Pilaf mu uvuni - zamakono komanso zachilendo maphikidwe a zokoma mbale

Pilaf mu uvuni ndi chakudya chofulumira, chamoyo chokoma komanso chokoma chomwe chili ndi maphikidwe mazana ambiri. Zimatengedwa kuti ndizochitika ku Central Asia, ngakhale kuti ochita kafukufuku amanena kuti zinapangidwa ku India, kumayambiriro kwa zaka za m'ma 3 BC. Ahindu ankasankha mitundu yosiyanasiyana ya zamasamba, ndi kuwonjezera nyama ndi kuika mpunga ndi chitsulo cha safironi ku Persia ya kale.

Kodi kuphika pilaf mu uvuni?

Pilaf mu uvuni - kuphika kwamakono, komwe sikuli kocheperapo kwa wakale, ngati mumayika bwino nyama ndi zonunkhira. Asiya akhala akugwiritsidwa ntchito ngati chithandizo cha tchuthi. Icho chinakonzedwa kokha ndi amuna, omwe amadziwika mwaulemu kuti apazami.

1. Zokolola ziyenera kukhala zovuta. Ndizotheka kugwiritsa ntchito mpunga wa parboiled, sikumamatirana pamodzi pamene mukuphika.
2. Sungunulani mpunga kuti uwonetsere kuwonetsetsa kuti umange wowuma.
3. Zosungunula pilau mu uvuni zidzangopezedwa mu kanyumba kazitsulo.
4. Choyamba kukonzekera zirakha - chisakanizo cha nyama, ndiwo zamasamba ndi zonunkhira, kenaka zina zonse zimayikidwa.

Pilaf mu uvuni ndi nkhuku - Chinsinsi

Pilaf ndi mpunga mu uvuni si zokoma zokha komanso zothandiza kudya, anyezi amasintha chimbudzi, kaloti amakhala olemera mu carotene, nyama ya mapuloteni, mpunga wa mchere ndi mchere. Sizothandiza pachabe kuti izi zibwezeretsedwe. Njira yophweka ndi nkhuku nyama. Nkhuku ndi ndiwo zamasamba zimabweretsedweratu kukonzekera.

Zosakaniza :

• mpunga - 1 chinthu;
• nkhuku - 0,5 kg;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• adyo - mutu 1;
• madzi - 2 tbsp.

Kukonzekera

1. Dulani nyama, mwachangu.
2. Anyezi ndi karoti kuwaza, perekani kwa mphindi 10.
3. Sungunulani mpunga.
4. Ikani nyama ndi masamba, kuwonjezera zonunkhira ndi mpunga, onjezerani madzi.
5. Pilaf ndi nkhuku mu uvuni imakonzedwa kwa mphindi 50.

Pilaf mu scallop mu uvuni

Ngati mulibe piritsi, mungagwiritse ntchito whitewater, imapereka pafupifupi kutentha komweko. Nthawi zonse kudya nyama, zimadalira kukoma kwa mbale. Njira yowonjezereka ndiyo pilaf ndi nkhumba mu uvuni. Ndi bwino kugula thupi la mwendo wammbuyo kapena scapula, mukhoza kuwonjezera nthiti zachakudya.

Zosakaniza :

• nyama - 0,5 kg;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mafuta - 0,5;
• adyo - mutu 1.

Kukonzekera

1. Nyama, anyezi ndi kaloti kudula.
2. Fryani nkhumba, ndiye anyezi ndi kaloti.
3. Thirani madzi otentha, ikani zokometsera ndi adyo, mchere maminiti 20.
4. Sungunulani mpunga, kugona mu frying poto.
5. Pilaf mu uvuni amaphika kwa mphindi 30, kenaka amaphatikizidwanso kwa mphindi 10.

Pilaf mu uvuni ndi nyama yophika nyama

Ngati palibe Kazanka kapena nkhuku, mphika wa magalasi osasungunuka ndi oyenerera. Ngati mankhwalawa sali olemera kwambiri, ndiye kuti ndi bwino kuphika pilaf ndi ng'ombe mu uvuni - Chinsinsi ndi chosavuta. Nyama imeneyi ndi yowopsya, ngakhale yovuta kwambiri, choncho imayenera kudutsa nthawi yaitali. Mtundu wa golide udzapereka safironi mbale ndi turmeric.

Zosakaniza :

• nyama - 300 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mpunga - 1 chinthu;
• madzi - zinthu ziwiri;
• adyo - 5 malonda.

Kukonzekera

1. Sungunulani mpunga, kutsanulira madzi, kuchoka kwa mphindi 15.
2. Dulani nyama, mwachangu.
3. Anyezi ndi kaloti kuwaza, yambani ndi nyama.
4. Ikani nyama yowotcha m'khola, kutsanulira mpunga, zonunkhira ndi adyo pamwamba.
5. Onetsetsani, kutsanulira madzi, mphodza kwa ora limodzi.

