Kokani popanda kuphika kukiki ndi tchizi tchizi - maphikidwe ofulumira kwambiri popanga chakudya chokoma

Njira yofulumira kudyetsa ana ndi zinthu zabwino, zomwe amakana kudya, ndiko kuphika keke popanda kuphika ku biscuit ndi kanyumba tchizi. Kupindula kwa mankhwalawa - mankhwala onse, monga lamulo, ali pafupi, mungathe kuwonjezera mankhwala aliwonse ndi zigawo zilizonse, kuganizira zosowa za ogula ndi zosangalatsa zawo.

Kodi mungatani kuti mupange keke kuchokera kukiki ndi tchizi?

Cake cottage tchizi popanda kuphika ndi bisakiti akhoza kuphikidwa molingana ndi maphikidwe osiyana, owonjezera ndi mitundu yonse ya zowonjezera, zotumizidwa ndi chilled kapena zosakanizidwa m'zinthu za chipinda, zotsatira zake zidzakhala zatsopano komanso zosangalatsa.

1. Chinthu chofunika kwambiri pakukonzekera mchere wotere ndi kusankha kwa kanyumba tchizi, ziyenera kukhala zosavuta komanso zosagwirizana. Kusagwirizana kotereku kungapezeke pogwiritsa ntchito blender ndikupukuta kupyolera mu sieve.
2. Keke yachitsulo yowonjezeka kwambiri ndi cookies ndi cheesecake waulesi popanda kuphika, monga kutumphuka kumagwiritsidwa ntchito crumbled kuki, ndipo pakadzaza kuwonjezera kirimu tchizi kuti mukhale wochuluka.
3. Mkate wodzikongoletsera wopangidwa kuchokera kukiki ndi kanyumba tchizi ndi wotchuka kwambiri ndi otanganidwa kunyumba. Pafupipafupi muzigwiritsa ntchito ma cookies ochepa, chokoleti, ginger, nthawi zina oatmeal.
4. Ndi zonona zokoma, zipatso ndi yowutsa mudyo zimaphatikizana bwino, koma zimayenera kugwiritsidwa ntchito ngati zogawanika kapena zokongoletsa mchere.

Keke ya cookie ndi kirimu

Mkate uwu wa makeke ndi kanyumba tchizi ndi kirimu wowawasa akhoza kuphika ndi wachinyamata, ndikofunikira kusankha khalidwe curd ndi mafuta wowawasa kirimu. Ngati mazikowa ndi owopsa komanso okosikiza, kirimu iyenera kukhala yowonjezera madzi, onjezerani kirimu wowawasa kwambiri supuni imodzi, ngati mazikowo ndi ofewa, osakaniza kapena osasunthika, kirimu wowawasa ukhoza kutayidwa palimodzi.

Zosakaniza:

• makeke - ma PC 30;
• kanyumba kanyumba - 500 g;
• kirimu wowawasa - 3-5 st. l;;
• mafuta - 50 g;
• shuga - 4 tbsp. l;;
• vanillin;
• khofi yoyengedwa - 1 chinthu;
• kukhuta mkaka - 2 tbsp. l;;
• chokoleti - 100 g;
• Kusakaniza mabulosi - 1 chinthu;
• mtedza - 1 ochepa.

Kukonzekera

1. Sakanizani khofi ndi mkaka wosakaniza, kutsanulira mu chidebe, kosavuta kuika kuki.
2. Sakanizani shuga ndi mafuta, onjezani vanillin ndi tchizi tchizi.
3. Kuwonjezera kirimu wowawasa, whisk cream ndi blender.
4. Musanayambe kuyika pansi, konyozani mabisiketi mu khofi, mufalikire mumodzi umodzi. smear ndi kirimu. Chitani izi ndi zotsalira zonse, kusonkhanitsa keke mu zigawo zitatu.
5. Mu saucepan, sungunulani chokoleti ndi supuni imodzi ya mafuta, lowani zipatso, kusakaniza.
6. Ikani chipatso chokoleti wosanjikiza pamwamba.
7. Fukani keke popanda kuphika mkate wa kadyasi ndi kanyumba.
8. Wowonjezera kwa mphindi 20-30.

