Cookies popanda mafuta ndi margarine

Timapereka maphikidwe osavuta kuti tizipangira makeke okoma opanda mafuta ndi margarine. Zogulitsa zoterezi ndizochepa zowononga komanso zothandiza kwambiri, zomwe zimayamikiridwa makamaka ndi iwo amene amasamala za chiwerengero chawo ndi kutsatira zakudya zabwino. Chimodzi mwa maphikidwe sichikhala ndi mazira ndi zigawo zina za scallop ndipo ndizoyenera kuti zikhale zoyenera.

Chophweka chophweka cha makeke ofewa pa kirimu wowawasa popanda batala ndi margarine

Zosakaniza:

• kirimu wowawasa - 245 g;
• nkhuku zazikulu mazira - 2 ma PC.;
• ufa wa tirigu - 255 g;
• shuga granulated - 125 g;
• Soda Zakudya - 5 G;
• vanillin - 1 uzitsine;
• mchere wamba - 5 g;
• ufa wothira mafuta .

Kukonzekera

Dothi la makeke popanda batala ndi margarini zakonzedwa mu mphindi zochepa. Mu mbale, gwiritsani mazira, ikani kirimu wowawasa, kutsanulira mu shuga, sakanizani ndikupukuta mu mthunzi wa ufa, kuwonjezera vanillin, soda ndi mchere. Timapukutira, osakwaniritsa zovuta, koma zofewa. Mungathe kuwonjezera zoumba zoumba, mtedza kapena zipatso zouma. Tsopano ife timagubudulira mipira yomwe imakhala yaying'ono kwambiri kuposa mtedza ndikuyika pa pepala lophika lomwe liri ndi chikopa.

Timatenthetsa uvuni ku madigiri 180 ndipo timatumiza zinthuzo kuphika. Pakatha mphindi makumi atatu, ma cookies atasunthidwa, tenga pepala lophika kuchokera ku uvuni, lolani mankhwalawa azizizira pansi, ndi kuwasakaniza ndi shuga wambiri.

Ma coki osakaniza opangidwa ndi kanyumba tchizi popanda mafuta ndi margarine - Chinsinsi

Zosakaniza:

• kanyumba kanyumba - 375 g;
• ufa wa tirigu - 165 g;
• Mazira a nkhuku mazira - ma PC 4;
• shuga granulated - 115 g;
• kuphika ufa - 15 g;
• vanillin - 1 uzitsine;
• mchere, wophika - 5 g.

Kukonzekera

Kuti mupange mtanda, perekani kanyumba tchizi ndi dzira yolks, shuga, vanillin ndi mchere wambiri, kuti mukwaniritse zofanana, kenako pewani mu ufa wosakaniza muzitsulo zing'onozing'ono, nthawi iliyonse mukamawombera. Popanda kulandira chophimba chokoma, timachiyika mu mbale, kuchiyika mu thumba kapena kukulunga ndi filimu ndikuisiya mufiriji kwa maola angapo.

Pamene nthawi ikupita, timayika buluni kuti tizitha kupinda masentimita asanu akuda, ndikuphimba ndi filimu ya chakudya, ndiyeno timachotsa zinthu zomwe timafuna ndikuziika pa pepala lophimba. Kuphika mabisiketi, ikani iyo kwa mphindi makumi awiri mphambu makumi awiri mphambu zisanu mu uvuni yotenthedwa kufika madigiri 185.

Mavitamini a Lenten opanda margarini ndi batala mowa

Zosakaniza:

• mowa - 245 ml;
• madzi osankhidwa - 365 ml;
• mafuta a masamba omwe amawongolera - 365 ml;
• kuphika ufa - 15 g;
• shuga granulated - 400 g;
• ufa wa tirigu - 1 makilogalamu;
• mphutsi - 180 g;
• magawo asanu a mtedza - 180 g;
• pa galasi la hazelnut ndi mabala onse a walnuts;
• mchere, wophika - 5 g.

Kukonzekera

Zakudya mazana asanu ndi limodzi a ufa wothira mafuta odzola, tebulo ndi mchere mpaka mowa. Pambuyo pake timapukuta ufawo otsala ndi kuphika ufa ndipo pamapeto pake timadula mtanda. Pambuyo pake, timachotsa coma yonse ya mtanda pang'ono, dulani mpira, finyani pamtengo kuti mutenge mkate, timayika pa izo theka la kernel ya mtedza, timayendetsa m'mphepete ndikupiranso mpira. Ikani zolembazo pa pepala la pepala lophika ndipo lolani ilo likhale bulauni pa madigiri 200 kwa maminiti makumi awiri.

Tsopano sakanizani shuga ndi madzi ndikuwotcherera kwa chithupsa, oyambitsa ndi otentha kwa mphindi fifitini kutentha pang'ono.

Wokonzeka kuphuka "mipira" ikhale yozizira, kenaka iviikidwa mu theka la maminiti mu madzi okonzeka okonzeka ndikuphwima mu hazelnut. Ife timayika mankhwala omalizidwa pa mbale ndi kuwalola iwo kuti ayambe maola atatu.