Chophika chokoma, chokoma komanso chobvunda, chimawoneka, sichifuna zoonjezera, koma chikhumbo cha munthu chokonzekera cholengedwa chokongola kale chimatenga. Ndipo palibe chomwe chatsalira kwa ife koma kupanga mchere kuchokera mu vwende.
Dessert ya vwende ndi uchi
Zosakaniza:
- vwende - zidutswa ziwiri;
- laimu - chidutswa 1;
- Ricotta tchizi - 250 g;
- wokondedwa - 5 tbsp. makuni;
- viniga wosasa (woyera) - 1 tbsp. supuni;
- mafuta a dzungu - 1 tbsp. bedi;
- timbewu - nthambi zitatu;
- Vanillin - 1 sachet.
Kukonzekera
Tsabola wodulidwa pakati, chotsani nyembazo ndi supuni yapadera kudula pamkati pa zamkati. Timatulutsa mbali yofewa ya vwende ndikuyiyika phala. Yonjezerani 2 tbsp. supuni za uchi, mafuta, viniga, madzi ndi mandimu zest. Timayisakaniza bwino ndikuiyika mu magawo osungunuka a vwende.
Tchizi zimasakanizidwa ndi uchi otsala komanso vanillin komanso timagawanika "madengu", ndipo kuchokera pamwamba, mumatsinje, timatulutsa timachuno. Timakongoletsa ndi timbewu timbewu timene timatulutsa timadzi timene timatulutsa firiji. Kulawa chakudya chosavuta kumatsatira chilled.
Chinsinsi cha mchere ndi vwende ndi timadzi tokoma
Zosakaniza:
- vwende - 800 g;
- Mitsempha - 400 g;
- madzi a mandimu - 4 tbsp. makuni;
- wachibale - 2 tbsp. makuni;
- shuga vanila - 1 tbsp. supuni;
- timbewu - 1 sprig.
Kukonzekera
Timayika theka la vwende ndikudulira mu cubes, ngati timadzi tokoma, timasiya imodzi yokongoletsera. Kufalitsa chipatso mu supu, onjezerani mandimu ndi shuga. Pa pang'onopang'ono moto, bweretsani kwa chithupsa ndikuphika kwa mphindi khumi, mpaka misa ikhale yofewa. Komabe zipatso zotentha zimaphatikiza mu puree ndi kugona mmenemo couscous. Onetsetsani, kuphimba ndi chivindikiro ndikuchoka mpaka utakhazikika.
Zipatso zoyera zimayikidwa pa kremankami, zokongoletsedwa ndi mipira, zojambula kuchokera ku vwende otsala, ndi magawo a timadzi tokoma. Kukhudza komaliza ndi timbewu timbewu.
Denga kuchokera ku vwende wosapsa ndi walnuts
Ngati muli wosasamala, ndipo musagwidwe ndi vwende lokoma kwambiri, sizikukhumudwitsidwa kuti mutayaye. Zinthu zikhoza kupulumutsidwabe!
Zosakaniza:
- vwende - chidutswa chimodzi;
- mandimu - 1/2 pcs;;
- mtedza walnuts - 2/3 wa zaka;
- Butter - 2 tbsp. makuni;
- wokondedwa - 3 tbsp. makuni;
- madzi - 3 tbsp. makuni;
- kirimu wowawasa - chinthu chimodzi;
- Mchere - uzitsulo 1.
Kukonzekera
Ndi vwende wakuda wosanjikiza kudula khungu. Dulani, chotsani nyembazo ndi kudula lalikulu cubes. Pamwamba ndi madzi a mandimu. Mu frying poto, sungunulani mafuta, onjezani shuga, mchere ndi madzi. Kuphika mu madzi awa finely akanadulidwa mtedza, mpaka misa pang'ono thickens. Timatulutsa vwende pamenepo, tiphimba ndi chivindikiro ndikuyimira kwa mphindi zisanu, mpaka tomwe timapepuka. Timayika mchere pa mbale, timatsanulira ndi mtedza wa msuzi ndipo timatulutsa kirimu wowawasa.
Chisokonezo cha vwende ndi yogurt
Zosakaniza:
- Mavwende - 400 g;
- yogurt yachilengedwe - 500ml;
- wokondedwa - 3 tbsp. makapu.
Kukonzekera
Peel vwende mu blender, yikani yoghurt , uchi ndi whisk mpaka yosalala. Timayika mitsuko ya pulasitiki ndikuitumiza kwa maola angapo kufiriji. Kenaka timachoka, kusakaniza mobwerezabwereza kukazizira mpaka nthawi imene mukufuna kuti muzidzipangira nokha komanso okondedwa anu ndi ayisikilimu ophweka komanso othandizira kunyumba.
Mavwende mu vinyo wa Port
Zosakaniza:
- mavwende - zidutswa ziwiri;
- sinamoni - 1 ndodo;
- vanila - 1 pod;
- cloves - ma PC 3;
- shuga - 450 g;
- vinyo wamatope - 1 tbsp. 3 tbsp. makapu.
Kukonzekera
Kuyambira pa vwende zamkati ndi wapadera supuni ife kudula mipira. Mu saucepan kutsanulira theka la lita imodzi ya madzi, kuwonjezera shuga, sinamoni, clove ndi kudula pamodzi ndi vanila pod.