Kupanikizana kuchokera ku mavwende - maphikidwe okoma kwambiri omwe amadabwitsa kwambiri

Kuthamanga kuchokera ku mavwende sikokwanira kukonzekera chifukwa chakuti amayi ambiri samadziwa bwino za mimba ya mabulosi aakulu, omwe amachititsa kuti azikhala atsopano panthawi yophika nthawi yaitali, ziphuphu zimasanduka zipatso zowonongeka, ndipo zogwirizana ndi zipatso ndi zonunkhira zimatsogolera ku chilengedwe zochitika zoyambirira.

Kodi kuphika kupanikizana kuchokera ku vwende?

Kupanikizana kwa mavwende kungapangidwe kuchokera ku zamkati ndi kutumphuka. Mabaibulo onsewa ali ofanana ndi njira: thupi limadulidwa, limatsanulidwa ndi shuga, limaumiriza maola awiri ndikuphika katatu katatha. Mafinyawa ndi blanched ndi owiritsa mu magulu atatu, kuchepetsa nthawi kuphika nthawi ndi nthawi. Kwa kukoma ndi kusungirako bwino, mchere umawonjezeredwa ndi zest ndi citric asidi.

1. Mitengo yokha ya zipatso zakumapeto yomwe imakhala ndi sucrose ndi shuga idzatulutsa utoto wa mavwende kuchokera ku zamkati ndi zonunkhira.
2. Pamene mukuphika kupanikizana, kuti muteteze kutenthedwa, ziyenera kukhala zikulimbikitsidwa nthawi zonse: ndibwino kuti muzichita ndi spatula yamatabwa.
3. Kupanikizana kuchokera ku mavwende kumakhala kokopa kwambiri ngati mutadula kutsetsereka ndi mpeni.
4. Vanilla, sinamoni, buckwheat, cardamom ndi ginger zidzapangitsa kupanikizana tastier.

Kutsekemera kwa mavwende kuchokera ku zamkati

Kupanikizana kuchokera pamphuno wa vwende la madzi kumaphatikizapo kuphweka komanso kuchepa kwa zigawo zikuluzikulu, pambuyo pake pokhapokha kuti chilengedwe chikhale chokoma pamafunikira thupi la mabulosi ofiira, shuga ndi citric acid. Kukonzekera palokha sikuli kovuta, koma madzi amchere a mavwende sadziwika ndi mapuloteni ambiri, satenga, zomwe zimawathandiza kuphika, zomwe zimatenga nthawi.

Zosakaniza:

• mavwende - 500 g;
• shuga - 300 g;
• citric acid - 5 g.

Kukonzekera

1. Thirani zamkati ndi shuga ndi kusiya maola awiri.
2. Kuphika kwa mphindi 15 ndikuzizira.
3. Bwerezaninso ndondomekoyiyi.
4. Fukani asidi ya citric ndi kutsanulira utoto wa vwende kuchokera ku zamkati mpaka mitsuko.

Mavwende kupanikizana kuchokera kumkati ndi gelatin - Chinsinsi

Amene akufuna kufulumira kukonzekera, chivwende chosakaniza ndi gelatin chidzachita. Popeza kuti zamkatizo zimakhala ndi madzi, ndipo kutenga jamu wandiweyani zimatenga nthawi - popanda zowonjezera zovuta kuchita. Pakuphika, gelatin imasungunuka mu utakhazikika wotsekemera puree, yatsala kwa mphindi 30 kuti ikhale yotupa, yosakanizika ndi yotentha.

Zosakaniza:

• nyama ya mavwende - 800 g;
• shuga - 700 g;
• gelatin - 15 g;
• madzi - 90 ml;
• citric acid - 10 g.

Kukonzekera

1. Thirani zamkati ndi shuga ndi kusiya maola awiri.
2. Thirani, kuphika kwa mphindi 20, ikani asidi a citric.
3. Kuwonjezera, onjezerani gelatin, madzi ndi kuika pambali kwa mphindi 30.
4. Bweretsani kwa chithupsa, kusonkhezera ndi kupatsitsa kupanikizana kwa vwende kudzera m'mitsuko yopanda kanthu.

Idyani ku vwende ndi mavwende

Mavwende ndi vwende amathira zitsulo zokoma ndi vivacity, chifukwa mavwendewa ali ndi maswiti achilengedwe, ndipo vwende ndi "hormone yachisangalalo" - serotonin, yomwe imathandizira chilichonse chokondweretsa kuti chibwezeretse. Kuwonjezera apo, vwende ili ndi fiber, ndi pectin zowonjezera zomwe zimapangitsa kuti munthu azifuna kupanikizana.

Zosakaniza:

• zamkati a mavwende - 800 g;
• Mavwende - 800 g;
• shuga - 1,5 makilogalamu;
• madzi a mandimu - 80 ml;
• madzi 450 ml.

