Mwatsopano mchere nkhaka - 10 maphikidwe kwa zokoma ndi crispy zokometsera

Makamaka nkhaka yamchere ndi yotchuka kwambiri m'chilimwe. Mchere wofulumira kwa maola angapo, umapatsa masamba atsopano kukhala zokometsera zokometsera zokometsera, mwaluso kumangiriza maphunziro awiri. Mafuta a zonunkhira ndi zonunkhira adzawonjezera zokometsera, mawonekedwe opunduka ndi zonunkhira, chifukwa amayi ambiri amasiye amasankha njira iyi kuphika.

Kodi mopepuka mchere nkhaka?

Nkhaka zamchere zamchere zimatha kuperekedwa patebulo mu mphindi 90. Ndondomeko yoyenera yopezera zamasamba zokoma ikulowa m'madzi ozizira. Pogwiritsa ntchito njirayi, nkhaka imakhalabe olimbitsa thupi. Musaiwale za nandolo zakuda za tsabola, adyo ndi katsabola. Iwo adzawonjezera zonunkhira ndi piquancy.

Zosakaniza:

• nkhaka - 2 kg;
• mapepala akuda - 10 ma PC.;
• mchere - 80 g;
• shuga - 10 g;
• mandimu - zidutswa ziwiri;
• mulu wa katsabola wobiriwira - 1 pc.

Kukonzekera

1. Nkhuka zamadzi m'madzi kwa ola limodzi.
2. Pepper rastolkite ndi shuga ndi 40 g mchere.
3. Chotsani mandimu ndi mandani.
4. Onjezani zest mu chisakanizo.
5. Dulani nkhaka mu zidutswa.
6. Sakanizani ndi osakaniza, onjezerani madzi a mandimu, mchere ndi katsabola.
7. Maphikidwe ofulumira a nkhaka zopanda mchere amasonyeza kupatsa kwa mphindi 30.

Crispy kuwala-mchere nkhaka - Chinsinsi

Chinsinsi cha mopepuka mchere nkhaka nkhaka zimapangitsa kukhala kosavuta kukonzekera chotukuka. Chofunikirako chimapereka masamba a currant ndi horseradish. Adzapanga ndiwo zamasamba komanso zotanuka. Madzi am'masika adzalimbikitsa zotsatira. Nkhaka amatsanulira otentha otentha brine, amene kale mu tsiku amapanga pickles zoyenera kutumikira pa tebulo.

Zosakaniza:

• nkhaka - 1, 8 kg;
• adyolo mutu - chidutswa 1;
• maambulera a katsabola - zidutswa 4;
• masamba a currant - ma PC 3;
• Masamba a horseradish - 2 ma PC.;
• Nkhumba za tsabola - ma PC 6;
• madzi - 1.5 malita;
• mchere - 60 g;
• shuga - 10 g.

Kukonzekera

1. Lembani nkhaka mu madzi osankhidwa kwa maola awiri.
2. Ikani adyo, masamba a currant, horseradish, katsabola ndi nkhaka mu chidebe.
3. Onetsani mchere ndi shuga kwa madzi ndikubweretsa ku chithupsa.
4. Thirani pickles nkhaka. Pambuyo kuzizira, ziyikeni kuzizira.
5. Nkhaka zowonjezereka zamchere ndizofunikira zamasamba kukonzekera tsiku.

Mwatsopano mchere nkhaka mu phukusi ndi adyo - Chinsinsi

Mopepuka mchere nkhaka ndi adyo mu phukusi ndi njira yabwino pickling. Chinthu chapadera cha chophimba ndi chakuti masamba amatha popanda kugwiritsa ntchito madzi, mwa madzi awo. Kuyenerera sikufunikanso: nkhaka mosavuta zimatulutsidwa mu phukusi. Zonse zofunika: masamba odulidwa osakaniza ndi adyo, katsabola ndi mchere ndikuyika mu thumba losindikizidwa kwa maola atatu.

Zosakaniza:

• nkhaka - 1,2 kg;
• clove wa adyo - ma PC 6;
• gulu la katsabola - chidutswa chimodzi;
• mchere - 60 g.

