Chinsinsi cha buns mu uvuni

Ambiri a mkate wopangidwa ndi chophika chophika amadziŵa kuchokera kwa iwo omwe akuwona kuti muffin wokometsera wokongoletsera ndi wokoma kwambiri komanso wabwino kuposa bakate, ndipo amasungidwa nthawi yayitali. Pofuna kutsimikiziranso izi tinasankha zitsanzo za mabulu, omwe aliyense angakonde kuphika mukhitchini yake podziwa imodzi mwa maphikidwe pansipa.

Ziphuphu zapangidwe ndi shuga mu uvuni

Kumbukirani mapiritsi a shuga omwe amagulitsidwa m'chipinda chilichonse chodyera? Bwanji osatembenuza iwo kukhala chokoma chachikulu mwa kuwonjezera pang'ono ... champagne ku Chinsinsi. Mukatha kumwa mowa mu kuphika sikukhalabe, koma kukoma pang'ono kowala kudzakudziwitsani nokha mutatha vinyo wosasa.

Zosakaniza:

• ufa - 470 g;
• zoumba - 65 g;
• mafuta - 55 g (+50 g kwa mafuta);
• msuzi 4 tangerines;
• yisiti (mwatsopano) - 21 g;
• Mpunga wouma - 210 ml;
• white shuga granulated - 55 g;
• shuga wa nzimbe - kukonkha.

Kukonzekera

Sungunulani yisiti m'madzi otentha a tangerine ndikuchoka mpaka chisanu. Ikani ufa kupyolera mu sieve, peni pakapakati pa hump ndikutsanulira batala ndi yisiti yankho. Kenaka, tumizani shuga ndikusakanikirana chirichonse mpaka makristali atha. Fukani zoumba zowonjezera, yonjezerani mkaka ndikugwiritsanso mtanda wouma. Ikani mtanda mu ziwiya zamtengo wapatali ndipo muzisiya moŵirikiza mu kutentha. Gawani mtandawo kukhala zidutswa zofanana ndi kuzungulira aliyense wa iwo. Ikani mabotolo pa pepala lophika ndipo muzisiye kuti mupite kachiwiri kwa mphindi 15-20. Yambani mkaka ndi mkaka ndi kuwaza shuga, kenaka ikani poto mu uvuni wa digirii 200 kwa mphindi 20.

Ziphuphu zam'madzi ndi kanyumba tchizi mu uvuni

Zomwe zimapezeka mu uvuni, kuphatikizapo mtanda wofewa, zimaphatikizansopo zinthu zopangidwa ndi kanyumba tchizi, yamatcheri, chokoleti ndi mtedza. Ndipotu, zimakondweretsa kwambiri kuposa momwe zikuwonekera.

Zosakaniza:

• ufa - 290 g;
• shuga granulated - 30 g;
• yisiti - 5 g;
• mkaka - 145 ml;
• batala - 65 g;
• amondi - 55 g;
• yamatcheri - 115 g;
• kanyumba kanyumba - 80 g;
• chokoleti choyera - 80 g.

Kukonzekera

Sungunulani mitsuko ya shuga mu mkaka wofunda ndipo muchotse yisiti. Pamene omaliza adzakhala otupa, atayamba kukhala ndi luso lokhala ndi moyo, kutsanulira mafuta otenthetsedwa ndi kutsanulira mu ufa. Kweretsani mtandawo, musiyeni kuti ukhale wambiri mukutentha kwa mphindi 45. Yambani mpukutu wa ufa mu makina osakanikirana ndi kuwawaza ndi tchizi tchizi, chokoleti, gramu, ndi yamatcheri. Pukutani mtandawo mu mpukutu ndi kudula m'magawo. Ikani mabotolo mu mawonekedwe odzola ndipo muwalole iwo abwere kachiwiri, kwa theka la ola limodzi. Chophimba chophweka chabulu mu uvuni chinkapita kumapeto, zinali zotheka kuphika kuphika pa madigiri 180 kwa theka la ora.

Chinsinsi cha buns kuchokera ku yisiti mtanda mu uvuni

Zosakaniza:

• ufa - 420 g;
• wokondedwa - 55ml;
• yisiti - 5 g;
• mkaka - 240ml;
• mafuta - 115 g;
• dzira - chidutswa chimodzi;
• kupanikizana - 270 ml.

Kukonzekera

Ndondomeko yokonzekera mabungwe amenewa ndi ofanana ndi a pamwambawa. Choyamba mu mkaka wofunda (mungathe m'malo mwa madzi) ndikofunikira kuchepetsa uchi, ndipo pokhapokha perekani yisiti yowuma. Pambuyo poyikidwa, yonjezani yankho la yisiti ndi batala wosungunuka ndi dzira lomenyedwa, sunganizani chirichonse ndikutsanulira zakumwa ku ufa. Pambuyo ponyamula mtanda wothira, uike pachitsimikizo cha pafupi ola limodzi, ndipo mutatha nthawi yogawanika kukhala magawo ofanana, aliyense amathera pakati pa mitengo ya palmu, amaika kupanikizana mkati ndi kusakaniza pamodzi. Mabokosi opangidwa ndi nkhungu amaikidwa mu nkhungu ndipo amachoka kuti akauke kachiwiri, kwa mphindi 15-20, kenaka kenaka muyambe kutsogolo kwa masentimita 190 kwa 25-35 mphindi mpaka atenge kuwala kofiira.