Chifukwa cha mbiri yake yakalekale, khutulo linatha kuyendera ndi mbale yachifumu, yomwe anthu olemera okha ankatha kugula, komanso chakudya cha anthu omwe ali ndi ndalama zambiri, komanso asodzi ambiri amadzikonda. Komabe, njira yomwe tidzakambirana mozama, zimakhala zovuta kutchula zachikhalidwe - nsomba sizimagwiritsidwa ntchito pophika msuzi wachikale. Masiku ano, pamene nsomba zofiira zafika mosavuta, anthu ambiri amatha kuphika khutu chifukwa chake. Tidzasiya kusiyana kwambiri ndi bajeti - khutu kuchokera kumutu wa salimoni.
Chinsinsi cha msuzi kuchokera pamutu wa salimoni
Potsatira njira yotsatirayi, mungagwiritse ntchito mutu umodzi kapena mutu umodzi wosakaniza ndi zilembo. Pamapeto pake, kuwonjezera pa msuzi wobiriwira, mudzapeza msuzi ndi nsomba zam'madzi.
Zosakaniza:
- mbatata - 180 g;
- mutu wa salimoni;
- madzi - 2 l;
- anyezi woyera - 60 g;
- Bay masamba - 2 ma PC.;
- kaloti - 900 g;
- msuzi wa masamba (nthenga za anyezi, parsley, katsabola).
Kukonzekera
Mutu wa salimoni umatsukidwa ndipo timachotsa mmaguluwo ndi maso, ngati ayi, otsirizira, amachititsa msuzi kukhala wowawa komanso wosadziwika bwino. Lembani mutu woyeretsedwa ndi madzi ozizira, ikani masamba a laurel, anyezi ndi theka kaloti. Dulani udzu wochokera ku udzu, uwamangire ndi chingwe ndipo "maluwa" amachitiranso pansi pa poto. Timayika chidebe pamoto wamoto, ndipo titatha madzi otentha, kutentha kumachotsedwa. Sungani msuzi, nthawi zonse kuchotsa chithovu pamwamba pa madzi, pafupi mphindi 40-60. Msuzi wa msuzi, kuwonjezera pa cubes zake za mbatata, zotsalira za kaloti ndi kuyika poto pamoto. Patsani msuzi mpaka mbatata isakonzedwe, ndipo pakali pano timachotsa masamba otsalawo kuchokera kumutu wa nsomba ndi kuwonjezeretsa khutu kumapeto kwake, pamodzi ndi gawo loperekera la zitsamba zosweka.
Khutu lokoma kuchokera kumutu wa salmon
Zosakaniza:
- Salimoni (mutu kapena mutu + wa mchira) - 1.5 makilogalamu;
- mafuta a azitona - 60 ml;
- masamba a laurel - zidutswa ziwiri;
- tsabola wakuda (nandolo) - ma PC 10;
- kaloti - 360 g;
- mizu ya udzu winawake;
- anyezi woyera - 160 g;
- mbatata - 120 g;
- vinyo woyera wouma - 370 ml;
- madzi a mandimu - 15 ml;
- masamba.
Kukonzekera
Chotsani mitu kuchokera kumagetsi ndi maso, kutsanulira madzi ozizira mu poto yakuya kuti aphimbe. Tikayika poto pamoto, yikani tsabola wa tsabola ndikuphika nsomba kwa ola limodzi mutatha madzi otentha.
Pamene msuziwo wawedzeredwa, kutsanulira mafuta mu saucepan ndi kupulumutsa pazing'ono za celery, kaloti ndi anyezi ndi masamba a laurel.
Pakatha nthawi yophika, fyuluta ya msuzi, ndi kusokoneza nsomba, kugawanika mafupa kuchokera pamkati. Mu zovuta msuzi kutsanulira mu vinyo, ikani masamba mwachangu ndi mazira a mbatata, dikirani kuti ndiwo zamasamba zifewetse, ndipo mukumapeto ife tikuwonjezera msuzi ndi nsomba ndi masamba ochuluka. Musanayambe msuzi, tsitsani madzi a mandimu.
Kumveketsa khutu ku mutu wa salmon ndi shrimps
Ngakhale kuti tikudziletsa kuti tipeze maphikidwe a bajeti, tikhoza kuchepetsa anthu awiri apitayi ndi mbale ndi shrimp. Mtundu umodzi wotumikira msuzi wamtengo wapatali sungathe kusiya aliyense wosadya.
Zosakaniza:
- madzi - 2.5 malita;
- mbatata - 190 g;
- kaloti - 90 g;
- fodya - 360 g;
- Nsomba - 250 g;
- mutu wa nsomba;
- anyezi woyera - 70 g;
- udzu winawake (mapesi) - ma PC 2;
- masamba a laurel - ma PC 2.
Kukonzekera
Sambani mutu ndi madzi mu supu ndi kusiya kuti wiritsani kwa ora pa sing'anga kutentha. Padakali pano, timakonza zophika pamaziko a kaloti, anyezi ndi mapesi a udzu winawake wa masamba ndi masamba a laurel. Yokonzeratu msuzi wothira, sungani masamba mmenemo (frying ndi cubes) ndikuphika kwa mphindi 20-25, kuti madziwo abwere ndi zonunkhira, ndipo mbatata ikhale yofewa. Pomalizira pake, timaphatikizapo msuzi, nsomba zowonongeka, ndikuphika supu kuchokera ku mutu wa salmon kwa mphindi 6-8.