Pakalipano, opanga mkaka wothandizidwa amatipatsa ife nthawi zambiri timakhala ndi khalidwe lokayikitsa, lokonzedwa ndi kugwiritsa ntchito zinthu zopanda chirengedwe, komanso kukhala ndi zosafunikira kwenikweni kwa zoteteza thupi ndi zowonjezera zosiyanasiyana. Choncho, ndi zomveka kwambiri kukonzekera mkaka wokoma kwambiri kunyumba. Ndipo momwe tingachitire izo tidzanena lero mu maphikidwe operekedwa pansipa.
Kodi mungaphike mkaka wokhala pakhomo?
Zosakaniza:
- mkaka wonse wokhala ndi mafuta 2.5% - 250ml;
- shuga granulated - 220 g;
- mkaka ufa - 180 g.
Kukonzekera
Mkaka wopangidwa ndi makina omwe timapanga kunyumba timaphika m'madzi osambiramo, kotero timafunikira ziwiya ziwiri za diameter. Mu lalikulu muthe kuthira madzi ndi kuvala chophika kumoto. Pang'ono ndi pang'ono timagwiritsa ntchito mkaka wouma, shuga ndi kutsanulira mkaka wonse. Timasakaniza zonse mosamala ndikuyika chotengera ichi poto ndi madzi otentha kale. Timagwiritsa ntchito mfuti, ndikuyambitsa nthawi, ndikuwatsanulira mu chidebe cha galasi ndikuchizira.
Mukamazizira, mkaka wosungunuka umakwera ndipo umakhala wofunikira. Ngati palifunika kukonzekera mankhwala kwa kanthawi, kenaka yikani mkaka wonse.
Pomalizira, timaona kuti mkaka wokometsera wokometsera kunyumba ukhoza kuphikidwa kokha kuchokera kumtunda wouma wouma komanso mkaka wonse, choncho kusankha zipangizo ziyenera kutengedwa ndi udindo wapadera.
Mkaka wowophika wophika kunyumba
Zosakaniza:
- mkaka wonse - 3 malita;
- shuga granulated - 950 g;
- madzi a mandimu - 50ml;
- soda - 10 g.
Kukonzekera
Kuchuluka kwa mkaka wonse, mukhoza kuphika mkaka wophika. Kuti muchite izi, imbani mu poto yoyenera ndi voliyumu, kutsanulira mu shuga ndikuyiyika pamoto. Timasakaniza zomwe zili mkati mwa Kutenthetsa mpaka makristasi a shuga asungunuka, ndiyeno muikeni. Pambuyo pake, timachotsa chotengera kuchokera ku mbale kwa kanthawi, kutsanulira madzi a mandimu mu mkaka wokoma, kutsanulira soda, kusakaniza bwino ndikubwezeretsani pamoto. Mukatha kutentha ndi kupitilira mosalekeza, kuchepetsa kutentha mpaka kutsika kwambiri ndikuphika mchere popanda zizindikiro zowonongeka kwa maola atatu. Pambuyo pake, onjezerani moto ndikuphika mkaka wosakaniza, oyambitsa, mpaka kufunika kwa mtundu wa caramel ndi zofunikira zowonjezera, zomwe timayang'ana pa dontho losungunuka pa saucer.
Kukonzekera mkaka wamakono kunyumba panthawi imodzi
Zosakaniza:
- mkaka wonse - 250ml;
- shuga granulated - 220 g;
- Butter - 25 g.
Kukonzekera
Ngati kuli kofunikira kupanga mkaka wosakanizika mu nthawi yochepa, ndiye Chinsinsi ichi ndicho chomwe mukufunikira. Timagwirizanitsa mkaka ndi shuga mumtambo ndikuupaka pamoto. Kutentha misa, kuyambitsa, kuwira, ndiyeno kuchepetsa kukula kwa kutentha ndi kuphika iyo kwa mphindi zisanu ndi ziwiri kapena khumi. Kenaka yikani batala, kusonkhezera mpaka utasungunuka kwathunthu, kutsanulira mkaka wamakono mu mtsuko ndi kuwalola iwo ozizira kwathunthu. Chomeracho sichiri chokwera ndi chokoma, koma chosatsutsika mwayi wa njirayi ndi nthawi yambiri yosungira.
Mkaka wokhazikika kunyumba - Chinsinsi mu multivariate
Zosakaniza:
- mkaka wonse wokhala ndi mafuta 3.5% - 250ml;
- shuga granulated - 220 g;
- mkaka ufa - 130 g.
Kukonzekera
Mwamsanga mukhoza kuphika mkaka wokhala ndi khitchini - multivark. Njira iyi kwa eni ake a chipangizo chodabwitsa ichi.
Pachilumba chosiyana, sakanizani zosakaniza zonse kuchokera mndandanda wa zosakaniza, muziwasamalira mosamala ndi whisk kapena chosakaniza ndi kutsanulira mu multicastry. Tiyeni tiwotchedwe ndi kusakaniza mosalekeza, kusinthira chipangizo ku "Msuzi". Tikawotcha, timasamutsa chipangizochi ku "Kuphika" ndi kukonzekera mkaka wosakaniza mkati mwa mphindi khumi mpaka khumi ndi zisanu, ndikuyambitsa. Ngati nthawi yophika ikhala yotalika, mankhwalawa amatha kufika pamtunda.