Caramel keke - yabwino maphikidwe kwa mchere ndi chokoma glaze

Caramel keke ndi njira zosiyanasiyana zopangira masituniyiti pogwiritsa ntchito shuga wandiweyani monga kirimu chophika chophika. Zimangokonzekera mosavuta, zimasintha mosavuta, zimakhala ndi mtundu wa golidi, kukoma kokoma, zimaphatikizana bwino ndi zipatso ndi zipatso, kotero zophika zimakhala zosiyana komanso zokongola.

Kodi kuphika mkate wa caramel?

Caramel kwa keke amatha kugogomezera kukoma kwa chipangizo chilichonse cha confectionery. Amapangidwa kuchokera ku shuga wosakanikirana, wothira mafuta ndi kirimu ndi batala. Muluwu uli ndi kukoma kokoma, kosalala kwambiri, kotero umaphatikizidwa ndi kirimu wowawasa ndi kupiritsa zokometsera ku masangweji a biscuit, ndi mu mawonekedwe ake - kuti aziwombera.

1. Kuti caramel zonona kuti keke yapeza kukoma kokwanira, shuga wosungunuka ayenera kutembenukira bulauni, mwinamwake kukoma kwake ndi kusinthasintha kudzasintha.
2. Chophimba chojambula cha caramel cha keke chiyenera kuyima maola angapo mufiriji, pogwiritsira ntchito misa utakhazikika, kusanjikiza kwake kudzakhala kosautsa.

Chinsinsi cha keke "Caramel Girl"

Keke "Caramel Girl" amatanthauza mikate yopanda chofufumitsa, yopangidwa ndi mikate yochepa, yopangidwa ndi kirimu. Chinthu chodziwika bwino cha mankhwalawa ndi chakuti chophika cha caramel chimapatsidwa kwa iwo ndi mkaka wophika, wothira pa mtanda. Chifukwa cha kuchuluka kwake, mtanda umakhala ngati madzi, choncho umagawidwa ndi supuni ndikuphikidwa pa zikopa zokha.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 250 g;
• yophika mkaka wokwanira - 380 g;
• ufa wophika - 10 g;
• custard - 500 g.

Kukonzekera

1. Whisk mkaka wotsekemera, mazira, ufa ndi ufa wophika.
2. Phulani mtanda pa chikopa ndikuphika makotwe
3. Lembani zonona ndi kusonkhanitsa mkate wa caramel.

Keke ya Caramel-peyala

Katumbuwa ndi peyala ndi caramel ndizochitira nthawi yophukira. Pa nthawi imeneyi pachaka mapeyala ndi owopsa, okongola komanso okoma, choncho amagwiritsidwa ntchito pa mtanda ndi zokongoletsera. Mu njirayi, caramel imaphatikizidwira kwa kirimu, chifukwa chimakhala ndi ubwino wosasangalatsa ndi mthunzi wa golidi, womwe umagwirizanitsa ndi mapeyala.

Zosakaniza :

• shuga - 550 g;
• ufa - 180 g;
• ufa wophika - 10 g;
• mkaka - 50ml;
• mafuta - 70 g;
• dzira - zidutswa 4;
• peyala - zidutswa ziwiri;
• wokondedwa - 20 g;
• mascarpone - 550 g;
• zonona - 350 ml.

Kukonzekera

1. Whisk mazira, 150 g shuga, peyala, batala, mkaka, uchi, ufa ndi kuphika ufa.
2. Kuphika bisakiti 2 ndi kudula pakati.
3. Sungunulani 200 g shuga ndi kusakaniza ndi 100 ml ya zonona.
4. Whisk mascarpone ndi 200 g shuga ndi 250 ml ya kirimu ndi kuwonjezera caramel.
5. Lembani mkate wa caramel ndi kirimu.

Karoti keke ndi caramel

Karoti-caramel keke ndi mankhwala abwino. Chifukwa cha mizu yowutsa mudyo komanso yokoma, keke ya siponji imakhala yonyowa pokhala, yokoma komanso yogwirizana bwino ndi tchizi ndi caramel glaze. Pankhaniyi, shuga imabweretsa moto kuti ukhale wofiirira, choncho caramel ali ndi kulawa kowawa komanso kuyaka kosavuta.

Zosakaniza:

• kaloti wasungunuka - 550 g;
• shuga - 900 g;
• dzira - zidutswa zitatu;
• ufa - 240 g;
• ufa wophika - 5 g;
• kirimu - 300ml;
• mafuta - 400 g;
• kirimu tchizi - 1 makilogalamu.

