Casserole kuchokera ku nkhuku yambiri

Pali maphikidwe osiyanasiyana ophika ophikira. Zimakhala zabwino - ndi zotsatira za mchere, koma ndi mawonekedwe a mbale yaikulu. Tidzasiya njira yotsiriza ndikukuuzani maphikidwe ophikira phala ndi nkhuku. Chakudya chokoma ndi chachilendo chimachokera ku zinthu zophweka.

Mbatata casserole ndi nkhuku flett

Zosakaniza:

• mbatata yosakaniza - 700 g;
• anyezi - chidutswa 1;
• nkhuku fillet - 500 g;
• tchizi wolimba - 50 g;
• mazira - chidutswa chimodzi;
• katsabola - kulawa;
• wowawasa zonona - 3-4 tbsp. makuni;
• mayonesi;
• masamba a mafuta odzola nkhungu;
• mchere, tsabola - kulawa.

Kukonzekera

Chicken fillet kudula muzidutswa tating'ono ting'ono. Tchizi zitatu pa grater yabwino. Mbatata yosakaniza katatu pa grater, momwemo timachitira ndi anyezi. Timagwiritsa mbatata, anyezi, dzira, kuwonjezera mchere, tsabola ndi kusakaniza bwino. Maonekedwe omwe tidzakonza casserole, mafuta ndi mafuta a masamba, timayika theka la mbatata-anyezi, kenaka. Onjezerani katsabola kotsitsika kwa tchizi, sunganizani - ichi chikhale chotsatira chotsatira. Kenaka sungani misala yotsala ya mbatata. Pamwamba pa casserole yamtsogolo imakonzedwa bwino ndi kirimu wowawasa. Ngati mukufuna, mukhoza kupanga mesh ya mayonesi. Ovuni imatenthedwa ndi kutentha kwa madigiri 200 ndikuphika mbale yathu kwa mphindi 40 mpaka 50, kenako tinadula gawo la casserole ndipo otentha amapita ku gome.

Macaroni casserole ndi nkhuku fillet

Zosakaniza:

• pasta - 450 g;
• nkhuku - 0,5 makilogalamu;
• mazira - ma PC 5;
• mayonesi - 1 tbsp. supuni;
• anyezi - chidutswa 1;
• kaloti - 2 ma PC.;
• ketchup - 1 tbsp. supuni.

Kukonzekera

Carroth atatu pa lalikulu grater ndi mwachangu mu masamba mafuta mpaka zofewa. Chicken fillet kuthira madzi ozizira, kubweretsa kwa chithupsa, mchere ndi tsabola, kuchepetsa kutentha ndi kuphika mpaka kukonzekera nyama. Mu madzi amchere, kuphika mpaka pasitala itakonzeka, kenaka muwapereke kwa colander ndi kuika theka mu kuphika mbale, mafuta ndi mafuta. Pamwamba pa pasitala, ikani anyezi, pewani mphete kapena semirings. Wotsatira wosanjikiza - wophika nkhuku yophika, kudula mu cubes. Kenaka phulani kaloti ndi pasitala otsalawo.

Tsopano tikukonzekera kudzaza: kuswa 2 mazira, kuwonjezera ketchup ndi mayonesi kwa iwo ndi whisk. Lembani chisakanizo ndi casserole ndikutumiza ku uvuni, kutenthedwa kufika madigiri 200 kwa mphindi 10. Kenaka, tsitsani pafupifupi 100 ml msuzi mu nkhuku ya nkhuku ndikuikanso mu uvuni kwa mphindi 10. Tsopano ikani mazira otsala ndi mchere ndi tsabola, kutsanulira kachiwiri casserole kuchokera ku pasitala ndi osakaniza awa, ukhozanso kuwaza ndi mbewu za sesame. Kuphika kwa mphindi 15-20 musanapange crispy kutumphuka.

Zamasamba zophika ndi nkhuku

Zosakaniza:

• nkhuku fillet - 400 g;
• biringanya - 300 g;
• anyezi - 150 g;
• Tsabola wa Chibugariya - 300 g;
• kaloti - 100 g;
• mbatata - 0,5 makilogalamu;
• mkaka - 50ml;
• tchizi cholimba - 120 g;
• chomera;
• mchere, tsabola.

Kukonzekera

Mbatata yosakaniza mpaka yophika. Mankhwalawa amajambulidwa kukhala cubes ofsene kukula. Karoti atatu pa medium grater, ndi anyezi odulidwa bwino. Pepper imadulidwa, ndipo zowonongeka zimadulidwa mzidutswa ting'onoting'ono. Ikani anyezi mu frying pan ndi mafuta a masamba, mwachangu kwa mphindi zitatu, kenaka yikani kaloti kwa izo ndi mwachangu kwa mphindi ziwiri.Pambuyo pake onjezerani kachidutswa ndikuphika kwa mphindi 5-7.

Kenaka tsitsani tsabola ndi biringanya, onjezerani tsabola wakuda ndi mchere kuti mulawe ndi kuimirira pamodzi kwa mphindi 10. Ndi mbatata mukatse madzi, onjezerani mafuta, mchere ndi mkaka ndikupaka phala. Mu mbale yophika, tyala nkhuku, tizitsuka ndi ndiwo zamasamba, kenaka - mbatata yosakaniza ndi tchizi grated. Pa kutentha kwa madigiri 180, yophika casserole ndi nkhuku yochuluka kwa mphindi 25.