Pilaf mumanja kuti aziphika mu uvuni

Ngati, ndi ziwiya zapadera, zinthu sizili zofunika, ndipo mukufuna kuti mutengeke, mukhoza kuyesa ngati pilaf mumanja mu uvuni. Nyama ndi mpunga zili zoyenera, zonunkhira zimayikidwa. Amwenye amasankha sinamoni kapena sandalwood, Azerbaijan - safironi, Agiriki - anyezi, yokazinga ndi tomato ndi tsabola.

Zosakaniza :

• nyama - 0,5 kg;
• mpunga - 500 g;
• kaloti - zidutswa zitatu;
• anyezi - chidutswa 1;
• adyo - 5 malonda;
• Bay leaf - 1 chidutswa;
• zir - 1 tsp;
• mphukira - 1 tsp;
• madzi - 3 tbsp.

Kukonzekera

1. Nyama imatsuka, zouma, kudula.
2. Anyezi ndi kaloti kuwaza.
3. Fryani nkhumba, sungani ndi ndiwo zamasamba kwa mphindi 10.
4. Ikani manja pa pepala lophika, ikani poto.
5. Onjezerani zonunkhira, kusakaniza, kuphimba ndi mpunga.
6. Thirani madzi, gwirani manja.
7. Kuphika kwa ora limodzi.

Pilaf mu miphika mu uvuni

Pilaf chokoma mu uvuni amapezeka m'miphika. Zitsulo zamataipi zimayikidwa mu preheated mpaka madigiri 180 ndi kutsanulira madzi otentha. Ceramic pawn mu uvuni ozizira, kuti asaswe. Nyama ndi yabwino, mpunga ndi bwino kwambiri. Amayi ambiri amapanga kuphika pilaf mu uvuni ndi nkhumba.

Zosakaniza :

• nyama - 1 makilogalamu;
• mpunga - 500 g;
• kaloti - zidutswa 2;
• anyezi - zidutswa zitatu;
• adyo - mutu 1.

Kukonzekera

1. Sambani nyama, kudula, mwachangu.
2. Anyezi ndi kaloti kuwaza, sungani ndi nkhumba kwa mphindi 10.
3. Kuyala miphika: mpunga, yophika, kapu ya madzi otentha.
4. Onjezani adyo, mchere, zonunkhira.
5. Pilaf mu miphika mu mphika wa uvuni kwa mphindi 45, anaphatikizapo 10.

Pilaf mu pita mkate mu uvuni

Mukhoza kudabwa ndi alendo pokonzekera Shah-Plov - imodzi mwa zakudya zazikulu za zakudya za Azerbaijani. Dzinali likufotokozedwa m'njira zosiyanasiyana, njira imodzi ndi "yoyenera" - shah, ndi yachiwiri - m'malo mwa mtsogoleri wotchuka Shakhsusein Kerimov. Chinsinsi chachikulu ndi chakuti pilaf iyi ndi nyama mu uvuni imapangidwa mu pita mkate.

Zosakaniza :

• mpunga - 500 g;
• lavash - zidutswa ziwiri;
• nyama - 500 g;
• anyezi - zidutswa ziwiri;
• batala 100 g;
• zophika apricots - 100 g;
• zoumba - 50 g;
• adyo - magawo 4;
• safironi - 50 g;
• turmeric - 50 g.

Kukonzekera

1. Sungunulani mpunga, uyisunge ndi mafuta, nyengo ndi zonunkhira.
2. Thirani madzi 1: 2, kuphika mpaka kuphika.
3. Dulani nyama, mwachangu.
4. Thirani anyezi, yambani ndi nyama kwa mphindi 7.
5. Lembani apricots zouma ndi zoumba zouma, zowonjezedwa, zowonjezeredwa pamoto wophika, zowonjezera kwa mphindi zitatu.
6. Onjezani adyo.
7. Mkate wa Pita unadula.
8. Sungunulani batala, perekani kapu ndi mtanda.
9. Ikani mikate ya pita muwotchi, kotero kuti m'mphepete mukhalepo.
10. Ikani mpunga ndi msuzi wa nyama ndi zigawo.
11. Phimbani ndi mipiringidzo, mafuta ndi mafuta.
12. Manga pamwamba pa caulk ndi zojambulazo.
13. Kuphika kwa mphindi 30, chotsani zojambulazo ndi kusunga pilau mu mkate wa pita mu uvuni kwa mphindi 15.

Pilaf kuchokera ku mwanawankhosa mu uvuni

Pilaf yamtunduwu imachokera ku mutton, nyama iyi ndi yeniyeni, kotero siidapangire mizu ku Ulaya. Koma mbaleyo ndi yokoma, chinthu chachikulu ndicho kupeza nyama ya mwanawankhosa, kuti imwetse bwino. Azimayi ena amapereka zakudya zophika patebulo m'miphika yomwe amaphika, chifukwa amapanga pilaf mu uvuni mu chidebe cha galasi.

Zosakaniza :

• nyama - 300 g;
• mpunga - 1, 5 zinthu;
• madzi otentha - 2 zinthu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• mafuta a azitona - 2 tbsp. l;;
• Bay masamba - ma PC 2.

Kukonzekera

1. Sungunulani mpunga, zilowerereni.
2. Dulani nyama, mwachangu.
3. Eyani anyezi ndi kaloti, wodutsa.
4. Ikani nyama, mpunga, yokazinga, zonunkhira.
5. Thirani madzi otentha, kuphimba ndi zojambulazo, imani kwa ola limodzi.