Keke "Domik" ya makeke ndi kanyumba tchizi

Cake chokoma ndi choyambirira kwambiri "Curd house" ku cookies popanda kuphika chidzakondedwa kwambiri ndi ana, chifukwa cha maonekedwe ake, kukoma kokoma ndi kudabwa mkati. Zakudyazi zimakonzedwa mofulumira, ziyenera kuikidwa mobwerezabwereza kuposa theka la ora, zikhoza kutumikiridwa ndi chilled komanso zitatha kuikidwa muzipinda.

Zosakaniza:

• Ma cookies ali ozungulira - 12-15 ma PC.;
• kanyumba kanyumba - 250 g;
• batala - 70 g;
• vanillin;
• kirimu wowawasa - 2 tbsp. l;;
• chokoleti glaze - 150 g;
• mkaka - 10 ml;
• zojambula za kokonati zokongoletsera;
• nthochi - 1 pc.

Kukonzekera

1. Kumenya batala ndi shuga, kuwonjezera kanyumba tchizi, kirimu wowawasa ndi vanila, gawanizani mu magawo awiri, yesani yachiwiri ndi kaka.
2. Kuphika dumpling mu mkaka kuyika mizere itatu pa filimuyo.
3. Perekani nyemba zoyera.
4. Nthata ya peeled inadulidwa pakati ndikuika pakati pa workpiece. Phimbani ndi kirimu chokoleti.
5. Lumikizani m'mphepete mwa workpiece, kupanga "nyumba".
6. Manga filimuyo, ozizira maola asanu ndi asanu ndi atatu.
7. Lembani ndi glaze, kenani mufiriji kwa mphindi 10. Fukuta ndi shavings ya kokonati.

Keke ya cookie ndi kanyumba tchizi ndi nthochi

Mkaka wokapangidwa kuchokera ku bisakiti ndi nthochi ndizosavuta komanso zotsika mtengo kwambiri, zomwe zimakonzedwa maminiti pang'ono ndipo zimatumizidwa pambuyo pa theka la ola limodzi. Njirayi idzakhala yankho yoyenera pamene mukufunika kumanga tiyi mwamsanga kapena pamene alendo ali kale panjira. Nthomba zimagwiritsidwa ntchito zokoma komanso zofewa, ndipo kirimu wowawasa amafunika mafuta. Tchizi ta kanyumba tifunikizidwe kuti tigwiritse ntchito mofanana, pogwiritsa ntchito blender kapena sieve.

Zosakaniza:

• cookies - 300 g;
• nthochi - 2 zidutswa;
• kirimu wowawasa - 100 g;
• kanyumba kanyumba - 300 g;
• mkaka - 100 ml.

Kukonzekera

1. Cottage tchizi phokoso blender ndi kirimu wowawasa.
2. Sakaniza ma coki mu mkaka wofunda.
3. Ikani chisanu mu nkhungu, yomwe ili ndi filimu.
4. Lembani ndi kirimu yamadzi.
5. Agawani makhate a nthochi.
6. Bwerezani zigawo mpaka zowonjezera zitatha.
7. Lembani pamwamba pa mchere ndi zonona, azikongoletsa ndi kaka.
8. Mkate wopanda kuphika kukiki, nthochi ndi kanyumba tchizi zidzakhala zokonzeka mu mphindi 30.

Cake ndi makeke ndi tchizi tchizi ndi gelatin

Pofuna kukonzekeretsa keke ya tchizi ya kanyumba ndi cookies ndi gelatin, muyenera kusankha chokoleti, ndipo muluwu umapukutidwa bwino kupyolera mu sieve kuti uchotse mbewu. Mchere umenewu umatumiziridwa mu mawonekedwe ofiira, choncho umakhala wabwino kwambiri tsiku lotentha. Mudzafunika chokoti chokhala ndi timadzi tokoma ndi mbale yophika, mochulukitsa ndiko kwa masentimita awiri.

Zosakaniza:

• masokisi a chokoleti - 300 400 g;
• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 400 g;
• shuga - 150 g;
• gelatin - 1 tbsp. l;;
• chokoleti chokongoletsera.

