Saute mu French amatanthauza "kulumpha". Ndipo dzina silinalandire ndi chakudya chosavuta, chifukwa pamene kuphika zonsezi ndizokazinga kokazinga ndi "kugwedezeka" kwakukulu. Zotsatira zake, zowonjezera zimatembenuzidwa ndikusakanikirana. Mtundu wotchuka komanso wotchuka wa saute ndi chimanga cha chimanga.
Msuzi wa chimanga Chomera ndi Bacon
Zosakaniza:
- Tsabola wa Chibugariya - chidutswa chimodzi;
- babu - chidutswa 1;
- Butter - 3 tbsp. makuni;
- chimanga - zinthu 4;
- madzi 50 ml;
- kansalu yam'madzi yam'chitini - 60 g;
- wokondedwa - 1 tbsp. supuni;
- mchere - supuni 1;
- tchizi - zinthu 0,5;
- Bacon - 50 g.
Kukonzekera
Mu poto yambiri yozizira, tenthetsani batala pachitsime chakuda, tsitsani tsabola wofiira wa ku Bulgaria ndi odulidwa anyezi mu frying poto. Kenaka yikani mbewu za chimanga, tsabola wakuda, mchere, tsabola, pimento. Gwedeza mosamala, kuthira madzi ndi kuwonjezera uchi. Timabweretsa misala, kuchepetsa kutentha ndi kukonzekera saute ndi chivindikiro chotseguka kwa mphindi khumi. Fukuta mbale yotsirizidwa ndi tchizi ndi galoni.
Chidutswa cha chimanga ndi shrimps
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 2 zidutswa;
- mbatata - ma PC 3;
- chimanga chomera - 350 g;
- msuzi - 100 ml;
- Bay leaf - 1 chidutswa;
- mchere, marjoram, tsabola, nutmeg - kulawa;
- Nsomba - 450 g;
- kirimu - 150 ml.
Kukonzekera
Pofuna kukonzekera kuchoka ku shrimps ndi chimanga, timatentha mafuta a maolivi mu supu ndikuperekanso anyezi mpaka tsitsi, popanda kuwunikira. Pambuyo pake, yikani masamba osweka: tsabola, mbatata, onjezerani okoma chimanga, bay tsamba, zouma marjoram ndi nutmeg. Thirani mosamala msuzi ndi kubweretsa chirichonse kwa chithupsa. Kuwonjezera apo, timachepetsa moto kuti ukhale wochepetsera, kuphimba ndi chivindikiro ndikuphika mpaka mbatata isakonzeka. Timatsanulira mkaka, tsabola kuti tilawe. Bweretsanso mbale ku chithupsa ndikufalikira ma prawns. Kuphika kwa mphindi zisanu pa moto wofooka mpaka nsomba zimasanduka pinki. Timatulutsa tsamba lakayi ndikukathira mu kirimu , kenaka tiwotenthe kwa mphindi zitatu, tiwatsanulire pa mbale ndikugwiritsira ntchito patebulo.
Mbewu ya soya ya chimanga ndi zukini
Zosakaniza:
- mbewu za chimanga - 350 g;
- batala - 2 tbsp. makuni;
- mchere;
- tsukinni - chidutswa 1;
- leek - 220 g;
- kirimu - 2 tbsp. makuni;
- Madzi a mandimu - 1 tbsp. supuni;
- masamba a basil.
Kukonzekera
Timasungunula batala mu poto lalikulu, yakuya kwambiri, kuikapo leek, kusadulidwa mu mphete, ndi kukonzekera maminiti angapo kuti banja likhale lopitirira. Ndiye tsanulirani chimanga ndi zukini wosweka cubes, kuphika mphindi zingapo. Timatsimikiza kuti nthawi yopatsa ndiwo zamasamba zimakhala zofewa, koma sizikutaya mtundu wawo. Mu basil akanadulidwa timasakaniza kirimu, kuwonjezera tsabola ndi mchere kulawa, kutsanulira mu mandimu ya mandimu. Timagwiritsa ntchito masamba a sauton mu mawonekedwe ofunda, kutsanulira msuzi ndi zokongoletsa ndi masamba a basil.
Zomera zithera ndi chimanga ndi biringanya
Zosakaniza:
- Mbewu yam'chitini - 250 g;
- biringanya - zidutswa ziwiri;
- phwetekere - 5 ma PC.;
- Tsabola wa Chibugariya - 2 zidutswa;
- masamba mafuta - 3 tbsp. makuni;
- adyo - 3 cloves;
- zukini - chidutswa 1;
- parsley.
Kukonzekera
Biringanya watsukidwa, kudula pakati, mchere ndikuiika kwa ola limodzi mufiriji. Kenaka chipatsocho chimatsukidwa, zouma ndikudulidwa muzing'onozing'ono. Ndi zukini kudula peel, chotsani mbewu zazikulu, ndipo zamkati ziphwanyidwe kukhala cubes. Timachotsa tsabola wokoma ku ponytails ndi mbewu, timadzaza ndi madzi otentha, peel ndikudulidwa. Anyezi amadulidwa mu mphete zoonda. Kenaka, kuphika ndiwo zamasamba padera pansalu ndi mafuta a masamba, kuwonjezera pa miphika yadongo, kuwonjezera tomato, sliced, chimanga cha zamzitini. Timayika miphika mu uvuni ndikuphika kwa mphindi 25. Sakanizani saute yomalizidwa ndi adyo wodulidwa, kupanikizidwa kudzera mu makina osindikizira, ndi masamba.