Kukonzekera

1. Dulani nkhaka ndikuyika m'thumba.
2. Onetsani mchere, adyo ndi katsabola.
3. Ikani thumba ndi kuliyika kutentha kwa ola limodzi.
4. Pambuyo pake, tumizani phukusi pa firiji.
5. Mitengo ya mchere wosaoneka bwino - njira yomwe masamba amasungira m'nyengo yozizira kwa maola awiri.

Makamaka nkhaka zamchere mu mtsuko

Sungani mchere wosakanizidwa mchere - chinthu chachikulu mu njira ya salting. Zimakhudza kukoma, fungo ndi liwiro la kuphika ndiwo zamasamba. Kwa brine yachikale, supuni 2 zamchere zimaphatikizidwa pa lita imodzi ya madzi. Kuphatikiza pa zonunkhira zamtundu ndi zitsamba, mukhoza kuyika maapulo owawasa, amapereka chotupitsa chosangalatsa ndi zonunkhira.

Zosakaniza:

• nkhaka - 900 g;
• maapulo - zidutswa ziwiri;
• Nkhumba za tsabola - ma PC 8;
• maambulera a katsabola - 5 ma PC;
• masamba a currant - ma PC 10;
• clove wa adyo - ma PC 5;
• madzi - 1.5 malita;
• mchere - 70 g.

Kukonzekera

1. Dulani ming'oma ya nkhaka.
2. Ikani masamba mozungulira mu mtsuko.
3. Ikani maapulo, masamba ndi zonunkhira.
4. Onetsani mchere kumadzi, kubweretsani ku chithupsa.
5. Thirani nkhaka ndi otentha brine.
6. Nkhaka zamchere zamchere zamchere ndizomwe zimayikidwa mchere kwa maola 12.

Ndi mopepuka mchere nkhaka pa madzi amchere

Manyowa amchere amchere pamadzi amchere ndi okoma komanso okondweretsa. Mineralka imapangitsa masamba kukhala obiriwira, okonzeka komanso kusunga mtundu wawo wachilengedwe. Nkhuka zowonongeka mchere, zimagwidwa ndi mankhwala odzola mano, owazidwa ndi mchere ndi shuga, ndi kutsanulira ndi madzi amchere. Young adyo ndi katsabola watsopano adzawonjezera piquancy kwa pickles.

Zosakaniza:

• nkhaka - 900 g;
• clove wa adyo - zidutswa zisanu;
• gulu la katsabola - chidutswa chimodzi;
• mchere wonyezimira madzi - 1 l;
• shuga - 10 g;
• mchere - 60 g.

Kukonzekera

1. Nkhaka zimatsuka ndikugwiritsidwa ntchito ndi mankhwala opangira mano.
2. Valani zitsamba zamagetsi za katsabola, kuwonjezera adyo, mchere ndi shuga.
3. Lembani masamba ndi madzi amchere.
4. Mitengo yochuluka yamchere - Chinsinsi, chifukwa chake mungathe kulawa chotukuka mu maola 20.

Chinsinsi cha crispy kuwala-mchere nkhaka ndi madzi ozizira

Mosavuta mchere nkhaka mu ozizira njira adzatha kuphika ngakhale oyambirira zophikira. Zachigawo zosavuta ndi chophweka chophweka chingathandize kuti mukhale opanda kanthu mu mphindi zingapo chabe. Ngakhale kuti ndi zophweka, chinthu chachikulu sichiyenera kuwonjezerapo ndi zonunkhira. Masamba a Horseradish adzawonjezera nkhaka zakuda, ndipo kuchuluka kwa katsabola kudzakhala ndi zotsatira zosiyana.

Zosakaniza:

• nkhaka - 1,8 makilogalamu;
• mchere - 120 g;
• madzi - 2 l;
• clove wa adyo - ma PC 6;
• Tsabola yotentha - 1/3 ma PC.;
• Masamba a horseradish - ma PC 4;
• ambulera - 2 ma PC.

Kukonzekera

1. Lembani nkhaka m'madzi ozizira kwa maola awiri.
2. Ikani mu chidebe ndi zonunkhira ndi zitsamba.
3. M'madzi ozizira, sungunulani mchere.
4. Lembani workpiece ndi brine.
5. Nkhaka zokoma kwambiri zamchere zimakhala zokonzeka masiku awiri.