Kukonzekera

1. Lembani gelatin mu 50 ml. madzi ozizira kwa mphindi 40.
2. Pukutani kanyumba tchizi, kuwonjezera shuga ndi kirimu wowawasa, kumenyedwa ndi blender.
3. Gelatin usavutike mu madzi osamba (musati wiritsani!) Mpakana granules isungunuke.
4. Thirani nyemba zochepa za gelatin mu kirimu, pamene mukupitirizabe kumenya.
5. Mu mawonekedwe a zojambulazo muike cookies, ikani zonona.
6. Pitirizani kuika zigawo mpaka zowonjezera zitatha.
7. Ikani firiji kwa maola 3-4.
8. Ikani keke ya makeke ndi kanyumba tchizi pa mbale, kutsanulira ndi chokoleti chosungunuka.

Keki, tchizi ndi mkaka wambiri

Keke yachilendo yojambulira chisangalalo ndi kanyumba tchizi idzakupatsani zonona. Zimakonzedwa kuchokera kumtambo wambiri ndi kuwonjezera kwa zonunkhira zonunkhira - mankhwala achifundo komanso okoma, omwe mukufuna kudya basi. Sungunulani kukoma kwa mtedza wothira mkate, mungagwiritse ntchito: walnuts, pistachios, amondi, koma osati mitsempha.

Zosakaniza:

• Zokondweretsa zaufulu - 500 g;
• minofu - 400 g;
• mafuta odzola - ½ b.
• mtedza wosweka - 1 chinthu;
• mkaka ndiwotentha - 100 ml.

Kukonzekera

1. Kumenya msuzi wa tchizi ndi mkaka wosungunuka, ozizira pang'ono.
2. Mu mawonekedwe, omwe ali ndi filimuyi, afalitsa ma coke-ophika ma coki, soak ndi kirimu ndi kuwaza mtedza.
3. Malizitsani kusonkhanitsa madzi odzola, kuwaza ndi mtedza.
4. Siyani keke popanda kuphika ma coki, mkaka wosakaniza ndi kanyumba tchizi mufiriji kwa mphindi 40.

Keke ya chokoleti ndi keke ya kanyumba

Kuphika keke iyi ya tchizi ndi makeke ya chokoleti , ndibwino kuti musankhe mu glaze, choncho ndi bwino kwambiri ndipo mcherewu udzakhuta kwambiri. Kuchokera pa misala, muyenera kupuma, kuwonjezera kirimu mu kirimu, Philadelphia, mascarpone kapena Danish budget beech.

Zosakaniza:

• Cookies mu chokoleti glaze - 600 g;
• kanyumba tchizi kakang'ono - 300 g;
• kirimu tchizi - 300 g;
• ufa wofiira - 10 g;
• vanillin;
• wowuma - 50 g;
• khofi - 100 ml;
• chokoleti chokongoletsera.

Kukonzekera

1. Kanyumba kanyumba kamenyedwa ndi shuga, kuwonjezera kirimu tchizi, kusonkhezera mpaka kumodzi.
2. Mu mawonekedwewo muike mavitamini, onetsetsani madzi a khofi ndi burashi.
3. Gawani zowonongeka. Bwezerani kachigawo kachiwiri, kumaliza ndi kirimu.
4. Tumizani ku firiji kwa maola 8. Musanatumikire kukongoletsa ndi chokoleti cha grated.

Kokota mkate ndi oatmeal cookies popanda kuphika

Chophika pake pa keke ya oatmeal makeke imakonzedwa mofulumira, mophweka ndipo imatuluka kwambiri chokoma. Chinsinsicho chidzapempha anthu omwe amadya chakudya chamagulu, zomwe zimakhala ndi zida zokhazokha zopanda makilogalamu ambiri. Chikondi choonjezera chidzawonjezera sitiroberi wosanjikiza wa zipatso zatsopano, nyengoyi ingasinthidwe ndi kiranberi.

Zosakaniza:

• zokopazo - 500 g;
• Kutsekemera opanda mafuta - 400 g;
• wokondedwa - 1 tbsp. l;;
• vanillin;
• mabulosi oyera - 1 tbsp.

