Ricotta ndi mankhwala a mkaka, nyumba yake ndi Italy. Ndipo ngakhale mankhwalawa amatchedwa tchizi, izi siziri zoona. Zakuchi zimapangidwa kuchokera ku mkaka, ndipo ricotta imapangidwa kuchokera ku whey, kumanzere ataphika mozzarella. M'munsimu mudzadziŵa maphikidwe ophikira mbale ndi ricotta tchizi.
Saladi ndi tchizi ta ricotta
Zosakaniza:
- Ricotta tchizi - 100 g;
- adyo - 2 cloves;
- beets - 300 g;
- rosemary - nthambi ziwiri;
- mapaini mtedza - 50 g;
- mafuta a masamba - 35 ml;
- masamba a parsley - 20 g.
Kukonzekera
Nyerere zingathe kubweretsedwa kukonzekera m'njira ziwiri - mungathe kuziphika, ndipo mukhoza kuphika mu uvuni. Lolani beet utakhazikika ndi kudula mu cubes. Mu poto yamoto, timayambitsa mafuta a masamba, kenaka yikani adyo ndi rosemary (1 nthambi). Mwachangu adyo ndi rosemary. Ndiye timawachotsa, ndipo ndi mafuta ovomerezeka timathirira madziwa. Pamwamba, perekani zidutswa za tchizi, kuwaza mtedza, parsley ndi rosemary.
Keke ya Ricotta
Zosakaniza:
- ufa - 150 g;
- mafuta okwana 72.5% mafuta - 60 g;
- kirimu wowawasa - 60 g;
- shuga - 1 chikho;
- azungu azungu - 2 ma PC.;
- kuphika ufa chifukwa mtanda - 5 g;
- Ricotta tchizi - 400 g;
- nthochi - 1 pc.
Kukonzekera
Buluu wofewa umasakanizidwa ndi shuga 1/3 ndi kirimu wowawasa. Onjezerani ufa ndi ufa wophika, ndipo phulani mtanda. Alalikire mofanana pa pepala lophika, mafuta. Ikani nthochi yachitsulo pa mtanda. Timayika sitayi yophika mu uvuni, kutenthedwa kufika madigiri 180, ndikuphika kwa mphindi pafupifupi 20 mpaka keke ikhale yofiira.
Tchizi ta Ricotta timasakaniza ndi 1/3 shuga, kuwonjezera vanillin ndikusakaniza. Mazira azungu amaphatikizidwa ndi shuga otsala ndi kumenyana ndi thovu lakuda. Pamene kekeyo imakhala yofiira, timachotsamo mu uvuni ndi kufalitsa mwatsatanetsatane, pogwiritsira ntchito sitiroko ya confectionery kuti tifike pulojekiti yapamwamba kuchokera pamwamba. Timatumiza keke ku uvuni ndikuphika pa madigiri 200 kwa mphindi 20 mpaka mapuloteni akhale ndi chimanga cha brownish.
Masangweji ndi tchizi ta ricotta
Zosakaniza:
- mkate - magawo 4;
- tomato - 2 ma PC.;
- Magalasi a Ricotta - 0,5;
- tchizi wovuta - magawo awiri;
- mayonesi - 40 g;
- zokoma "zitsamba za ku Italy."
Kukonzekera
Kutentha uvuni wa uvuni ndi kuika kabati pamtunda wa masentimita 15 kuchokera ku grill. Timayika tebulo lophika ndi pepala lophika. Tomato akudulidwa m'magulu ndikuyika pepala lophika, timayambitsa chikwangwani pamwamba pake, ndikuwaza ndi Italy ndikumatumiza ku uvuni kwa mphindi zisanu, mpaka tchizi zimayamba kusungunuka.
Timapukutira mkate m'phiri. Mafuta awiri ndi ma mayonesi, ndipo ena onse awiri ayika chidutswa cha tchizi. Kwa tchizi timayika tomato ndi ricotta ndikuphimba ndi mkate wokhala ndi mayonesi. Ndizo zonse, masangweji a shoka la ricotta ali okonzeka.
Dessert ndi tchizi ta ricotta
Zosakaniza:
- Ricotta tchizi - makapu 4;
- mandimu - supuni 1;
- shuga - 1 chikho;
- vanilla kuchotsa - 2 tsp.
- mazira - zidutswa 4;
- mchere - ¼ tsp supuni;
- Strawberry - makapu 2;
- rasipiberi - makapu 2;
- blueberries - makapu 2;
- madzi a mandimu - 1 tbsp. supuni;
- shuga wofiira - 20 g;
- mchere watsopano;
- masamba mafuta.
Kukonzekera
Ovuni imatenthedwa kufika madigiri 180. Sakanizani ricotta, shuga, vanila Tinga ndi mandimu zest. Ndiye timasakaniza zonse pa liwiro lofiira, pafupi maminiti awiri. Kenaka mmodzi alowe mazira ndikuyika misa ponseponse, mafuta ndi masamba. Kuphika kwa ora limodzi, ndiye ozizira ndikugona pachitetezo chophweka. Fukani ndi shuga wofiira. Sakanizani magawo a sitiroberi, blueberries ndi raspberries. Onjezerani supuni 2 za shuga ndi madzi a mandimu. Gwiritsani ntchito mankhwalawa ndikupita kwa mphindi 5. Timafalitsa zipatso za mchere ndi timadziti tomwe timakongoletsa ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu