Lero tikukuuzani zomwe zingatheke mwamsanga ndi zokonzeka kuchokera ku nkhumba. Zakudya zidzakhala zathanzi kwambiri, zowonjezera komanso zogwirizana kwambiri ndi mbale iliyonse.
Mwamsanga ndi zokoma nkhumba gravy mu frying poto
Zosakaniza:
- nkhumba - 405 g;
- babu - 65 g;
- madzi a phwetekere - 155 ml;
- chomera;
- zonunkhira.
Kukonzekera
Nyama ya nkhumba imadulidwa, imadulidwa, ndipo anyezi amatsukidwa ndi kuponyedwa ndi mphete za theka. Gawani zitsulo mu caviar, kutsanulira mu mafuta ndi mwachangu kwa mphindi 10, oyambitsa. Kenaka, tsitsani madzi a phwetekere, ponyani zonunkhira, kusakaniza ndi kuthirapo mphindi 45 mpaka kuphika.
Fast ndi zokoma nkhumba mu multivariate
Zosakaniza:
- nkhumba - 515 g;
- babu - 65 g;
- kaloti pafupifupi - 65 g;
- ufa - 25 g;
- chomera;
- madzi 415 ml;
- zonunkhira.
Kukonzekera
Ndi nyama, muzidula mafuta mosamala, chotsani mitsempha ndi kuzikweza ndi magawo apakati. Mu mphamvu ya multivark mafuta kutsanulira, kuponyera nkhumba zidutswa ndi anyezi ndi kaloti, peeled ndi shredded ndi woonda udzu. Tsekani chipangizochi, sankhani mawonekedwe "Frying" ndikusintha nthawi yanu kwa mphindi 15. Pokonzekera, yesetsani nkhaniyo nthawi ndi nthawi. Pambuyo pa chizindikiro cha phokoso, nyengo ya mbale ndi zonunkhira ndi kuwonjezera ufa, kuchepetsedwa ndi madzi pang'ono. Lembani zonse ndi madzi ozizira ndi kusakaniza. Timayambitsa ndondomeko ya "Kutseka" ndikukonzekera goulash mphindi 60. Zimayenda bwino ndi buckwheat, mpunga, mbatata kapena pasitala.
Kodi kuphika nkhumba mwamsanga ndi chokoma mu uvuni?
Zosakaniza:
- nkhumba - 515 g;
- kirimu wowawasa - 35ml;
- kaloti ndi anyezi - 45 magalamu uliwonse;
- adyo;
- zonunkhira;
- katsabola mwatsopano.
Kukonzekera
Anyezi ndi kaloti amatsukidwa, amawotchedwa pa grater ndipo amachoka pamatolo. Mosiyana bulauni nkhumba, kusema cubes. Pansi pa mawonekedwewo, perekani nyama, onjezerani mchere kulawa, ndiye masamba akuwotcha ndi kutsanulira kirimu wowawasa. Fukuta mbale ndi katsabola wophika ndi kuphika mbale kwa mphindi 45 pa madigiri 180. Kumapeto kwa nthawi, chakudya chokoma ndi chokoma cha nkhumba chatsopano!
Fast komanso zokoma nkhumba shish kebab
Zosakaniza:
- nyama ya nkhumba - 995 g;
- mandimu - 105 g;
- anyezi - 140 g;
- zonunkhira ;
- cilantro - ngati mukufuna.
Kukonzekera
Nyamayo imadulidwa ndikudulidwa m'mabedi akuluakulu. Ikani nkhumba mu mbale, kuwaza ndi mandimu, onjezerani anyezi, mphete zophika, zonunkhira ndi coriander watsopano. Onetsetsani ndi kutsuka nyamayi kwa maola atatu, kuchotsa mbale mufiriji. Kenaka timagwedeza zidutswazo mu skewers ndipo timathamanga ndi shish kebab pa makala kumbali zonse.
Kodi mwamsanga ndi zokoma kuphika msuzi wa nkhumba?
Zosakaniza:
- Nkhumba ya nkhumba - 315 g;
- tomato mu madzi - 405 g;
- kaloti-55 g;
- babu - 80 g;
- mbatata - 405 g;
- tsabola wokoma - pachifuniro;
- zonunkhira;
- adyo - 10 g;
- mafuta a masamba - 15 ml.
Kukonzekera
Nkhumba ya nkhumba imakonzedwa ndi kutsanuliridwa ndi madzi osankhidwa. Timabweretsa zomwe zili m'thupi ndikuponyera bulbu lonse ndi zonunkhira. Chotsani pamwamba pa chithovu chotsuka ndikuphika msuzi kwa maola 1.5. Kenaka fyulani ndi kuikiranso. Timayamwitsa mbatata, kudula iwo mu cubes ndikuwatumiza ku msuzi. Anyezi ndi adyo amatsukidwa, ophwanyika ndi ofiira pa mafuta a masamba ku golide wagolide. Timachotsa tsabola wotsekemera kuchokera ku nyembazo, kuwadula mu cubes ndikuwatumizira ku poto ndi masamba. Tsukani karoti atatu pa grater komanso mumadutsa pamenepo. Kenaka yikani tomato yosakanizika, yambani ndi kuikamo zomwe zilipo kwa mphindi zisanu. Nyama imadulidwa mu ulusi ndikuponyedwa mu msuzi. Timaponya zonunkhira kuti tilawe ndi kuika zophika. Wiritsani msuzi, chotsani mosamala pa mbaleyo, imani mbaleyo pansi pa chivindikiro kwa mphindi 20, kenako perekani zokongoletsa ndi zitsamba zatsopano.