Kukonzekera

1. Tchizi tating'onoting'ono tawombedwa ndi vanila ndi uchi.
2. Ikani cokoke osati ku zinyenyeswazi, kusiya zidutswa.
3. Sakanizani ndi mabulosi oyera mpaka utsi wambiri.
4. Mu mtundu wogawira keke yoyamba, mafuta ndi kanyumba tchizi.
5. Kuti awononge oatmeal, zilowerere ndi kirimu.
6. Siyani keke popanda kuphika kuki ndi kanyumba tchizi mufiriji kwa ola limodzi.

Cheesecake yokhala ndi zipatso ndi mabisiketi

Zakudya zonunkhira, zokometsera zokometsetsa ndi kanyumba tchizi ndi makeke, zophikidwa ndi zipatso, mankhwalawa adzakondweretsa dzino lililonse losakanizika. Gwiritsani ntchito mawonekedwe oziziritsa, ndipo phokoso lonse ndi kuphika sikuyenera kuvutika. Pasanapite nthawi, muyenera kukonzekera mawonekedwe, masentimita 25 masentimita ndi filimu ya chakudya, kuti muumbe nkhumba.

Zosakaniza:

• Chophika chaching'ono - 400 g;
• kanyumba kanyumba - 600 g;
• kirimu wowawasa - 200 ml;
• gelatin - 1 tbsp. l;;
• madzi 50 ml;
• lalanje - 2 zidutswa;
• chinanazi - 100 g;
• shuga - 100 g;
• Chimandarini - zidutswa zitatu;
• nthochi - 1 pc.

Kukonzekera

1. Sambani gelatin m'madzi kwa mphindi 40.
2. Kuika filimu kuphika.
3. Mmodzi wonyezimira lalanje, wodulidwa m'magulu, valani mawonekedwe onse, kuphatikizapo stenochki.
4. Kumenya kanyumba tchizi ndi kirimu wowawasa ndi shuga wothira.
5. Preheat gelatin mpaka granules kusungunuka. Thirani mu tchizi tchizi, sakanizani bwino.
6. Zonse zotsalazo zimatsukidwa ndi mowongoka kudula, kuika mu curd kirimu, kusakaniza.
7. Ma cookies sali osweka bwino, kuthira kirimu, sakanizani.
8. Thirani kudzaza kwathunthu mu nkhungu pamwamba pa malalanje.
9. Tengani m'firiji maola 8.
10. Tembenuzani pa mbale, chotsani filimu mosamala.

Kokota keke ndi makoswe a cookie

Mkate wotere wa makeke ndi tchizi tchizi amadziwika kuti ndi "waulesi" cheesecake . Kukonzekera mankhwala a 3-4 zokonzera ndipo nthawi zonse zimakhala zokoma zokoma. Monga gawo la mapepala ogwiritsira ntchito currant kupanikizana, mungagwiritse ntchito mabulosi onse a puree kapena kakale kuti mupeze chokoleti chokoleti.

Zosakaniza:

• makeke - 400 g;
• Mitedza yosweka - ½ st;
• shuga - 1 chinthu;
• madzi - ½ chinthu;
• kanyumba kanyumba - 600 g;
• kirimu wowawasa - 2 tbsp. l;;
• mabulosi puree - 3 tbsp. l;;
• gelatine - 20 g.

Kukonzekera

1. Koperani zinyenyeswazi, kuwaza mtedza, kusakaniza.
2. Wiritsani caramel m'madzi ndi shuga, mwamsanga muzitsanulira mu crumb.
3. Gawani muluwo mu mawonekedwe ndi mbali, muyike mufiriji.
4. Lembani gelatin kwa mphindi 30, kutenthedwa mpaka granules ayambe kuphulika.
5. Kumenya kanyumba tchizi ndi kirimu wowawasa ndi shuga.
6. Onjezerani puree, mutsogoleredwe ndi gelatin, muthamangitse mpaka mutagwirizana.
7. Thirani kudzazidwa mu nkhungu, ikani mufiriji kwa maola 4-6.