Kukonzekera

1. Zigawo za mavwende ndi vwende kutsanulira 1 makilogalamu shuga ndikuyika maola awiri mufiriji.
2. Kuchokera m'madzi, zotsalira za shuga ndi madzi a mandimu, yikani madzi.
3. Ikani magawo a chivwende ndi vwende ndikuphika kwa mphindi 40.
4. Kufalikira pa zitini ndi zolembera.

Idyani ku mtedza wa mavwende ndi maapulo

Mapulogalamu a mavitamini oteteza mavitamini sakufuna kuti aziwotcha, chifukwa chipatso cha munda chimakhala ndi pectin yambiri, kupatsa varnish chofunikira mamasukidwe ndi mazenera, omwe amacheza nthawi yophika. Ndi bwino kugwiritsa ntchito mitundu yobiriwira ya maapulo - ali ndi zambiri zobiriwira komanso zowawa, zomwe zimakhala zosavuta kuchepetsa mavwende a shuga.

Zosakaniza:

• mchere wa mavwende - 1.4 makilogalamu;
• maapulo - 700 kg;
• shuga - 800 g;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Thupi ndi maapulo a magawo, kusakaniza ndi shuga ndikupatsa maola awiri.
2. Onjezani madzi a mandimu, valani mbale ndikuphika kwa mphindi 40.
3. Kufalikira pa zitini ndi zolembera.

Tsambidwe la vwende ndi ginger

Chinsinsi cha kupanikizana kwa mavwende ndi kothandiza pophika mayesero. Mazira a sugary amasiyana kwambiri ndi zonunkhira ndi zonunkhira, makamaka ndi ginger. Otsatirawa, anasintha malingaliro a chikhalidwe cha zokoma, kuwonjezera kuwona kwa astringency, kutsitsirana ndi matsenga odzaza, omwe ali oyenerera kwambiri mchere wa mchere ndi zophika.

Zosakaniza:

• mapira a mavwende - 1,5 makilogalamu;
• apulo cider viniga - 50ml;
• madzi a mandimu - 40 ml;
• mizu ya ginger - 20 g;
• shuga - 450 g;
• mandimu - 40 g;
• gulu la timbewu tatsopano - 1 PC.

Kukonzekera

1. Masamba a mavwende akupera mu blender.
2. Valani chitofu ndipo wiritsani kwa mphindi khumi.
3. Kumenya timbewu timeneti, zest ndi shuga.
4. Onjezerani chifukwa cha misa, viniga, ginger ndi madzi a mandimu mu chisakanizo cha mavwende.
5. Wiritsani chisakanizo kwa mphindi 8.
6. Sungani jamu kuchokera pa zamkati mwa vwende mpaka mitsuko.

Kupanikizana kuchokera ku mavwende amtundu - chophweka chokhachokha

Kupanikizana kuchokera ku mavwende ndi njira yomwe imalola kuti zakudya zodzikongoletsera za mabulosi a mabulosi amveke. Pachifukwachi, ziphuphuzo zimakhala blanched, kumizidwa mu madzi, ndi kuziphika mu magawo atatu a mphindi 10 panthawi mpaka utakhazikika. Chifukwa cha izi, ziphuphuzi zimasunga mawonekedwe awo, zimakhala ndi zokoma kwambiri ndi mtundu wa amber, ndi madzi omwewo - makulidwe ndi golide.

Zosakaniza:

• mavwende a mavwende - 2 kg;
• shuga - 2 kg;
• madzi - 1 l;
• madzi a mandimu - 80 ml.

Kukonzekera

1. Peel peel ku peel wobiriwira peel ndi kudula mu magawo.
2. Kuphika kwa mphindi zisanu.
3. Kuchokera ku shuga ndi madzi, wiritsani madzi, onetsetsani makululomo mmenemo ndipo tonthozani kwa mphindi khumi.
4. Bwerezani ndondomeko kawiri.
5. Pomaliza - onjezerani madzi a mandimu.
6. Konzani kupanikizana kwa mavwende a mavwende pamitsuko yopanda kanthu.

Imani kuchokera ku mavwende ndi vanillin

Amakonda zokonzekera zonunkhira, angathe kuwononga jekeseni m'nyengo yozizira ndi vanillin. Makristasi angapo a zakudya zowonjezera adzakupatsani chisangalalo chosalowerera ndale, zomwe zidzalola kugwiritsa ntchito billet ngati chophika chophimba, zokongoletsera zokongoletsera zakumwa kapena chogwiritsira ntchito kirimu kuti mutseke mikateyo.

Zosakaniza:

• mavwende crusts - 1 makilogalamu;
• shuga - 2 kg;
• madzi - 2 l;
• citric acid - 5 g;
• vanillin.

Kukonzekera

1. Mu lita imodzi ya madzi, sungunulani 2 g wa citric asidi ndi kuphika makapu kwa mphindi zisanu. Refrigerate.
2. Kuchokera madzi otsala ndi shuga, kuphika ndi madzi.
3. Ikani makapu mmenemo ndikuphika kwa mphindi 10.
4. Siyani kupanikizana kwa maola 6.
5. Bwerezani ndondomeko kawiri.
6. Pomaliza - mphindi zisanu, onjezerani mandimu, vanillin ndikuchotseni pamoto.

