Mphepo yamchere

Nthawi zina mumafuna zakudya zokoma, komanso maswiti onse okonzedwa bwino, mumagulu osiyanasiyana ogulitsa zakudya, monga maulamuliro, kupatulapo zigawo zikuluzikulu zamakono zimakhala ndi zinthu zosiyanasiyana zopanda phindu: zowonjezera mankhwala, zokometsera, zala, zowononga, zowonongeka, Ndipo ambiri samafuna kudya, osapereka kupereka kwa ana.

Ndipo mukufunabe zokoma, choncho ndi bwino kuphika mbale yokoma ndi manja anu.

Mwadzidzidzi, panyumba, mukhoza kuphika, mwachitsanzo, zokoma zokoma, kuti zikhale zophweka. Izi ndi zodabwitsa komanso zodzichepetsa, koma zodabwitsa zokonza mankhwala zidzasangalatsidwa ndi nyumba ndi alendo.

Akuuzeni momwe mungapangire zokoma zokoma.

Chinsinsi cha fudge zokoma

Zosakaniza:

• kirimu yamagetsi kapena mafuta okwanira - 1yeso (mwachitsanzo, 1 galasi);
• miyeso 2.5;
• ramu, cognac kapena zipatso - 1 tbsp. supuni;
• Galimoto ya vanilla kapena sinamoni (osati palimodzi) - 1 pinch.

Kukonzekera

Tidzakatsuka madzi ozizira ndi phula ndikusiya kirimu. Timayaka moto ndipo timadzaza shuga, kuyambitsa ndi supuni. Misa yofanana imayenera kupezeka. Thirani ramu kapena cognac ndi kuwonjezera vanila kapena sinamoni, sakanizani. Kulimbikitsa ndi supuni, wiritsani misa mpaka wokonzeka.

Kuti mudziwe kukonzekera, dulani mchere wokoma kwambiri mu mbale ndi madzi ozizira ndipo yesetsani kuyendetsa mpirawo. Ngati fondant ili yokonzeka, mpira suyenera kumamatira kwala zala.

Mankhwala okonzeka ayenera kutsanuliridwa mu trays osaya (mulingo woyenera pafupifupi 2 cm) ndikuchoka kuti uzizizira. Pambuyo pozizira, chotsani misa kuchokera ku trays ndikudula muzidutswa zing'onozing'ono. Ndibwino kuti mugwiritse ntchito mapuloteni osakanizika omwe amapanga zakudya zazing'ono, mungathe kupeza maonekedwe okongola kuchokera ku fudge yopangidwa kunyumba. Timagwiritsa ntchito maswiti-okoma ndi khofi yotentha , tiyi, rooibos, mzimayi kapena zakumwa zina wa mtundu womwewo. Yesetsani kuti mutengeke, zidzakhala zokoma kwambiri.

Izi ndizofunikira, zopangira zoyenera zokometsera mafuta a kirimu. Ngati mukukhumba, mukhoza kusintha mwa kuwonjezera mavitamini osiyanasiyana ku shuga yamtengo wapatali, mwachitsanzo, chokoleti (chokonzekera) kapena ufa wa kakao (muyenera kuyamba kusakaniza ndi shuga granulated kapena ufa). Mukhozanso kuwonjezera mitundu yambiri ya mavitamini ndi ma liqueurs (pakuti ana samada nkhaŵa, mowa umasambira panthawi yophika).

Mukhozanso kuwonjezera mtedza wa mtedza (wa mtundu uliwonse) kuti ukhale ndi fudge, ndipo mtedzawo umatulutsa zokoma kwambiri.