Kodi kuphika Turkey mu zidutswa?

Turkey - osati kothandiza kokha, komanso chakudya chokoma komanso chachifundo. Chokongola ndi chokamwa pakamwa ichi chimapezeka pozizira mwachangu mu zidutswa. Timapereka zosiyanasiyana zokonzekera pansipa m'maphikidwe athu.

Momwe mungathamangire Turkey mu frying poto ndi zidutswa zonona zonona - Chinsinsi

Zosakaniza:

• chifuwa cha chifuwa cha Turkey - 490 g;
• masamba opanda mafuta odzola - 65 ml;
• kirimu wowawasa (makamaka zopanga zokha) - 125 g;
• msuzi - 190 ml;
• anyezi - 160 g;
• Zitsamba zonunkhira zonunkhira zosankha - 1-2 zitsamba;
• cloves wa adyo - 3-4 ma PC.;
• zobiriwira zatsopano parsley, basil ndi katsabola - 2-3 sprigs;
• mchere wa tebulo - kulawa;
• Tsabola wakuda mwatsopano - kulawa.

Kukonzekera

Kukonzekera kwa zidutswa za Turkey mu frying poto, nkhuku zopanda khungu zimatsukidwa, zouma ndi kudula mu magawo ang'onoang'ono. Timayika nyama mu poto yophika ndi mafuta ofunda popanda fungo ndikupangira zidutswa zabwino, kenako kuwonjezera peeled ndi kudula mphete kapena mphete anyezi ndi mwachangu pamodzi kwa mphindi zingapo. Tsopano afalitsa nyama ndi anyezi mafuta owawasa zonona, kutsanulira mu masamba kapena nyama msuzi, uzipereka mchere kulawa, tsabola nthaka ndi youma zonunkhira zitsamba zosankha.

Zomwe zimachotseratu nkhuni mu poto yamoto zimadalira kukula kwa nyama za nkhuku. Pafupipafupi, kuti dziko la Turkey lifike pa digiri yofunikira ya zofewa, zidzakhala zokwanira khumi ndi zisanu. Pomalizira, timadya mbale ndi peeled ndi melenko odulidwa adyo ndi zitsamba zatsopano ndikupereka mphindi zisanu kapena khumi kuti muime pansi pa chivindikiro.

Turkey yokazinga mu poto yozizira ndi mabala a oatmeal

Zosakaniza:

• chifuwa cha chifuwa cha Turkey - 940 g;
• mayonesi amatsenga - 90 g;
• nkhuku yaikulu - chigawo chimodzi;
• ufa wa tirigu - 35 g;
• anyezi - 90 g;
• flakes, yaing'ono, oatmeal ya kugawa;
• yophika mchere waukulu - kulawa;
• tsabola wakuda watsopano - kulawa;
• masamba mafuta popanda kukoma kwa Frying.

Kukonzekera

Dulani zidutswa za utchikiti mumtambo ndi kumenyana pang'ono ndi nyundo ya khitchini, kuphimba nyama makanema a zakudya. Timatsuka anyezi ndi kuukuta pa grater. Ikani msuzi anyezi mu mbale, yikani dzira, mayonesi, kutsanulira ufa, mchere, tsabola wakuda wakuda, ikani magawo omwe amamenyedwa a mbalameyo kuti asakanikize, asakanikize ndikupita kukayenda kwa ora limodzi.

Pofuna kudya, timafunikira oatmeal. Ngati ndi kotheka, sungani mankhwalawo mu mbale ya blender. Sungani poto ndi mafuta ochulukirapo, mutenge mavitamini otayika mu oatmeal ndi kuwasiya bulauni kumbali zonse.