Mbatata yotchedwa Potato casserole m'njira zosiyanasiyana - chakudya chokoma ndi chopatsa thanzi. Chinsinsi cha mbatata casserole ndi chophweka. Mbatata ndi yophika mu "yunifolomu", kutsukidwa, kupukutidwa pa coarse grater, pang'ono utakhazikika. Kawirikawiri casserole ya mbatata imakonzedwa ndi dzira. Sakanizani mbatata yosakaniza ndi mazira yaiwisi, ngati mukufuna, mukhoza kuwonjezera finely kudula ndi pang'ono mchere anyezi. Timayika misalayi mu mbale yophika, kudzoza mafuta ndi kuwaza mkate. Lembani pamwamba pa dzira, kirimu wowawasa, kapena, bwino - dzira ndi kirimu wowawasa. Mutha kuwaza ndi grated tchizi - zidzakhala ngakhale tastier. Pophika, mumafunika mbatata 4-5, mazira awiri a nkhuku, breadcrumbs, kirimu wowawasa, tchizi, batala, anyezi.
Mbatata ya chamba ndi stuffing
Mukhoza kukonza casserole ya mbatata ndi nyama yamchere (nyama, nsomba, bowa, masamba). Kuyika pansi kumayikidwa pakati pa zigawo za mbatata. Mbatata zophika ndi nyama yofiira, nyama kapena nsomba, amaphika msanga komanso mosavuta mu uvuni wabwino. Mbatata siingakhoze kuphikidwa mu "yunifolomu", koma imatsukidwa, yophika ndi theka yophikidwa ndi grated pa grater kapena chodulidwa (pamanja, chopper, mu chophatikiza).
Casserole ndi courgettes
Mbatata zophika ndi zukini - komanso zokoma.
Zosakaniza:
- 5 mbatata;
- Mazira 2;
- Msuzi wa masamba 1;
- galasi la kirimu wowawasa;
- mafuta a mpendadzuwa;
- 100 magalamu a tchizi ta grated.
Kukonzekera:
Yaiwisi yaiwisi peeled mbatata wiritsani kwa mphindi 8-10 ndipo ife timapukuta pa lalikulu grater kapena kuwaza chopper. Zukini timagwiritsa ntchito grater. Sakanizani zonse, yikani mazira ndikusakaniza. Lembani malo omwe muli mafuta ambiri kapena smaltz. Ikani masamba ambiri mu nkhungu ndi kuphika. Timasokoneza ndondomekoyi kwa mphindi 10 mpaka titakonzekera, tipezani mawonekedwe ndi kunyema casserole ndi kirimu wowawasa, kuwaza ndi tchizi, ndipo tibwezeretseni ku uvuni.
Casserole yodabwitsa
Zosakaniza:
- pafupifupi makilogalamu 1 a mbatata;
- 500 g nkhuku;
- Anyezi 2;
- kapu yamkaka kapena kirimu;
- 100 g wa mafuta achilengedwe;
- 1-2 mazira;
- mchere;
- tsabola;
- kirimu wowawasa;
- ena a grated tchizi.
Kukonzekera:
Mbatata ya chiwindi ndi chiwindi idzakondweretsa iwe ndi kuphweka kosavuta ndi lingaliro losazolowereka. Tiyeni tiwiritse mbatata zowonongeka, kudula mu magawo, mpaka okonzeka. Timakonza puree ndi kuwonjezera mafuta ndi mwina mkaka kapena kirimu lonse. Anyezi odzola adzadulidwa bwino komanso mopepuka yokazinga mu mafuta a mafuta mpaka golidi. Yonjezerani chiwindi, kudula zidutswa zing'onozing'ono. Pokonzekera chiwindi, chirichonse chimatsatiridwa pang'ono ndipo chimagwedezeka. Mankhwalawa amawombetsa chakudya chophika ndipo amafalikira mofanana theka la mbatata yosakanizidwa kale. Pamwamba pa mbatata yosenda imayika chiwindi ndi anyezi. Pamwamba - chinyezi china cha mbatata yosenda. Casserole perekani dzira yaiwisi ndikutumiza ku uvuni wabwino. Mbatata yotchedwa Potato mu uvuni imakonzekera mphindi 45, mpaka mutenga mthunzi wokongola. Wokonzeka casserole bwino anatumikira otentha, wofiira kirimu wowawasa ndi owazidwa grated tchizi. Mu mbatata yosenda mungathe kuwonjezera katsabola.
Mbatata casserole ndi tomato
Zosakaniza:
- pafupifupi makilogalamu 1 a mbatata;
- magalamu 500-400 (osati madzi);
- magalamu 200 a tchizi;
- batala kakang'ono;
- 1-2 mazira;
- mkaka kapena kirimu;
- parsley;
- katsabola;
- mchere;
- tsabola wakuda.
Kukonzekera:
Mbatata yosungunuka imadulidwa muzitsamba zazing'ono. Titsukidwa tomato, tadzipukutira ndi chopukutira ndi kuziyika. Tchizi timayaka pa grater yolimba. Timafuta mafuta ambiri, timayika tinthu tating'ono ta mbatata, pamwamba - magawo a phwetekere ndi pamwamba ndi tchizi. Sungani ndi tsabola. Timasakaniza mkaka ndi dzira, mofulumira mwachangu ndi kudzaza izi ndi zomwe zili mu nkhungu ndikuzitumiza ku uvuni, kutenthedwa kutentha kwa 200 ° C, kwa mphindi 45-50. Tidzadzola casserole ndi kirimu wowawasa ndikuwaza ndi zitsamba zosweka. Mukhoza kugwiritsa ntchito mbatata ya tiyi ya tiyi kapena tiyi kapena tiyike pa zipatso zouma. Zakudya izi ndizoyenera nyengo yozizira.