindikiza ndi kukulunga kutentha.

Odzola ku jamu m'nyengo yozizira popanda kuphika

Ngati mukufuna kusunga kuchuluka kwa mavitamini ndi zipatso zamtengo wapatali, gwiritsani ntchito zotsatirazi ndikukonzekera zakudya kuchokera ku jamu popanda kuphika. Chiwerengero cha shuga mu billet chotero chiyenera kukhala osachepera kamodzi ndi hafu mchenga wa mabulosi ambiri - ndiye kuti mankhwalawo sakhala okonzeka ndipo amatha nthawi yayitali mawonekedwe atsopano.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• granulated shuga - 1,5-2 makilogalamu.

Kukonzekera

1. Gooseberries, yambani, tsitsani mchira ndi mwouma bwino.
2. Pewani mabulosi amphongo kupyolera mu chopukusira nyama, kusakaniza shuga.
3. Sakanizani odzola kuchokera ku gooseberries popanda kuphika pa zowuma ndi zopanda kanthu, zophimba ndi zitsulo zamayiloni ndikuyika mu yosungirako mufiriji.

Odzola kuchokera ku jamu jamu m'nyengo yozizira

Wodekha, mwinamwake, pakati pa zizindikiro za mtundu uwu adzatembenukira ku zakudya kuchokera ku jamu kupyolera mu juicer. Mukhoza kugwiritsa ntchito mitundu yosiyanasiyana ya zipatso, ndikuwotchera zokoma mukatha kuwonjezera shuga kuti mukhale wochulukirapo, womwe umayang'aniranso kukoma m'madzi ozizira. Mavitamini adzakhala obiriwira kwambiri ngati muwonjezera vanila kapena timbewu ta timadzi to madzi.

Zosakaniza:

• gooseberries - 1.5 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Gooseberries, osambitsidwa ndi kudutsa mu juicer.
2. Bweretsani madziwa chifukwa chithupsa, pakatha mphindi zisanu, tsitsani shuga.
3. Wiritsani mavitaminiwo kuti ukhale wochuluka, watsanulira pazitsulo zouma komanso zopanda kanthu, losindikizidwa, atakulungidwa mpaka utakhazikika.

Odzola kuchokera ku jamu ku multivark

Kukonzekera kwa zakudya kuchokera ku gooseberries kungakhoze kuchitidwa pogwiritsa ntchito multivark. Chipangizocho chimapereka kutentha kwapamwamba kwa mabulosi a mabulosi, chifukwa cha pectin yomwe imayambitsidwira mwamsanga ndipo zokomazo zimakhala kuti ndizodzola kwambiri mu kapangidwe. Ngati mukufuna, mabulosi a mabulosi akhoza kuphwanyidwa ndi blender asanasindikizidwe muzitini.

Zosakaniza:

• gooseberries - 700 g;
• shuga granulated - 0,5-0,7 makilogalamu.

Kukonzekera

1. Okonzekera zipatso za gooseberries amaikidwa mu mbale ya chipangizocho, chophimbidwa ndi shuga ndipo anasiya pa "Kutseka" kwa maola 1.5.
2. Pambuyo pa mphindi 20, mutsegulire chivindikiro ndikuphwanya zipatso pang'ono.
3. Kulipira zakudya zopangidwa ndi jelly, ngati n'kofunidwa, zimasamutsira ku chidebe china ndipo zimagwirizanitsidwa ndi blender kapena nthawi yomweyo zimapakidwa muzitsulo zopanda kanthu komanso zowuma, losindikizidwa, zitakulungidwa mpaka zitakhazikika.