Idyani kuchokera ku mavwende ndi machungwa

Kutsekemera kupanikizana ndi lalanje - kupambana-kupambana. Chifukwa cha juzi ndi mapuloteni a lalanje, zida zopanda mawu zimakhala ndi mtundu wa amber komanso zimatsitsimula zonunkhira za citrus, ndipo kukwera kwamasitepe atatu ndi kulowetsedwa kwa nthawi yaitali m'madzi otentha kumathandiza kuchepetsa shuga bwino, motero kusunga mawonekedwe abwino.

Zosakaniza:

• chivwende - 1, 5 makilogalamu;
• madzi - 800 ml;
• shuga - 1,5 makilogalamu;
• citric acid - 5 g;
• lalanje - 1 pc.

Kukonzekera

1. Kuchokera pa zamkati za lalanje Finyani madzi, pewani zest.
2. Onjezerani madzi ndi shuga kuphika mpaka wandiweyani.
3. Ikani keke yophika yowonjezera ndikuyimira kwa mphindi zisanu ndi ziwiri.
4. Koperani ndi kuphika kwa mphindi 15.
5. Apanso ozizira, kuphika kwa mphindi 15.
6. Onjezani citric acid ndikutsanulira mitsuko.

Idyani kuchokera ku mavwende otchedwa multivark

Kupanikizana kosavuta kuchokera ku mavwende kumakhala kosavuta kukonzekera mu multivark. Zotsatirazi zimakhala ndi phindu lalikulu: zimathandiza kuti aziphika komanso azichita kupanikizana mu maola awiri okha. Ndikofunika kudzaza mankhwalawa ndi shuga, kutsanulira madzi otentha ndikuika boma "Kutseka" kwa maola 1.5. Kwa kachulukidwe kambiri, mungagwiritse ntchito "kuyendetsa".

Zosakaniza:

• Tsache la mavwende - 800 g;
• shuga - 800 g;
• madzi - 1,8 l;
• soda - 10 g.

Kukonzekera

1. Mu lita imodzi ya madzi, sungunulani soda ndi kuyika kutsika kwa mphindi 30.
2. Sungunulani, kuika mu mbale, kuwonjezera shuga ndi 800 ml madzi otentha.
3. Ikani "Kutseka" kwa maola 1.5.
4. Pambuyo pake, tembenuzirani "Steam for a couple" kwa mphindi 15.

Kupanikizana kwa mavwende ndi njira yokhala ndi makoswe ndi zamkati

Kupanikizana kuchokera ku mavwende ndi zamkati kumathandiza kusangalala ndi zinthu zonse za mabulosi. Pophika, simusowa mavwende owonjezera komanso nthawi yochuluka, monga momwe zimapangidwira padera ndipo zimagwiritsidwa ntchito mwachindunji pamene zidakonzedwa mitsuko. Chojambulachi chimakhala chosungirako, komanso chifukwa cha kuphika.

Zosakaniza:

• mavwende - 2.5 makilogalamu;
• zamkati - 1, 5 makilogalamu;
• shuga - 3,5 makilogalamu;
• madzi 400 ml;
• mandimu - 1 pc.

Kukonzekera

1. Thupi la mavwende kutsanulira madzi ndi kuphika kwa mphindi zisanu.
2. Sakanizani msuzi mu chidebe, kuwonjezera 1 makilogalamu shuga, zest ndi kuphika madzi.
3. Ikani zivindikirozo ndi kuphika kwa mphindi 20. Siyani izo.
4. Fukani mankhwalawa ndi shuga ndikuchoka kwa maola 12.
5. Onjezani magawo a mandimu ndikuphika kwa mphindi 20.
6. Pakatha maola 4 yophika kwa mphindi 15, yanizani mitsuko ndikutsanulira kupanikizana kuchokera mu thupi la mavwende.

Idyani ku madzi a mandimu

Kupanikizana kuchokera ku madzi otsekemera amatchedwa nardek. Zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda zimakhala zofanana ndi za uchi ndi miyambo yakale yomwe siinasinthe mpaka pano: thupi limapukutidwa kupyolera mu sieve, kufinyidwa, ndi madzi amawotchera kufunika kochepa popanda kugwiritsa ntchito shuga, zomwe zimathandiza kupeza zakudya zokoma, zathanzi komanso zachilengedwe.

Zosakaniza:

• Masamba a vwende - 4,5 makilogalamu.

Kukonzekera

1. Musanayambe kutentha mavwende, pukutani mapulani kudzera mu sieve.
2. Pezani mbatata yosenda kupyolera mu cheesecloth.
3. Ikani madzi pamoto ndikuphika kwa mphindi 15.
4. Chotsani ndi kuzizira.
5. Bwererani ku mbale ndi kabati mpaka wandiweyani.