Mtambo wa mavwende ndi mankhwala omwe angasangalatse ana ndi akulu. Ndipo kuphika nokha ndizosangalatsa. Kutentha kwa mavwende kumapanga nthawi yaitali, choncho khalani oleza mtima. Ndibwino kuti tichite masabata. Kukoma kopindulitsa kudzafika panthaŵi imodzimodzi kunyumba ndi kumalo antchito a masana. Mosiyana ndi zovuta, nyumbayi ili ndi mavitamini oyenerera, imapatsidwa kukoma kokoma. Komanso, nthawi zonse mungasinthe kuchuluka kwa zowonjezera zowonjezera komanso mlingo wa shuga.
Chinsinsi chachilendo cha marmalade kuchokera ku mavwende
Zosakaniza:
- mavwende crusts - 1 makilogalamu;
- shuga - 1 makilogalamu;
- soda - 1 tsp;
- madzi a mandimu - 10 ml;
- makamera - kulawa;
- shuga kukonkha - 100 g.
Kukonzekera
Mafinya a mavwende amatsuka mosamala ku khungu lobiriwira, kuwadula muzidutswa tating'ono ting'ono. Kenaka, timadzaza ndi soda (1 tsp soda pa madzi okwanira 1 litre). Ndipo timachoka kuti tikwaniritse chikhalidwe choyenera cha odzola kwa maora asanu. Pambuyo pa nthawi ino, timatsuka bwinobwino madziwa ozizira ndi kutentha. Thirani magawo a mavwende ndi madzi, onjezerani hafu ya kilogalamu ya shuga ndi wiritsani kwa mphindi 20. Kenaka pitani kukagula maola asanu. Timabwereza ndondomeko ya kutentha ndi maola asanu. Nthawi yachitatu yophika imapanga theka la kilogalamu imodzi ya shuga ndi khadiamu. Pambuyo pake shuga imasungunuka, imayimitsa madzi ndipo timataya marmalades mu shuga.
Mavwende amakhala ndi vwende
Zosakaniza:
- vwende - 1 makilogalamu;
- mavwende crusts - 1 makilogalamu;
- shuga - makapu 2;
- shuga kukonkha - 300 g;
- madzi a mandimu - 3 tbsp. l;;
- madzi - makapu 4.
Kukonzekera
Tsamba la vwende liwonetsedwe bwino pa masamba obiriwira, vwende lomveka bwino za mbewu ndi zamkati. Mitundu yonse ya mitundu ikuluikulu imadulidwa mzidutswa ting'onoting'ono, timayaka madzi otentha kwa mphindi zisanu, kenako takhazikika m'madzi ozizira. Konzani madzi otentha a shuga, mugwetseni muzipatso zathu. Chotsani mchere wokonzeka pafupi ndi moto ndipo mupite kukapatsa maola 6. Pambuyo pake, kuphika kwa mphindi zisanu, onjezerani madzi a mandimu. Pewani madzi otsekemera, onetsetsani maola atatu ndikuwaza ndi shuga.
Tsopano ife tikudziwa momwe tingapangire mtedza wotsekemera, kotero ife tikhoza kupanga chokonzekera chenicheni powonjezera peyala wobiriwira.
Mavwende amakhala ndi peyala
Zosakaniza:
- mavwende crusts - 1 makilogalamu;
- mapeyala - 1 makilogalamu;
- shuga - makapu 2;
- shuga kukonkha - 300 g;
- madzi - magalasi asanu;
- citric acid - 5 g.
Kukonzekera
Konzani masamba a shuga pasadakhale. Mavwende a mavwende amasiyanitsidwa ndi peel, mapeyala amasambitsidwa, kutsukidwa ku mafupa ndi mapira. Kenaka, dulani zidutswa zing'onozing'ono ndi blanch mu madzi otentha kwa mphindi zisanu ndikufulumira kuzizira. Kenaka timayika mchere wambiri mu shuga wophika, timusiye maola 6. Pomaliza perekani chipatso kwa mphindi 10, kuwonjezera citric acid. Tsopano ndikofunika kuteteza chipatso chosakaniza kwa maola khumi osachepera. Timabwereza njira zonse mpaka mapeyala ndi mavwende atsegulidwa. Mukhoza kuyimitsa pang'ono mu uvuni pa kutentha kwa madigiri 60.
Zakudya zamadzimadzi zowonjezera
Zosakaniza:
- grapefruit - 1 makilogalamu;
- mavwende crusts - 1 makilogalamu;
- malalanje - 0,5 makilogalamu;
- madzi a mandimu - 100 ml;
- shuga - 1 makilogalamu;
- sinamoni - 1 tsp.
Kukonzekera
Kuchokera pa peel, peel ndi maenje timatsuka malalanje ndi zipatso zamphesa. Mavwende a mavwende amadulidwa mzidutswa ting'onoting'ono. Sungani zitsulo zonse kudziko la mbatata yosenda ndi blender, mugone ndi shuga. Lembani mankhwalawa ndi madzi, onjezerani madzi a mandimu ndi sinamoni, mubweretse ku chithupsa. Chotsatiracho chimakhazikika, chimadulidwa mu zidutswa ndikuwaza ndi shuga. Kukongoletsa mbale kungakhale timbewu masamba. Ngati mukufuna, shuga amalowetsedwa ndi uchi. Orange marmalade ndi mavwende a mavwende okonzeka!