Lero tidzakuuzani momwe mungakonzekere bowa wokoma ndi wokhutiritsa kulechki ndikukongoletsa nawo holide iliyonse. Chakudyachi chingathe kutengedwa monga chotupitsa pa tebulo la buffet, kapena mungathe kuwaphika tiyi, kufika kwa alendo osayembekezera!
Nkhumba zamphongo ndi bowa kuchokera ku nsomba zozizira
Zosakaniza:
- mtanda Flaky - 1 paketi;
- Bowa mwatsopano - 300 g;
- babu - chidutswa 1;
- tchizi - 100 g;
- dzira yolk - chifukwa cha mafuta.
Kukonzekera
Choyamba, tiyeni tikonze kukodza: bowa ndi anyezi zimasinthidwa, kudulidwa muzidutswa tating'ono ting'ono ndi kokazinga mu mafuta otentha mpaka golidi. Pambuyo pake, dikirani mpaka bowa lizizira pang'ono ndikuwonjezera tchizi. Zonse mosakanikirana ndi kuwonjezera mchere kuti mulawe. Zakudya zowonongeka zimatulutsidwa pang'ono patebulo, owazidwa ndi ufa ndi kudula m'mabwalo. Aliyense aikepo kukhuta ndikupangire mwapang'ono pang'ono kulechki. Mabokosi amamangiriridwa bwino kwambiri ndipo timayika ntchito pa pepala lophika mafuta. Pamwamba, timaphimba ndi yolk ndi kutumiza bowa kulechki mu uvuni. Kuphika mbale mpaka iyo itembenukira bulauni pa 180 ° C.
Chinsinsi cha bowa kulechkov
Zosakaniza:
- chotupitsa yisiti mtanda - 500 g;
- mbatata - ma PC 4;
- champhamvu - 400 g;
- babu - chidutswa 1;
- tchizi - 200 g;
- katsabola - gulu limodzi;
- zonunkhira;
- masamba a mafuta - 30 g;
- dzira ndilo mafuta.
Kukonzekera
Mbatata yanga, wiritsani mu yunifolomu, ozizira, peel ndi kudula muzing'onozing'ono. Anyezi amatsukidwa, finely shredded, ndipo bowa amasinthidwa ndi kudulidwa mu mbale. Frying poto usavutike, kutsanulira masamba mafuta, kutsanulira anyezi ndi kudutsa izo chimodzimodzi miniti imodzi. Komanso tikuwonjezera bowa ndikuyambitsa nthawi zina,