Kupaka ndi gelatin

Bwanji osatembenuza jellied kukhala mtundu watsopano ndipo osaphika mu mawonekedwe a mpukutu? Chophika chokonzekera bwino chidzakhala chosavuta kwambiri kukatumikira mu gawo logawidwa pa phwando la phwando, ndipo sizidzakhala zovuta kukonzekera chakudya choterocho kuposa chophweka cha jellied.

Chikuku ndi gelatin

Zosakaniza:

• nkhuku fillet - 400 g;
• ntchafu ya nkhuku - ma PC 3;
• gelatine - 20 g;
• adyo - 3-4 cloves;
• mchere, tsabola - kulawa.

Kukonzekera

Nyama yophika ndi yosiyana ndi mafuta, mitsempha, khungu ndi mafupa. Dulani nkhuku muzidutswa zing'onozing'ono ndikuyiyika muzovala kuti muphike. Kumeneko timatumizanso adyolo cloves angapo kudutsa mumsewu, komanso mchere ndi tsabola. Timagona ndi zomwe zili mu gelatin yamanja ndikusakaniza zonse mosamala. Lumikizani mwamphamvu ndikumanga ndichitetezo chapaderadera. Ikani nkhuku mu thumba la mkate wa oblong ndikuyika mawonekedwe mu mphika wodzaza madzi otentha (madzi sayenera kugwera mu mawonekedwe okha). Ikani nyamayi kwa maola 1.5, kenako chotsani malayawo ndi kulola zomwe zili mkati kuti zizizizira usiku. Tsiku lotsatira, madzi akhoza kudyetsedwa patebulo.

Mofananamo, mukhoza kukonza mkate wa nyama ndi gelatin. Monga chinthu chachikulu, mungasankhe nkhumba kapena ng'ombe ndi mafuta ochepa, kotero kuti kutsanulira kumakhala kokoma kwambiri.

Herring mpukutu ndi gelatin

Zosakaniza:

• heying yaikulu - 1 pc;
• gelatin - 2 tbsp. makuni;
• mayonesi - 80 g;
• amadyera - gulu limodzi;
• nkhaka yatsopano - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.

Kukonzekera

Herring imatsukidwa ndi kugawidwa muwiri. Pogwiritsira ntchito zibokosizo, chotsani mafupa otsalawo kuchokera kumakolo.

Gelatin kuchoka kuti mubwere mumadzi, kutsatira malangizo pa phukusi. Mu gelatin yankho ife kuchepetsa mayonesi. Dulani ndiwo zamasamba muzing'onozing'ono.

Pansi pa mawonekedwe oblong ali ndi filimu ya chakudya. Pa filimuyi timayika mchere ndi kudzaza ndi mayonesi-gelatin osakaniza, pamwamba pa sliced ​​nkhaka, amadyera ndi tsabola. Timaphimba mbale ndi nsomba yachiwiri ya nsomba ndikukulunga nsomba mwamphamvu pafilimu, pamene tikuyesera kuti tisawononge kunja kwa hering'i ndi mayonesi osakaniza. Tikaika chotupitsa mufiriji mpaka gelatin yowumitsa kwambiri, pambuyo pake filimuyo imachotsedweratu, timatsuka zosakaniza za gelatin osakaniza pamwamba ndikudula nsomba m'magawo.

Pogwiritsa ntchito njirayi, sikofunikira kugwiritsa ntchito hering'i yokha kuphika, ikhoza kusankhidwa ndi nsomba iliyonse, mwachitsanzo, kukonzekera mpukutu wa mackerel ndi gelatin.