Kukonzekera

1. Whisk mazira, 400 magalamu a shuga, kaloti, ufa ndi kuphika ufa.
2. Kuphika mkate ndi kudula mu zidutswa zitatu.
3. Kutentha magalamu 400 a shuga komanso kuphatikizapo kirimu ndi 200 g mafuta.
4. Lembani chophika cha caramel mkate, ndi zina zonse zonona 200 magalamu a batala, tchizi ndi 150 magalamu a shuga.
5. Phimbani keke ya caramel karoti ndi icing.

Chokoleti Caramel Keke

Keke ya chokoleti ndi caramel ndi mtedza ndi zokoma kwambiri. Ichi ndi chophatikiza chophatikiza cha biscuit-nut biscuit ndi salty caramel wosanjikiza. Mchere umapangitsa kuti ukhale wotsekemera ndipo umakulolani kuti muwonetsere kukoma kwa kukoma ndi kulemera kwa mankhwala. Caramel yotentha imachoka pores mu biscuit ndipo imachititsa ngakhale yofiira ndi airy.

Zosakaniza:

• mafuta - 380 g;
• shuga - 580 g;
• Kofi - 130 g;
• shuga wofiira - 150 g;
• Chokoleti chips - 200 g;
• mtedza - 150 g;
• dzira - zidutswa 4;
• ufa - 150 g;
• kirimu - 175ml;
• mchere.

Kukonzekera

1. Gwiritsani 220 g wa mafuta, 400 g shuga, makhoka 75, mazira, ufa, 170 g wa chips ndi 100 g ya mtedza.
2. Dyani mkatewo pa madigiri 180 kwa mphindi 35.
3. Mwa 100 g shuga, 125 ml ya kirimu, 75 g ya mafuta ndi mchere, kuphika caramel.
4. Kuyambira 85 g wa batala, 55 g ya koko, 50 ml ya kirimu ndi 80 g shuga kupanga zonona.
5. Powani chokoleti cha caramel chokoleti ndi caramel, kirimu ndi kukongoletsa.

Caramel ndi nthochi ya nthochi

Mkate wa Banana ndi caramel ndi wotchuka kwambiri. Kuchokera ku zipatso zophweka komanso zotsika mtengo mumapeza lonyowa, yowutsa mudyo komanso wokoma kwambiri basiketi omwe amatsanzira bwino kukoma kwa caramel. Mtedza wosakaniza wa kirimu sungakhale wowonjezera mchere ndipo umaphatikizapo mikate yolimba, yomwe ndi yofunikira kwambiri pogwiritsa ntchito chithunzithunzi cha caramel glaze.

Zosakaniza:

• ufa - 600 g;
• shuga - 700 g;
• ufa wophika - 10 g;
• dzira - ma PC 5;
• nthochi - chidutswa chimodzi;
• mafuta - 270 ml;
• kirimu - 400ml;
• kirimu tchizi - 370 g;
• msuzi wa caramel - 150 g.

Kukonzekera

1. Sakanizani ufa, shuga, kuphika ufa, nthochi, batala ndi mazira.
2. Kuphika bisokiti ziwiri ndikudula iwo theka.
3. Lembani mikate yosautsa ndi zonona, tchizi ndi 100 magalamu a shuga ndi kutsanulira caramel.

Cake ca caramel mousse

Konzani msuzi wa caramel pa keke - kenaka pangani zakudya zopatsa komanso zopanda phindu. Madzi okongola, omwe ali ndi caramel, mazira, gelatin ndi kukwapulidwa kirimu, ali ndi zofewa komanso zopatsa phokoso, zokoma pang'ono zokhala ndi zipatso ndi zipatso, mchenga wa msuzi ndi chokoleti.

Zosakaniza:

• biscuit mikate - 2 pcs;;
• madzi 35 ml;
• shuga - 200 g;
• kirimu - 400ml;
• gelatine - 20 g;
• dzira - zidutswa zitatu;
• madzi a mandimu - 10 ml;
• apulo - zidutswa 4;
• mafuta - 25 g.

Kukonzekera

1. Sungunulani 50 g shuga, kuwonjezera 25 g wa batala ndi mwachangu 2 maapulo.
2. Ikani mawonekedwe.
3. Zonse zimapangidwa ndi 40 g shuga ndi madzi a mandimu.
4. Kutentha mu puree 10 g wa gelatin yotupa.
5. Onjezerani 200 ml ya kirimu yakukwapulidwa.
6. Ikani msuzi pa maapulo ndikuphimba ndi biscuit.
7. Kuchokera m'madzi, 100 magalamu a shuga ndi 100 ml ya kirimu kupanga caramel. Onjezerani mazira ndi 10 magalamu a shuga ndi kuphika.
8. Sakanizani ndi 10 g ya gelatin yotupa ndi 100 ml ya kirimu yophika.
9. Ikani caramel mousse pa keke, kuphimba ndi ina, ozizira ndi kutembenuka.