Zakudya zamchere mchere mwatsopano - njira

Mwatsopano mchere mchere mu njira yotentha ndi zosiyana Mabaibulo. Mmodzi mwa otchuka kwambiri ndi kukonza nkhaka mu tsiku limodzi lokha. Chinsinsichi ndi chokha, chifukwa uchi ndi vodka zimawonjezeredwa ku brine. Zomalizazi sizongokhala zokhazokha zokha, komanso zimathamangitsa salting, kotero kuti mukhoza kulawa ntchitoyo pambuyo pa maola 24.

Zosakaniza:

• nkhaka - 500 g;
• madzi - 500 ml;
• mchere - 30 g;
• wokondedwa - 5 g;
• vodka - 20ml;
• tsamba la horseradish - ma PC 5;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Ikani mu chidebe cha amadyera ndi nkhaka.
2. Wiritsani madzi, uzipereka mchere, uchi ndi vodka.
3. Thirani nkhaka ndi brine ndikupita tsiku limodzi mu chipinda.

Nkhaka zamchere zamchere mu Korea

Zakukidwe zatsopano zamchere zimakondweretsa mafani a chakudya cha ku Asia, ngati mumaphika ku Korea. Zakudyazi zikhoza kuikidwa osati m'chilimwe, komanso m'nyengo yachisanu, monga chophikira chophimba chingakulungidwe. Ndi zosiyanasiyana zomwe mungasankhe, zoyenera kwambiri - ndi kaloti. Kusiyana kwa kaloti karoti ndi nkhaka yowutsa mudyo sikudzasiya aliyense.

Zosakaniza:

• nkhaka - 1.4 makilogalamu;
• kaloti - 150 g;
• mchere - 30 g;
• mafuta - 120 ml;
• viniga - 120ml;
• adyo - 10 g;
• shuga - 60 g.

Kukonzekera

1. Dulani nkhaka, kabati kaloti.
2. Fukusira masamba ndi adyo.
3. Onjezerani zotsalira zotsalirazo, sakanizani ndi ozizira kwa maola 24.

Mwatsopano mchere nkhaka ndi vinyo wosasa

Maphikidwe a nkhaka zopanda mchere amasonyeza kugwiritsa ntchito zowonjezera zosiyanasiyana. Viniga ndilo gawo losavuta komanso lochepetseka kwambiri, kutsimikizira ntchito yabwino. Sikuti imangopatsa zokhazokha, koma imasowa kukoma kwake. Zakudya zoterezi zingagwiritsidwe ntchito monga chotupitsa chosiyana, kapena kuwonjezera pa saladi zatsopano .

Zosakaniza:

• Nkhaka - 1,1 makilogalamu;
• mchere - 70 g;
• madzi - 1,2 l;
• viniga - 45ml;
• Bay masamba - 2 ma PC.;
• ma peppercorns wakuda - 8 ma PC.

Kukonzekera

1. Onjezerani mchere ndi vinyo wosasa kwa madzi otentha.
2. Ikani zonunkhira ndi nkhaka mu mtsuko.
3. Thirani brine ndi kuchoka m'chipinda cha tsiku.

Mopepuka mchere nkhaka ndi mpiru - Chinsinsi

Mopepuka mchere nkhaka ndi mpiru ndi anatchula zokometsera kukoma. Ikhoza kuyendetsedwa osati osati ndi mpiru wouma, komanso ndi kalasi yambiri ya zonunkhira kuchokera ku katsabola ndi adyo. Njira iyi ndi yophweka komanso yofikira: Makonzedwe okonzedwa amadzaza ndi mpiru, amatsanulira brine yotentha komanso amatsuka mazira 48.

Zosakaniza:

• nkhaka - 1,8 makilogalamu;
• mpiru wouma - 30 g;
• adyolo mutu - chidutswa 1;
• gulu la katsabola - chidutswa chimodzi;
• madzi - 1.5 malita;
• mchere - 80 g.

Kukonzekera

1. Konzani nkhaka, adyo ndi katsabola.
2. Ikani mpiru.
3. Cook the brine. Dzazeni ndi nkhaka.
4. Zakukoma za mchere - chokoma chokoma, okonzeka kutumikira pa tebulo patatha masiku awiri.