Kupaka ndi hering'i ndi chokoma choyambirira komanso chokoma kwambiri, chomwe chingapangidwe kuchokera ku mpunga, mbatata kapena nsomba. Tiyeni tiyang'ane pa inu ndi njira zingapo zokonzekera!
Mbatata imayambira ndi hering'i panyumba
Zosakaniza:
- fillet ya pang'ono mchere herring - 1 pc ;;
- mbatata - 5 ma PC.;
- babu - zidutswa ziwiri;
- vinyo wa apulo 5% - 2 tbsp. makuni;
- shuga - supuni 1;
- zonunkhira;
- Fennel yatsopano - magulu awiri;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Mbatata amayeretsedwa, kudula mu cubes ndi yophika mpaka zofewa. Kenaka sungani madzi, yikani mchere kulawa, kuwonjezera mkaka pang'ono ndi kuwukweza mumtundu wambiri. Bili amayeretsedwa, opangidwa ndi mphete zatheka, kutsanulira ndi apulo cider viniga ndi zosakaniza. Dulani mzere wa herring ndi magawo. Tsopano timayika pepala la chakudya pachitetezo, kenaka tiyala mbatata yosakanizidwa, tiipeni ndi supuni ndikuyikanso ndi filimu yachiwiri, ndikugudubuza ndi pini. Kenaka, chotsani kanema pamwamba, mosamala pa pepala la puree ndi marinated luchok. Sungani mosamala filimuyi pamodzi ndi mbatata ndikuyamba kupukuta. Pambuyo pake, timachotsa kwa theka la ora mufiriji ndipo, pakakhala zovuta pang'ono, timadula m'mphepete ndikuwaza katsabola katsabola. Musanayambe kutumikira, dulani chotukukacho, muwazaza pansalu yophika ndi kukongoletsa ndi chitumbuwa tomato kapena azitona.
Mpunga umapanga ndi hering'i
Zosakaniza:
- fakitale ya herring - 100 g;
- beet - 1 pc.;
- mayonesi - 50ml;
- mpunga wa sushi - 100 g;
- viniga wosasa 5% - 100 ml;
- viniga wosasa sushi - 2 tbsp. makuni;
- masamba a noria - ma PC 3.
Kukonzekera
Mphika wiritsani mpaka kuphika, kutsanulira mmenemo vinyo wosasa wa sushi, kusakaniza ndi pang'ono kuzizira. Nyerere zophika, zotsukidwa, zong'ambika ndi nsalu, ziyikidwa mu mbale ndikutsanulira ndi vinyo wosasa kwa theka la ora. Timadula herring m'magawo ang'onoang'ono. Tsopano timayika cellophane, pepala la noria patebulo ndikuika mpunga wambiri. Timabwerera m'mphepete mwa masentimita awiri ndipo timayika nsombazo poyamba, ndiye timabowo timaphimba ndi mayendedwe a mayonesi. Lembani molondola nori ndi kudzazidwa mu chubu, kudula mpukutuwo mu zidutswa zingapo ndikuzigwiritsa ntchito patebulo.
Zomwe zimapangidwira ndi hering'i
Zosakaniza:
- ma shering - 2 ma PC;;
- babu - 0,5 ma PC;
- mbatata - zidutswa ziwiri;
- kaloti - zidutswa 2;
- beet - 1 pc.;
- mayonesi -2 tbsp. makuni;
- white horseradish - 2 tbsp. makapu.
Kukonzekera
Masamba mu peel wiritsani mpaka okonzeka, asiyeni iwo ozizira, oyera ndi kabati payekha. Mu mbatata kuwonjezera horseradish, pang'ono mayonesi ndi kusakaniza bwino. Kwa beet, inunso, ikani mayonesi ndi kusonkhezera. Timafalitsa ma filimu ake pa filimu yamagulu, kudula mkati mwa mapirawo, kufalitsa mbatata pamwamba pake, ndiye kaloti ndi beet. Tsopano timagwirizana m'mphepete mwa filimuyi, tikulumikiza mpukutu ndi filimu ndikuyiyika mufiriji kwa maola awiri. Mpukutu wofiira "Herring pansi pa malaya a ubweya" umadulidwa mu magawo ndipo amaikidwa pa mbale.