Cake "Snickers" okhala ndi mchere wa caramel

Bulu la "Snickers" litapangitsa aliyense kukhala wopenga, keke ya salim caramel sidzawoneka yosangalatsa. Kuphatikizidwa kwa salim caramel ndi zonong'onong'ono mu baragole ya chokoleti, mu chipinda chosungiramo zakudya, anali ndi mawonekedwe a mikate ya chokoleti, yokhala ndi mkaka wosungunuka, makungu ndi mchere wa caramel - magawo zana pa kukoma kwa poyamba.

Zosakaniza:

• biscuit mikate - 3 zidutswa;
• yophika mkaka wokwanira - 380 g;
• mafuta - 180 g;
• msuzi wa caramel - 200 g;
• mchere - uzitsine;
• Nkhumba - 200 g.

Kukonzekera

1. Onetsani mchere ku msuzi wa caramel.
2. Whisk mkaka wotsekemera ndi batala.
3. Sungani mikateyo ndi mkaka wosungunuka, mtedza ndi caramel.

Pancake keke ndi caramel

Anthu omwe safuna kugwiritsa ntchito nthawi ndi mphamvu pa kuphika mikate akhoza kupanga mkate wokoma kwambiri wa caramel. Zikondamoyo zimakonzedwa mofulumira ndipo zimakhala ndi kuwala kochepa, chifukwa zimatha kuyamwa batala ndi caramel, ndipo musamawononge ndalama pa zonona. Pa nthawi yomweyi, nthawi iliyonse kukwaniritsa kukoma kwatsopano, kugwiritsa ntchito mtedza, zipatso ndi zipatso.

Zosakaniza:

• zikondamoyo - zidutswa 7;
• caramel - 125 g;
• mtedza - 20 g;
• mafuta - 60 g.

Kukonzekera

1. Lembani pentikake iliyonse ndi mafuta ndikutsanulira caramel.
2. Ikani izo mu mulu, azikongoletsa ndi mtedza.

Caramel mkate wopanda kuphika

Posachedwapa, mikate yopanda kuphika yakhala yotchuka kwambiri. Makamaka, kokonati caramel keke. Ndimchere wobiriwira kwambiri, ndi mkate wamphongo wochepa komanso wofewa wa caramel mousse ndi kukoma ndi fungo la kokonati. Ndi zophweka kwambiri kukonzekera, mkati mwake mumayenera kuphika mousse ndikuyika pa keke, kuchoka keke kwa maola angapo mufiriji.

Zosakaniza:

• cookies - 200 g;
• mafuta - 130 g;
• khofi - 80ml;
• kirimu 700ml;
• shuga - 140 g;
• chokoleti choyera-150 g;
• kokonati shavings - 60 g.

Kukonzekera

1. Sungani ma cookies ndi 30 magalamu a batala ndi khofi.
2. Pangani keke.
3. Onetsetsani shuga wosungunuka ndi 100 ml ya kirimu, batala ndi chokoleti.
4. Kuzizira, kumenyedwa ndi shavings ndi 600 ml ya kirimu, kutsanulira pa keke ndi refrigerate.

Cake cha uchi ndi caramel kirimu

Cake cha uchi ndi caramel ndizomwe zimakonda kwambiri uchi. Chidziwitso cha mtundu uwu mu caramel, yomwe ili mbali ya mayesero, chifukwa chakuti imakhala yotsekemera kwambiri, imakonzedwa mofulumira, ndipo mikateyo imapeza mtundu wa amber ndi kukoma kwa uchi-caramel, yomwe imaphatikizidwa ndi zonona zonunkhira ndi mkaka wophika.

Zosakaniza:

• ufa - 400 g;
• shuga - 150 g;
• mafuta -100 g;
• dzira - chidutswa chimodzi;
• soda - 5 g;
• wokondedwa - 60 g;
• yophika mkaka wambiri - 250 g;
• kirimu - 250 g.

Kukonzekera

1. Shuga wosungunuka ndi wosakaniza ndi mafuta, uchi, dzira, soda ndi ufa.
2. Kuphika 7 ma crusts.
3. Lembani chofufumitsa ndi mkaka ndi zonona.