Omelet ndi bowa ndi njira yabwino yokondweretsa chakudya cham'mawa. Pali maphikidwe ambiri omwe amakonzekera, koma tidzakuuzani za zosangalatsa komanso zosavuta.
Omelette ndi bowa - Chinsinsi
Zosakaniza:
- dzira - zidutswa zitatu;
- bowa - 100 g;
- mkaka - 150ml;
- mchere, tsabola - kulawa;
- mafuta a mpendadzuwa - 2 tbsp. makapu.
Kukonzekera
Bowa ndi zanga, zouma, kudula mbale zing'onozing'ono ndi zokazinga mu poto ndi mafuta mpaka golidi. Kumayambiriro kwa Frying mchere, tsabola kuti alawe. Kenaka muzimenya mazira ndi mchere ndi mkaka. Thirani dzira losakaniza ndi bowa ndi mwachangu ndi chivindikiro chatsekedwa kwa mphindi zisanu. Kenaka mutembenuzire omelet mofatsa ndikuphika kwa mphindi zitatu. Timatumikira mbale yotentha, yokongoletsedwa ndi masamba odulidwa.
Omelets mpukutu ndi bowa
Zosakaniza:
Kwa omelets:
- dzira - zidutswa zisanu;
- ufa - 100 g;
- mkaka - 500ml;
- mchere, tsabola - kulawa.
Kwa kudzazidwa:
- Butter - 3 tbsp. makuni;
- bowa watsopano (champignons, chanterelles, honey agarics) - 500 g;
- anyezi - 1 pc.;
- basil - pa chifuniro;
- mchere, tsabola wakuda - kulawa;
- kirimu 10% - 50 ml.
Kukonzekera
Kodi kuphika ndi omelette ndi bowa? Choyamba tiyeni tipange omelet. Kuti muchite izi, sakanizani ufa ndi mkaka, sakanizani bwino ndikuwonjezera mazira owombedwa. Chomera, tsabola kuti alawe ndi kutsanulira mu poto yakuya (popanda mikono), mafuta ndi mafuta. Kuphika kutsogolo kwa 200 ° C uvuni kwa mphindi 10 mpaka golide wofiira.
Ndipo panthawi ino tikukonzekera kudzazidwa. Dulani ana ang'onoang'ono a anyezi ndi bowa. Mwachangu mu mafuta a masamba, mchere kuti mulawe. Onjezerani mchere wokometsetsa ndi kutsanulira mu kirimu pang'ono. Zonse zinasakanizidwa ndipo zimabweretsedwa ku chithupsa. Kenaka chotsani ku mbale ndikufalikira mofanana pa omelet. Pindani mpukutuwo, konzekerani m'mphepete ndi kuyika pa uvuni kwa mphindi 10. Timatumikiridwa zinthu zopangidwa ndi boyoti omelet pang'ono utakhazikika ndi kudula zidutswa.
Omelette ndi bowa mu multivariate
Zosakaniza:
- masamba mafuta - 2 tbsp. makuni;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 1 pc.;
- maluwa - 200 g;
- dzira - ma PC 5;
- mkaka - 3 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Thirani mafuta pang'ono a mpesa mu mbale ya multivark. Dulani tsabola wa Chibulgaria mu zidutswa zing'onozing'ono ndi kuziika mu mbale. Tikayika "Kuphika" mawonekedwe kwa mphindi pafupifupi 40. Pamene tsabolayo ndi yokazinga, timatsegula mtsuko wa bowa wam'chitini kapena bowa lokonzedwa mwatsopano ndikusakaniza ndi tomato odulidwa. Mbewu ya masambayo imachotsedwa ku mbale ya multivark, kumene tsabola ya ku Bulgaria imapezeka. Kenaka tenga mazira, uwadonthe bwino ndi osakaniza, kutsanulira mkaka pang'ono, mchere ndi tsabola kuti mulawe. Timatsegula multivark, kusakaniza zonse zomwe zili mkati, kutsanulira chisakanizo cha dzira, kuwaza pamwamba ndi masamba odulidwa bwino. Kuphika kwa mphindi 15 ndi chivindikiro chatsekedwa mofanana. Pamapeto pake, omelet wokoma ndi okoma ndi bowa ndi tomato ndi okonzeka!
Omelette ndi ham ndi bowa
Zosakaniza:
- bowa - 100 g;
- mchere, tsabola - kulawa;
- ham - 100 g;
- masamba mafuta - 2 tbsp. makuni;
- anyezi - 1 pc.;
- kirimu - 50ml;
- dzira - zidutswa zitatu;
- anyezi wobiriwira.
Kukonzekera
Bowa amatsukidwa, kutsukidwa bwino ndikudulidwa mu mbale zing'onozing'ono. Anyezi amatsukidwa ndi kuponderezedwa. Nyamayi imadulidwa muzing'ono zing'onozing'ono. Wanga wobiriwira anyezi, zouma ndi finely akanadulidwa.
Mu mbale, ikani mazira, kuwonjezera zonona, mchere ndi tsabola. Yambani uvuni wa preheated kufika 180 ° C. Mu frying poto mwachangu bowa mopepuka, kuwonjezera anyezi, ham ndi kuphika kwa pafupi 7 Mphindi, oyambitsa zina. Kenaka tsanulirani mu chisakanizo cha dzira, choyikidwa mu uvuni ndikuphika kwa mphindi 15. Asanayambe kutumikira, kuwaza omelette ndi bowa, yophika mu uvuni, wobiriwira anyezi
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