Kabichi ndi zowonongeka m'nyengo yozizira

Katsamba kapena kofotayi kabichi ndizakudya zabwino kwambiri, zomwe si zokoma zokha, komanso zothandiza komanso zochepa. Ngati simukuphika kabichi m'nyengo yozizira, musataye nthawi, koma ndi nthawi yoyamba kutsatira maphikidwe athu kuchokera mu nkhani ino, yomwe tikuphunzitsani momwe mungaphike sauerkraut ndi horseradish.

Chinsinsi cha sauerkraut ndi horseradish

Zosakaniza:

• kabichi - 1 makilogalamu;
• horseradish - 80 g;
• mchere - 1 tbsp. supuni;
• shuga - 10 g.

Kukonzekera

Kabichi finely shinkuem, horseradish kuzitikita pa yaing'ono grater. Pa moto ikani poto ndi 0,5 malita a madzi, kubweretsa madzi kwa chithupsa, kuwonjezera mchere ndi shuga. Shredded kabichi pang'ono ndi horseradish ndi kutsanulira chifukwa brine (ziyenera kukhala ofunda). Timayikani kabichi ndikusiya firiji kwa masiku atatu, kenako tidzasunthira kumalo ozizira. Pa tsiku lachisanu ndi chimodzi mukhoza kusangalala ndi zokometsera ndi crispy kabichi mu brine zokhazikika.

Kabichi imathamanga ndi nthendayi

Zosakaniza:

• kabichi - mutu umodzi (pafupifupi 1 makilogalamu);
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• horseradish - 100 g;
• adyo - mutu 1;
• madzi - 1 l;
• viniga - 100 ml;
• shuga - 100 g;
• mchere - 50 g;
• Bay masamba - ma PC 3;
• pepala nandolo - masentimita 4-5.

Kukonzekera

Kabichi finely shred, kaloti ndi horseradish pa yaying'ono grater, adyo amadutsa adyo, ife kuwaza anyezi mu mphete zoonda. Madzi a brine ayaka pamoto, abweretse ku chithupsa, mchere, kuwonjezera shuga, vinyo wosasa, tsabola ndi bay leaf. Sakanizani kabichi ndi masamba odulidwa ndi kutsanulira madzi ofunda. Mulole kabichi amaimirire maola 2 kutentha, ndikuyeretsani m'firiji. Kamichi ikangoyamba - ndi yokonzeka kugwiritsidwa ntchito.

Kabichi ndi beets ndi horseradish

Zosakaniza:

• kabichi - 1,5 makilogalamu;
• kaloti - 1 chidutswa;
• wokondedwa - supuni 1;
• mchere - 1 tbsp. supuni;
• adyo - 2 cloves;
• beet - 1 pc.;
• horseradish - 30 g.

Kukonzekera

Kabichi yanyekedwa, karoti atatu pa lalikulu grater, ndi horseradish - pa osaya, adyo akudumpha Kupyolera mu nyuzipepala, beets amadulidwa mu mbale zazikulu. Zomera zonse (kupatula beet) zimasakanizidwa ndipo zimagwedezeka - pamene mumagwada, simungapite kabichi. Pansi pa mphika wochuluka timayika beets, ndipo pamwamba timayika kabichi ndi masamba onse.

Madzi amabweretsera kuwira, mchere, kuwonjezera uchi. Lolani kuti brine ikhale yozizira kwambiri, kenako titsanulira kabichi ndikuyiyika pansi pa zofalitsa. Ndondomeko ya nayonso imatenga masiku 3 mpaka 5, kenako kabichi iyenera kutenthedwa, ndipo ikhoza kutumizidwa patebulo!