Pilaf ndi zipatso zouma mu uvuni

Kukonzekera kwa pilaf mu uvuni ndi njira yosavuta, koma ngati mukufuna chinthu chachilendo, muyenera kuyesa zakudya za Indian. Apa ndi kofunika kuti tinyamule pang'ono, monga plov ndi zipatso zouma, mafinya, amondi ndi sesame. Chosankha kwa alimi, koma inu mukhoza kuwonjezera nyama pamenepo, ndiye pilaf adzakhala zokoma.

Zosakaniza :

• mpunga - 200 g;
• anyezi - chidutswa 1;
• Zoumba - 120 g;
• amondi amtundu - 60 g;
• mashesa - 100 g;
• mbewu za sitsamba - 50 g;
• mphutsi - 15 g;
• mafuta a maolivi - 100 ml;
• coriander - 100 g;
• tsabola - 10 g;
• mafuta a sesame - 50ml;
• Barberry wouma - 70 g;
• msuzi - 0,5 l;
• amadyera - gulu limodzi.

Kukonzekera

1. Mu mafuta a maolivi, mandani anyezi, onjezerani coriander ndi amondi, perekani kwa mphindi zisanu.
2. Lembani mpunga, mtedza, mtedza, zoumba ndi barberry, simmer kwa mphindi zisanu.
3. Thirani msuzi, kuphika mpaka mutachita.
4. Mchere, kusonkhezera, kuwaza ndi zitsamba ndi nyemba zouma zitsamba.

Pilaf mu dzungu mu uvuni - Chinsinsi

Chinsinsi chodabwitsa ndi pilaf mu dzungu mu uvuni . Zokonzeka kuti chilichonse chimagwedezeka nthawi yomweyo, simukusowa kusokoneza pafupi ndi chitofu. Kuti dzungu lidye, nayenso atakulungidwa ndi zojambulazo kuti aziphika. Kusiyana kwa mbale ndi kokoma, ndi uchi kapena shuga. Kukonzekera kumatsimikiziridwa ndi dzungu mukakhala wofewa.

Zosakaniza :

• dzungu - 1 chidutswa;
• mpunga - 300 g;
• zipatso zouma - 350 g;
• batala - 50 g;
• mtedza - 50 g;
• orange peel - 50 g;
• wokondedwa - 100 g;
• madzi a mandarin - 200 ml.

Kukonzekera

1. Mphika wiritsani mpaka theka yophika, kuwonjezera uchi, timadziti, batala ndi zest, mchere.
2. Dulani pamwamba pa dzungu ndipo perekani.
3. Ikani zoyika, pepala ndi zojambulazo.
4. Kuphika kwa mphindi 15-20, lolani izo brew.

Pilaf's pilaf mu uvuni

Zachilendo, koma kuphatikiza kokoma kwambiri - pilaf ya nkhumba mu uvuni ndi ngale ya balere. Anthu ambiri sakonda njere izi, ndipo zimatenga nthawi yaitali kukonzekera, koma izi zikhoza kukonzedwanso ngati zitayidwa maola angapo. Zakudya zofanana: ku Italy, perlotto ndi resotto ndizochita zotchuka kwambiri, ndipo ku Scotland mwambo ndi skirli - zokongoletsa za balere wokazinga.

Zosakaniza :

• balere wa ngale - 1.5 st;
• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• phwetekere - 2 tbsp. l;;
• adyo - mutu 1.

Kukonzekera

1. Anyezi ndi karoti kuwaza, mwachangu.
2. Onjezani nyama, zonunkhira, mphodza kwa mphindi 15.
3. Dothirani balere wothira mafuta, onjezerani kuti mukudyera ndi phwetekere.
4. Thirani kapu ya madzi, ikani adyo, kusokoneza.
5. Msuzi, oyambitsa, mphindi 35.

Pilaf ndi bowa mu uvuni

Pilaf m'khola mu uvuni angapangidwe ndi bowa, njira yabwino kwambiri kwa odyera kapena kudya kwa kanthawi. Azimayi ena amawaika pakati ndi nyama. Ngati mutenga mabokosi a nkhalango, ayenera kuphika koyamba, kuthiridwa ndi kuphika kwa mphindi 10. Kutha kumatha kugwiritsidwa ntchito pilaf. Bowa wobiriwira amachitanso chimodzimodzi.

Zosakaniza :

• mpunga - 100 g;
• bowa - 400 g;
• tomato wouma dzuwa - 2 ma PC.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 3 cloves;
• mphukira - 0,5 tsp;
• coriander - 0,5 tsp.

Kukonzekera

1. Dulani anyezi ndi adyo, mwachangu.
2. Bowa wiritsani, kudula, siting ndi masamba.
3. Dulani tsabola ndi tomato, kuwonjezera pa kusakaniza, simmer kwa mphindi 10.
4. Sungunulani mpunga, wiritsani mpaka theka yophika.
5. Ikani zigawo.
6. Msuzi wa mphindi 40.