Chinsinsi chodabwitsa chosavuta, pazifukwa zina, ambiri samakumbukira. Ndipo izi ndi zodabwitsa. Pambuyo pake, mwina palibe njira yosavuta yophika zakudya zonunkhira, zonunkhira komanso, makamaka chofunika, crispy. Zonse zomwe mukufunikira kuti mupeze chiyambi cha "makutu" osokonezeka ndi paketi ya ufa, galasi shuga ndi mphindi 30. Yesetsani kuphika madzulo kumapeto kwa ntchito kapena kudzutsa banja Loweruka ndi fungo lokoma la zinthu zophika. Banja lanu lidzadya mofulumira kuposa momwe mumaphika.
"Maso" ochokera ku puff pastry - Chinsinsi
Ngati muli okonda kuphika mtanda nokha ndikutsutsana ndi mankhwala omwe mwagula, poopa zowonjezera zoipa monga mawonekedwe a kanjedza kapena kokonati, ndiye njirayi ndi yabwino kwa inu. "Mvetserani" za zinyama zodzikongoletsera zimakonzedwa mosavuta, ndipo mtanda womwewo wophimbidwa mofulumira. Mu njira yophweka yokhala ndi "makutu" ovekedwa kokha shuga imagwiritsidwa ntchito kukonkha, koma mukhoza kuwonjezera vanila, sinamoni, mtedza wambiri, sesame, poppy. Mukhoza kusakaniza mitundu yambiri yoyika zinthu - ndi nkhani ya kukoma kwanu ndi zokonda zanu.
Zosakaniza:
- ufa - 0,5 makilogalamu;
- madzi 250 g;
- mafuta - 300 g;
- shuga - 200 g;
- mchere - 10 g;
- Vanilla - kulawa.
Kukonzekera
Pakuti mtanda kusakaniza ndi anasungunuka batala ndi ufa, mchere ndi madzi. Timasakaniza bwino, kenaka pukutsani pa tebulo kuti mupangire makoswe. Fukani keke ndi shuga ndi vanila, kenaka kukulunga kuchokera kumapeto onse mpaka pakati. Kuyambira pachiyeso timadula "makutu" ndi makulidwe a masentimita 1-1.5, kuika ma cokoti pa pepala lophika lomwe lili ndi zikopa ndi kuphika kwa mphindi makumi awiri mu uvuni, kutentha kwa madigiri 180, mpaka chakudya chathu chitayika. "Mvetserani" ya nsomba zowonongeka zimafalikira pa mbale ndikuwaza ndi shuga.
"Mvetserani" kuchokera ku nsomba zowonongeka ndi mtedza
Masiku ano, nsalu zopangidwa bwino zogwiritsidwa ntchito zogula zingathe kugulitsidwa ku sitolo iliyonse. Kotero, popita kunyumba, mutha kuthamangira ku supamitolo, kugula phukusi ndi kunyumba mwamsanga kuphika "makutu" a zinyama. Nthawi idzapita pang'onopang'ono, ndipo banja lidzakondwera ndi tiyi yaubwenzi ndi zakudya zokoma. Ngati phukusi la ufa liri kale mufiriji ndikudikirira ora lanu, ndiye musanayambe kupita kuntchito, liyikeni mu furiji, kenako pofika simudzayenera kudikirira mpaka mtanda utasokonezedwa ndipo mutha kuyamba kuyamba kukonzekera "makutu" kuchokera kuthamanga.
Zosakaniza:
- zozizira - 1 pack;
- Mtedza - kulawa;
- shuga, sinamoni - kulawa.
Kukonzekera
Mkate womalizidwawo umasungunuka, utakulungidwa mu wosanjikiza pa tebulo yotsanulira ufa, kuwaza ndi mtedza, sinamoni ndi shuga, ndiye pendani kumapeto mpaka pakati pa miyeso iwiri. Mutha kuyamba kupukuta ndi pepala lopukuta pa mtedza, kuti asokonezedwe pang'ono, koma musapitirire. Msuziwo umadulidwa mzidutswa ndi masentimita 1-1.5, kuika makutu a makoswe onunkhira pa pepala lophika lophikidwa ndi pepala lophika, ndi kuphika mu uvuni pa madigiri 180 kwa pafupi mphindi 15-20 pamaso pa blanching. Mukhoza kungowonjezera pepala lophika ndi mafuta, koma zikopa, poyamba, zimateteza kukiki, chifukwa shuga ikhoza kusungunuka, ndipo kachiwiri, ndizosavuta kusamba pepala lophika.
Mwa njira, mukhoza kukonzekera "makutu" monga shuga kapena ufa wokoma, ndi zitsamba, tchizi, tchizi, nyama yankhumba, adyo kapena tsabola wofiira. Kuti muchite izi, ikani chikwangwani pa mtanda wa padzanja ndikuchipangire "kupiringa". Mabisiketi amphika chimodzimodzi mphindi 15-20, koma simungathe kutumizira tiyi komanso msuzi.