Zikuwoneka kuti zingakhale zophweka kusiyana ndi kuwiritsa mbatata. Koma ngakhale pazinthu zochepazi, pali zinthu zosaoneka bwino, zomwe palibe zomwe zingatheke kupeza zotsatira zabwino zokoma.
Lero tidzakuuzani momwe mungatherere mbatata mwachangu komanso mumatope, komanso tizipereka zakudya zosiyanasiyana ndi kuphika nyama ndi anyezi.
Kodi ndibwino bwanji kuti fry mbatata muwopse?
Zosakaniza:
- mbatata - 720 g;
- mchere waukulu - kulawa;
- amadyera - kulawa;
- Mafuta a mpendadzuwa amayeretsedwa - 120 ml.
Kukonzekera
Kwa mbatata inatembenuka mofiira ndi crispy, chifukwa yowonongeka ndikofunikira kutenga katundu wolemera-chitsulo chosakaniza poto ndi lakuda pansi. Timatsanulira mafuta opangidwa ndi mpendadzuwa ndi kuziyika pa chitofu kuti tithe kuyatsa.
Mbatata zanga, zoyera ndi kudula m'magulu, semicircle kapena zofiira. Magawo okonzedwa amafunika kutsukidwa katatu katatu pansi pa madzi ozizira kuti asambe mafuta onse. Timapatsa madzi kuthira bwino mu colander ndi madzi kuphatikizapo pepala lamapepala kapena zopukutira.
Timayatsa magawo a mbatata mu mafuta otentha komanso mwachangu masamba omwe amatentha kwambiri, osasokoneza, mpaka magawo omwe ali mbali imodzi ali ophweka. Tsopano yambani mbatata ndi spatula ndipo pitirizani kufuma masamba mpaka mutha. Sungani mbale kumapeto kwa kuphika, ndiyeno mugone pa mbale, nyengo ndi zitsamba zatsopano ndikuzisangalala.
Kodi mwachangu mbatata mu multicolour ndi anyezi?
Zosakaniza:
- mbatata - 720 g;
- toioni babu - 95 g;
- mchere waukulu - kulawa;
- amadyera - kulawa;
- batala - 20 g;
- Mafuta a mpendadzuwa amayeretsedwa - 120 ml.
Kukonzekera
Ogwiritsira ntchito chipangizo cha multivariate akhoza kuphika mbatata yokazinga. Ndizo zokhudza Chinsinsi.
Mbatata zanga, dulani magawo a mawonekedwe omwe mukufuna, kenaka muzimutsuka bwinobwino pansi pa madzi otentha, musiyeni ndi kukhetsa. Thirani mpendadzuwa yopanda mavitamini popanda mafuta odzola ndi kutsegula "Frying" kapena "Kuphika". Ngati chipangizo chanu chimakulolani kuti musankhe kutentha, kenaka muyikeni pa 140-150 madigiri. Pambuyo pa mafutawa, yikani mbatata yokonzedwa bwino ndipo muyese muyesoyi kwa mphindi makumi awiri, kenako mutengere zowonjezereka, onjezerani anyezi, kuwadula mu mphete ndikuphika chakudya nthawi yomweyo.
Pamene kuphika kwatsirizika, timatsanulira mbatata yokazinga, kuwonjezera chidutswa cha batala, kusakaniza, kupweteka ndi zitsamba zatsopano komanso kutumikira.
Kodi mwachangu mbatata ndi nyama?
Zosakaniza:
- mbatata - 720 g;
- Nkhumba (khosi kapena zidutswa) - 220 g;
- mchere waukulu - kulawa;
- amadyera - kulawa;
- toioni babu - 65 g;
- tsabola wakuda wakuda - uzitsine 1;
- mafuta a mpendadzuwa opangidwa - 90 ml.
Kukonzekera
Ndikoma kwambiri mbatata yokazinga, ngati mukuphika ndi nyama. Kuti muchite izi, ndi bwino kutenga tsitsi la nkhumba kapena khosi ndikulidula mu magawo ang'onoang'ono.
Pakuya kozizira kwambiri ndi otsika pansi, kutentha bwino mafuta a mpendadzuwa popanda kununkhira, timayika nyama yokonzeka ndipo timathamanga pakamwa pamadzi otsekemera, mobwerezabwereza.
Mbatata imatsukidwa, kudula mu brusochkami kapena timitengo tating'ono ndikufalikira ku nyama yofiira. Frying zomwe zili mu frying poto kwa mphindi zisanu ndi ziwiri pa kutentha kwakukulu, kusonkhezera, kuwonjezera pa anyezi odulidwa, kuphimba mbale ndi chivindikiro ndi mwachangu pambuyo pa chakudyacho mpaka kuchepa kwa ndiwo zamasamba ndi nyama, kuyambitsa maminiti asanu ndi awiri. Potsirizira, mbatata ndi nyama ya salted, yokhala ndi tsabola ndi zitsamba zatsopano, zosakaniza komanso zingatumikire.