Mitengo yowonjezera mavitamini nthawi zonse imasiyanitsidwa pakati pa ena ndi aesthetics. Zipatso zowoneka bwino za zipatso zabwino zimayang'ana motsutsana ndi maziko a chisanu choyera. Ngati mukufuna kukondweretsa okondedwa anu, ndiye muwachitire limodzi ndi mikate yowonjezera mapeyala monga maphikidwe, omwe tikambirane.
Chakudya cha biscuit chachikale chokhala ndi strawberries
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa 4;
- shuga granulated - 75 g;
- ufa - 110 g;
- batala - 45 g.
Kwa kudzazidwa:
- shuga granulated - 45 g;
- madzi 60 ml;
- kirschwasser - 10ml;
- kirimu chokwapula - 485 ml;
- ufa shuga - 2 tsp.
- strawberries - 3 tbsp.
Kukonzekera
Kutentha utoto ku ng'anjo ku madigiri 190. Phimbani pansi pa pepala lophika ndi pepala la zikopa.
Ikani mphika wa madzi pa chitofu, ndipo pamene madzi akufika ku chithupsa, mkwapule shuga ndi mazira palimodzi. Ikani chidebe ndi mazira pamwamba pa madzi otentha ndipo pitirizani kugwedeza kwa maminiti atatu. Chotsani chosakaniza mu kusamba ndi kukwapula mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndi chosakaniza mpaka icho chikuwonjezeka katatu.
Sungani mosamala ufa wotsitsidwa m'mazira okwapulidwa. Ndiye tsanulirani mu mafuta. Ikani mtanda wa biscuit mu nkhungu ndikuupange mu uvuni kwa mphindi 20.
Sungunulani shuga m'madzi ofunda, ndi kuzizira madzi okonzeka ndikusakaniza kirschasser. Sungani biscuit ina yotentha ndi zotsatira zake.
Pamene keke ikuziziritsa pansi, ikwapule shuga wofiira ndi zonona mpaka mapiri ofewa awonekera. 2/3 wa kirimu pamodzi ndi zipatso zodulidwa. Cream ndi strawberries kuti mkate ukhale wokonzeka!
Dulani keke yowakhazikika mu theka ndikuphimba ndi kirimu cha sitiroberi, pamwamba pa keke yachiwiri. Lembani mkatewo ndi otsala okwapulidwa kirimu ndi kukongoletsa ndi zipatso zonse.
Kodi kuphika keke ndi strawberries?
Zosakaniza:
Kwa biscuit:
- ufa - 160 g;
- shuga - 320 g;
- madzi a mandimu - 30ml;
- Oyera azungu - ma PC 14.
Kwa kirimu:
- kanyumba kanyumba - 4 zinthu;
- mafuta olemera - 30 ml;
- shuga wofiira - 120 g;
- mwatsopano sitiroberi.
Kukonzekera
Dulani ma whitchi ndi madzi a mandimu komanso shuga 2/3 mu meringue yamphamvu. Masamba a shuga, kuphatikizapo ufa. Pang'onopang'ono kutsanulira zowonjezera zowonongeka, pang'onopang'ono chititsani mapuloteni - ntchito yathu ndikutulutsa mpweya wabwino momwe zingathere mu mapuloteni othamanga. Tumizani chisakanizocho ndi chikopa chokhala ndi mawonekedwe a masentimita 30 ndikuphika kwa mphindi 45 pa madigiri 180.
Anamaliza refisiketi ya biscuit ndikudula mikate itatu.
Sakanizani kukwapulidwa kirimu ndi nthaka kanyumba tchizi ndi shuga wofiira. Fukani ndi zonyika zomaliza zophika mikate iwiri, ndikuyika zidutswa za zipatso pamwamba. Sonkhanitsani chofufumitsa pamodzi mwa kuyika iyo yomwe ilibe zonona pamwamba. Phimbani mkate wothiridwa ndi strawberries ndi mafuta otsala ndikukongoletsa ndi zipatso.
Chokoleti keke ndi strawberries ndi mascarpone
Zosakaniza:
Kwa biscuit:
- ufa - 325 g;
- koka ufa 25 g;
- shuga - 330 g;
- kefir - 250ml;
- viniga - 30ml;
- mafuta a masamba - 375 ml;
- soda - 1 1/2 tsp.
- maluwa atsopano;
- mazira - ma PC 2.
Kwa kirimu:
- kirimu tchizi - 250 g;
- kirimu chokwapula - 150ml;
- mascarpone - 250 g;
- koka ufa - 15 g;
- shuga wothira - 120 g.
Kukonzekera
Sakanizani ufa ndi shuga, soda ndi kaka. Mosiyana, chikwapu mazira, batala, kefir ndi viniga. Thirani madzi osakaniza kuti uume, ndi knead pa mtanda. Thirani mtandawo mu mawonekedwe 18 masentimita ndi kuziika mu preheated kwa digirii 165 digiri kwa theka la ora.
Padakali pano, kudula strawberries, kusiya pang'ono zipatso lonse kwa zokongoletsera. Dulani mitundu yonse ya tchizi ndi shuga wambiri. Ikani mafuta odzola ndipo muwaonjezere ku mchere wosakaniza. Gawo limodzi mwa magawo atatu a kakale yowonjezera.
Dulani kabotolo utakhazikika pakati ndikuphimba kachetechete ndikukwera m'mphepete mwa masentimita atatu. M'derali ndi kirimu, tanizani zipatsozo, ndipo pang'onopang'ono muziika magawo ena a zonona. Phimbani zonse ndi chikondwerero chachiwiri ndi kukongoletsa keke ya sitiroberi ndi otsala kirimu ndi zipatso zonse.